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	1.		Practical manual on fermentation technology S. Kulandaivelu and S. Janarthanan by Kulandaivelu, S Janarthanan, S Publication details: New Delhi I.K. International Publishing House Pvt. Ltd 2012 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 KUL.
	2.		Principles of fermentation technology Peter F. Stanbury, P. F. Stanbury, A. Whitaker by Stanbury, Peter F Whitaker, A Publication details: Oxford Butterworth Heinemann 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 STA.
	3.		No cover image available Process development in antibiotic fermentations C.T. Calam by Calam, C. T Publication details: Cambridge Cambridge University Press 1987 Availability: Items available for loan: Anna Centenary Library (2)Call number: 615.329 CAL, ...
	4.		Process scale bioseparations for the biopharmaceutical industry edited by Abhinav A. Shukla...[et al.] by Etzel, Mark Raymond Gadam, Shishir Shukla, Abhinav A Publication details: Boca Raton, FL CRC Taylor & Francis 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.398 SHU.
	5.		Batch fermentation : modeling, monitoring, and control Ali Cinar by Cinar, Ali Publication details: New York Marcel Dekker 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28449 CIN.
	6.		Fermentation : a practical approach edited by B. McNeil and L.M. Harvey by Harvey, L. M McNeil, B Publication details: Oxford Oxford University Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28449 MCN.
	7.		Fermentation and biochemical engineering handbook : principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro by Todaro, Celeste L Vogel, Henry C Edition: 2nd ed Publication details: Westwood, N.J Noyes Publications c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28449 VOG.
	8.		Handbook of dough fermentations edited by Karel Kulp, Klaus Lorenz by Kulp, Karel Lorenz, Klaus J Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7523 KUL.
	9.		Handbook of fermented functional foods edited by Edward R. Farnworth by Farnworth, Edward R Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 FAR.
	10.		Handbook of food and beverage fermentation technology edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 HUI.
	11.		Himalayan fermented foods : microbiology, nutrition, and ethnic values Jyoti Prakash Tamang by Tamang, Jyoti Prakash Publication details: Boca Raton, FL CRC Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.095496 TAM.
	12.		Fermented beverage production edited by Andrew G.H. Lea, John R. Piggott by Lea, Andrew Geoffrey Howard Piggott, J. R Edition: 2nd ed Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 663 FER.
	13.		Fermented beverage production edited by Andrew G.H. Lea, John R. Piggott by Lea, Andrew Geoffrey Howard Piggott, J. R Edition: 2nd ed Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.13 LEA.
	14.		Advances in solid state fermentation : proceedings of the 2nd international symposium on solid state fermentation, FMS-95, Montpellier, France edited by S. Roussos ... [et al.] by Roussos, S International Symposium on Solid State Fermentation (2nd : 1995 : Montpellier, France) Publication details: Boston Kluwer Academic Publishers c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28449 ROU.

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