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	1.		More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese society of Fisheries science, Kyoto, Japan, 7-10 October 2001 edited by M. Sakaguchi by Sakaguchi, Morihiko Nihon Suisan Gakkai Edition: 1st ed Publication details: Amsterdam Elsevier 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.3727 SAK.
	2.		Production and processing of healthy meat, poultry and fish products edited by A.M. Pearson and T.R. Dutson by Dutson, Thayne R Pearson, A. M Edition: 1st ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 PEA.
	3.		Fish harvesting and processing B R Selvamani, R K Mahadevan by Selvamani, B. R Mahadevan, R. K Publication details: New Delhi Campus Books International 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 639.2 SEL.
	4.		Fish quality control by computer vision edited by L.F. Pau, R. Olafsson by Olafsson, R Pau, L. -F Publication details: New York Marcel Dekker c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 PAU.
	5.		Improving seafood products for the consumer edited byTorger Børresen, SEAFOODPlus (Project) by Borresen, Torger SEAFOODPlus (Project) Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.949 BOR.
	6.		Fish processing technology edited by G.M. Hall by Hall, G. M Edition: 2nd ed Publication details: London ; New York Blackie ; VCH 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 HAL.
	7.		Fish processing technology edited by G.M. Hall by Hall, G. M Edition: 2nd ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 HAL.

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