Handbook on spray drying applications for food industries M.Selvamuthukumaran

By:

Selvamuthukumaran, M

Language: English Publication details: Boca Raton CRC Press 2020Description: xiv, 348 p. : illISBN:

9780815362456

Subject(s):

Drying applications

DDC classification:

664.02 SEL

Summary: The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients.

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664.02 SEL (Browse shelf(Opens below))	Not for loan	699134

The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients.

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Handbook on spray drying applications for food industries M.Selvamuthukumaran

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