Skip to main content
Anna Centenary Library
Lists
Public lists
கணினி1
View all
Your cookies
Search history
Clear
Search the Library Catalogue
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Accession No.
Go
Advanced search
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Authority search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Home
Details for:
Improving seafood products for the consumer
Image from Google Jackets
Normal view
MARC view
ISBD view
Improving seafood products for the consumer
edited byTorger Børresen, SEAFOODPlus (Project)
Contributor(s):
Borresen, Torger
SEAFOODPlus (Project)
Publication details:
Boca Raton, FL ; Cambridge
CRC Press, Woodhead Publishing
2008
Description:
xxvi, 585 p. : ill. ; 24 cm
ISBN:
9781420074345
Subject(s):
Fishery processing--Quality control
Seafood industry
DDC classification:
664.949 BOR
Item type:
Books
Tags from this library:
No tags from this library for this title.
Star ratings
1
2
3
4
5
Cancel rating.
Average rating: 0.0 (0 votes)
Holdings
( 1 )
Comments ( 0 )
Holdings
Current library
Call number
Status
Date due
Barcode
Anna Centenary Library
664.949 BOR (
Browse shelf
(Opens below)
)
Available
351860
There are no comments on this title.
Log in to your account
to post a comment.
Print
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
×
Find us on the map
Powered by
Koha