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	1.		Modern extraction techniques: food and agricultural samples Charlotta Turner by Turner, Charlotta Publication details: Washington, DC American Chemical Society 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.2842 TUR.
	2.		Extracting bioactive compounds for food products : theory and applications edited by M. Angela A. Meireles by Meireles, M. Angela A Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.022 ANG.
	3.		Extraction of metals from soils and waters D. Max Roundhill by Roundhill, D. M Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 628.55 ROU.
	4.		Extraction optimization in food engineering edited by Constantina Tzia, George Liadakis by Liadakis, George Tzia, Constantina Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 TZI.
	5.		No cover image available Extractive bioconversions edited by Bo Mattiasson, Olle Holst by Holst, Olle Mattiasson, Bo Publication details: New York Marcel Dekker c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.63 MAT.
	6.		Aluminum recycling Mark Schlesinger by Schlesinger, Mark Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 673.7220286 SCH.

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