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Results of search for 'su:"Fermentation - Handbooks, manuals, etc"'
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Authors
Hui, Y. H
Todaro, Celeste L
Vogel, Henry C
Item types
English Books
Topics
Beverages - Microbio...
Biochemical engineer...
Fermentation - Handb...
Fermented foods - Ha...
Your search returned 2 results.
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1.
Fermentation and biochemical engineering handbook : principles, process design, and equipment
edited by Henry C. Vogel and Celeste L. Todaro
by
Todaro, Celeste L
Vogel, Henry C
Edition:
2nd ed
Publication details:
Westwood, N.J
Noyes Publications
c1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
660.28449 VOG
.
2.
Handbook of food and beverage fermentation technology
edited by Y.H. Hui ... [et al.]
by
Hui, Y. H
Publication details:
New York
Marcel Dekker
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.024 HUI
.
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