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1.
Dim sum : the art of Chinese tea lunch written and illustrated by Ellen Leong Blonder by
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5951 BLO.

2.
Asian dumplings : mastering gyōza, spring rolls, samosas, and more Andrea Quynhgiao Nguyen by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 NGU.

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