The history and culture of Japanese food Naomichi Ishige

By:

Publication details: London Kegan Paul 2001Description: x, 273 p. : ill., maps ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	394.10952 ISH (Browse shelf(Opens below))	Available		175233

Includes bibliographical references

There are no comments on this title.

to post a comment.

Find us on the map