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1.
The history of the rod : flagellation and the flagellants in all countries, from the earliest period to the present time William M. Cooper by
Publication details: London Kegan Paul 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.775 COO.

2.
In praise of the whip : a cultural history of arousal Niklaus Largier ; translated by Graham Harman by
Publication details: New York Zone Books c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.775 LAR.

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