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	1.		Mary Bell's complete dehydrator cookbook Mary Bell by Bell, Mary Publication details: New York HarperCollins Publishers, William Morrow c1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.44 BEL.
	2.		Microwave techniques and protocols edited by Richard T. Giberson and Richard S. Demaree, Jr by Demaree, Richard S Giberson, Richard T Publication details: Totowa, NJ Humana Press 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 570.2825 GIB.
	3.		Osmotic dehydration & vacuum impregnation : applications in food industries edited by Pedro Fito... [et al. ] by Fito Maupoei, Pedro Publication details: Lancaster, PA Technomic Pub 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 FIT.
	4.		Thermomechanics of drying processes Stefan J. Kowalski by Kowalski, Stefan J Publication details: Berlin Springer c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28426 KOW.8.
	5.		Dehydration of foods Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado by Barbosa-Canovas, Gustavo V Vega-Mercado, Humberto Publication details: London Chapman & Hall c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 BAR.
	6.		No cover image available Dehydration of products of biological origin editor, Arun S. Mujumdar by Mujumdar, A. S Mujumdar, Arun S Publication details: Enfield, NH Science Publishers c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 MUJ.
	7.		Dewatering biosolids Frank R. Spellman by Spellman, Frank R Edition: 1st ed Publication details: Lancaster, Pa Technomic Pub 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 628.35 SPE.
	8.		Drying technologies in food processing edited by Xiao Dong Chen, Arun S. Mujumdar by Chen, Xiao Dong Mujumdar, A. S Publication details: Malden, MA ; Oxford Blackwell Publishing 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 CHE.
	9.		Food dehydration : a dictionary and guide J.G. Brennan by Brennan, J. G Publication details: Oxford ; Boston Butterworth-Heinemann 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028403 BRE.
	10.		Handbook of industrial drying edited by Arun S. Mujumdar by Mujumdar, A. S Edition: 3rd ed Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28426 MUJ.
	11.		Industrial drying of foods Christopher G. J. Baker, Patricia Baker by Baker, Christopher G. J Baker, Patricia Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 BAK.
	12.		Advanced drying technologies authors, Tadeusz Kudra, Arun S. Mujumdar by Kudra, Tadeusz Mujumdar, A. S Edition: 2nd ed Publication details: Boca Raton, FL Taylor & Francis 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28426 KUD.
	13.		Advances in food dehydration edited by Cristina Ratti by Ratti, Cristina Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 RAT.

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