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1.
Martha Stewart's dinner at home : 52 quick meals to cook for family & friends Martha Stewart by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 STE.

2.
Matro of Pitane and the tradition of epic parody in the fourth century BCE : text, translation, and commentary S. Douglas Olson, Alexander Sens by
Publication details: Atlanta, Ga Scholars Press 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 883.01 OLS.

3.
My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes Melanie Dunea ; introduction by Anthony Bourdain by
Edition: 1st U.S. ed
Publication details: London Bloomsbury 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50922 DUN.

4.
The history and culture of Japanese food Naomichi Ishige by
Publication details: London Kegan Paul 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.10952 ISH.

5.
The importance of food and mealtimes in dementia care : the table is set Grethe Berg ; foreword by Aase-Marit Nygård by
Publication details: London Jessica Kingsley Publishers 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.19683 BER.

6.
The meaning of cooking Jean-Claude Kaufmann ; translated by David Macey by
Edition: English ed
Publication details: Cambridge Polity Press c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12 KAU.

7.
The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more Mark Bittman by
Publication details: New York Broadway Books 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 BIT.

8.
The perfect setting Peri Wolfman by
Publication details: New York Harry N. Abrams Inc, Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 WOL.

9.
The Roman banquet : images of conviviality Katherine M.D. Dunbabin by
Publication details: Cambridge Cambridge University Press 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.01 DUN.

10.
The Supper club Sophie King by
Publication details: London Hodder 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.92 KIN.

11.
Consuming passion : a feast of quotations celebrating food and the art of dining edited by Jonathon Green by
Publication details: New York Fawcett coloumbine 1985
Availability: Items available for loan: Anna Centenary Library (1)Call number: 808.882 GRE.

12.
Creating community with food and drink in Merovingian Gaul Bonnie Efros by
Publication details: Basingstoke, Hampshire ; New York Palgrave Macmillan 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.40944 EFF.

13.
Cultures of taste/theories of appetite : eating Romanticism edited by Timothy Morton by
Edition: 1st ed
Publication details: Houndmills, Basingstoke, Hampshire ; New York, N.Y Palgrave Macmillan 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12 MOR.

14.
Dining posture in ancient Rome : bodies, values, and status Matthew B. Roller by
Publication details: Princeton Princeton University Press c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12086210937 ROL.

15.
Dinner at Mr. Jefferson's : three men, five great wines, and the evening that changed America Charles Cerami by
Publication details: Hoboken, NJ Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 973.41 CER.

16.
17.
Dinner talk : cultural patterns of sociability and socialization in family discourse Shoshana Blum-Kulka by
Publication details: Hillsdale, NJ L. Erlbaum 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.87 BLU.

18.
Dinner's on--15 minutes away : 70 recipes that will save the day
Publication details: New York Filipacchi Pub c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 54 FIL.

19.
Dream dinner : turn dinnertime into family time with 100 assemble-and-freeze meals Stephanie Allen and Tina Kuna by
Publication details: New York William Morrow 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6153 ALL.

20.
Eating up Italy : voyages on a Vespa Matthew Fort by
Publication details: London Harper Perennial 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 FOR.

21.
No cover image available
Empire of pleasures : luxury and indulgence in the roman world Andrew Dalby by
Publication details: London ; New York Routledge 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 871.010935 DAL.

22.
Entertaining with the seasons Williams-Sonoma ; conceived and produced by Weldon Owen, Inc by
Publication details: New York Free Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.564 WIL.

23.
Feasting and social rhetoric in Luke 14 Willi Braun by
Publication details: Cambridge Cambridge University Press c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 226.406 BRA.

24.
Food & drink in Britain : from the stone age to the 19th century C. Anne Wilson by
Publication details: Chicago, IL Academy Chicago Publishers c1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.300942 WIL.

25.
Fork it over : the intrepid adventures of a professional eater Alan Richman by
Publication details: New York Harper Perennial c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 070.92 RIC.

26.
Gennaro's Italian home cooking Gennaro Contaldo ; with photographs by David Loftus by
Publication details: London Headline 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 CON.

27.
Guests without grief : entertaining made easy for the hesitant host Paula Jhung by
Publication details: New York Simon and Schuster c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 JHU.

28.
Healthy eating Les Asselstine ; Illustrated by Alana McCarthy by
Edition: 2nd ed
Publication details: Oxford Oxford University Press 2009
Availability: Items available for loan: Anna Centenary Library (3)Call number: 613.2 ASS, ...

29.
Betty Crocker quick & easy cookbook : 30 minutes or less to dinner by
Publication details: Hoboken, NJ Wiley Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 CRO.

30.
Betty Crocker quick & easy cookbook : 30 minutes or less to dinner by
Edition: 2nd ed
Publication details: Hoboken, NJ Wiley Pub 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 CRO.

31.
Feast : why humans share food Martin Jones by
Publication details: Oxford Oxford University Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1 JON.

32.
Feast : why humans share food Martin Jones by
Publication details: Oxford Oxford University Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1 JON.

33.
A late dinner : discovering the food of Spain Paul Richardson by
Publication details: London Bloomsbury Publishing 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 914.6044092 RIC.

34.
A late dinner : discovering the food of Spain Paul Richardson by
Publication details: London Bloomsbury Publishing 2008
Availability: No items available.

35.
Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary [edited by] S. Douglas Olson and Alexander Sens by
Publication details: Oxford Oxford University Press 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 884.01 OLS.

36.
Around India's first table : dining & entertaining at the Rashtrapati Bhavan Lizzie Collingham with Salma Husain ; photography by Dheeraj Paul by
Publication details: New Delhi Publications Division, Ministry of Information and Broadcasting, Government of India [2016]
Availability: Items available for loan: Anna Centenary Library (2)Call number: 954.56 COL, ...

37.
Arranging the meal : a history of table service in France Jean-Louis Flandrin ; translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink by
Edition: English-language ed
Publication details: Berkeley, CA University of California Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120944 FLA.

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