Produce : identification, fabrication, utilization by Brad Matthews, Paul Wigsten

By:

Contributor(s):

Publication details: Australia Delmar Cengage Learning c2011Description: xvii, 366 p. : col. ill. ; 29 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.63 MAT (Browse shelf(Opens below))	Available		253564

At head of title: The Culinary Institute of America. Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map