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1.
Be my guest : English for the hotel industry, teacher's book Francis O'Hara by
Publication details: Cambridge Cambridge University Press 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 420 HAR.

2.
English for hospitality and foodservice Jennifer Thomas by
Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 468.342102471 THO.

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