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1.
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Medical nutrition and disease : a case-based approach editor-in-chief, Lisa Hark ; senior editor, Gail Morrison by
Edition: 4th ed
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa Wiley-Blackwell 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HAR.

2.
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Nutrition and diet therapy Carroll A. Lutz, Karen Rutherford Przytulski by
Edition: 3rd ed
Publication details: Philadelphia, PA F.A. Davis Co c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 LUT.

3.
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Nutrition and diet therapy : self-instructional approaches Peggy S. Stanfield, Y.H. Hui by
Edition: 5th ed
Publication details: Sudbury, MA Jones and Bartlett 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 STA.

4.
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Nutrition and dietetics - higher secondary first year Tamilnadu Textbook Corporation
Publication details: Chennai Tamilnadu Textbook Corporation 2010
Availability: Items available for reference: Anna Centenary Library: Not for loan (3)Call number: 613.202 NUT, ...

5.
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Nutrition and dietetics - higher secondary second year Tamilnadu Textbook Corporation by
Publication details: Chennai Tamilnadu Textbook Corporation 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.202 NUT. Items available for reference: Anna Centenary Library: Not for loan (3)Call number: 613.202 NUT, ...

6.
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Nutrition and dietetics : with Indian case studies Shubhangini A. Joshi by
Publication details: New Delhi Tata McGraw-Hill 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 JOS.

7.
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Nutrition and dietetics for health care Helen M. Barker by
Edition: 10th ed
Publication details: Edinburgh Churchill Livingstone 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 BAR.

8.
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Nutrition and food services for integrated health care / a handbook for leaders Rita Jackson by
Publication details: Gaithersburg Aspen Publishers c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.176 JAC.

9.
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Nutrition education : linking research, theory, and practice Isobel R. Contento by
Edition: 2nd ed
Publication details: Sudbury, MA Jones and Bartlett c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 CON.

10.
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Nutrition in the prevention and treatment of disease edited by Ann M. Coulston, Carol J. Boushey by
Edition: 2nd ed
Publication details: Amsterdam ; Boston Elsevier / Academic Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 COU.

11.
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Nutrition therapy : advanced counseling skills [edited by] Kathy King, Bridget Klawitter by
Edition: 3rd ed
Publication details: Philadelphia, PA Lippincott Williams & Wilkins c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 KAT.

12.
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Opportunities in nutrition careers Carol Coles Caldwell by
Edition: Rev. ed
Publication details: New York McGraw-Hill c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2023 CAL.

13.
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Practical aspects of nutritional support : an advanced practice guide Patricia H. Worthington by
Publication details: Philadelphia, PA Saunders c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 WOR.

14.
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Practice-oriented nutrition research : an outcomes measurement approach Carol S. Ireton-Jones, Michele Morath Gottschlich, Stacey J. Bell by
Publication details: Gaithersburg, MD Aspen Publishers 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 IRE.

15.
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Quick reference to clinical dietetics [edited by] Lucinda K. Lysen by
Edition: 2nd ed
Publication details: Sudbury, Mass Jones and Bartlett 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 LYS .

16.
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The new glucose revolution : losing weight Jennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri by
Publication details: Sydney Hodder Headline 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.25 BRA.

17.
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The profession of dietetics : a team approach June R. Payne-Palacio, Deborah D. Canter by
Edition: 4th ed
Publication details: Sudbury, MA Jones & Bartlett Learning c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2023 PAY.

18.
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Traditional Chinese medicine : a natural guide to weight loss that lasts Nan Lu, with Ellen Schaplowsky by
Edition: 1st ed
Publication details: New York Quill c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.7 LU.

19.
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Understanding normal and clinical nutrition Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney by
Edition: 8th ed
Publication details: Belmont, CA Thomson/Wadsworth c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 ROL.

20.
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Vegetarianism in day to day life R. N. Lakhotia by
Edition: 1st ed
Publication details: New Delhi Diamond Pocket Books (P) Ltd c2010
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.262 LAK, ...

21.
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Basics of clinical nutrition editor Y. K. Joshi ; editorial assistance Maneesha Joshi ... [et al.] by
Edition: 2nd ed
Publication details: New Delhi Jaypee Brothers Medical Publishers (p) Ltd 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612 JOS.

22.
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Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) Joerg Kastner by
Edition: 2nd ed
Publication details: Stuttgart ; New York Thieme c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 KAS.

