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	1.		Handbook of food and beverage fermentation technology edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 HUI.
	2.		Handbook of indigenous fermented foods edited by Keith H. Steinkraus by Steinkraus, Keith H Edition: 2nd ed., rev. and expanded Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 STE.

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