23.
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Clinical cases in dietetics Fred Pender by
Publication details: Malden, MA Blackwell Publishing 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 PEN.

24.
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Clinical dietetics and nutrition F.P. Antia, Philip Abraham by
Edition: 4th ed
Publication details: Oxford Oxford University Press 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 ANT.

25.
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Dietitian's pocket guide to nutrition [edited by] Nancie H. Herbold, Sari Edelstein by
Publication details: Sudbury, Mass Jones and Bartlett Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HER.

26.
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Effective counseling : strategies for dietary management Patricia A.M. Hodges, Connie E. Vickery by
Publication details: Rockville, Md Aspen Publishers 1989
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HOD.

27.
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Encyclopedia of human nutrition editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice by
Edition: 2nd ed
Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press 2005
Availability: Items available for loan: Anna Centenary Library (4)Call number: 612.303 CAB.4, ...

28.
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Finding out about food Jenny Ridgwell by
Edition: 1st edition
Publication details: Oxford Oxford University Press 2009
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2 RID, ...

29.
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Internet guide to medical diets and nutrition Lillian R. Brazin by
Publication details: Binghamton, NY Haworth Information Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.8540285 BRA.

30.
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Introduction to clinical nutrition Vishwanath M. Sardesai by
Edition: 2nd ed., rev. and expanded
Publication details: New York Marcel Dekker c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 SAR.

31.
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Issues and choices in clinical nutrition practice edited by Abby S. Bloch ... [et al.] by
Publication details: Philadelphia, PA Lippincott Williams & Wilkins 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 BLO.

32.
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Dietetics : practice and future trends Esther A. Winterfeldt, Margaret L. Bogle and Lea L. Ebro by
Edition: 2nd ed
Publication details: Sudbury, Mass Jones and Bartlett Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2023 WIN.

33.
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Dietetics : practice and future trends Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro by
Edition: 3rd ed
Publication details: Sudbury, Mass Jones and Bartlett Publishers c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2023 WIN.

34.
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Essentials of human nutrition edited by Jim Mann, A. Stewart Truswell by
Edition: 3rd ed
Publication details: Oxford Oxford University Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 MAN.

35.
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Nutrition and dietetics : higher secondary first year Tamilnadu Textbook Corporation by Language: English
Publication details: Chennai Tamilnadu Textbook Corporation 2010
Availability: Items available for loan: Anna Centenary Library (3)Call number: 613.202 NUT, ... Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 613.202 TAM.

36.
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Nutrition and dietetics : higher secondary second year Tamilnadu Textbook Corporation by
Publication details: Chennai Tamilnadu Textbook Corporation 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.202 NUT.

37.
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Nutrition and dietetics : higher secondary second year Tamilnadu Textbook Corporation by
Publication details: Chennai Tamilnadu Textbook Corporation 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.202 NUT.

38.
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Advanced medical nutrition therapy practice Annalynn Skipper by
Publication details: Sudbury, MA Jones and Bartlett Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 SKI.

39.
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Nutrition and dietetics : higher secondary first year Tamilnadu Textbook Corporation
Publication details: Chennai Tamilnadu Textbook Corporation 2010
Availability: No items available.

40.
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Nutrition and dietetics : higher secondary second year Tamilnadu Textbook Corporation by
Publication details: Chennai Tamilnadu Textbook Corporation 2005
Availability: No items available.

41.
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Nutrition and dietetics : higher secondary second year Tamilnadu Textbook Corporation by
Publication details: Chennai Tamilnadu Textbook Corporation 2005
Availability: No items available.

42.
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Nutrition and Dietetics Higher Secondary Second Year Content Creation State Council of Educational Research and Training by
Edition: Rev.ed.
Language: English
Publication details: [Chennai] Tamil Nadu Textbook and Educational Services Corporation 2020
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.205 TAM, ...

43.
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Nutrition and Dietetics Higher Secondary Second Year Content Creation State Council of Educational Research and Training by
Edition: Rev.ed.
Language: English
Publication details: [Chennai] Tamil Nadu Textbook and Educational Services Corporation 2020
Availability: Items available for loan: Anna Centenary Library (3)Call number: 613.205 TAM, ...

44.
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Nutrition and dietetics Higher Secondary First Year by
Edition: Rev. ed.
Language: English
Publication details: [Chennai] Tamil Nadu Textbook and Educational Services Corporation 2019
Availability: Items available for loan: Anna Centenary Library (5)Call number: 613 TAM;1, ...

45.
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Nutrition and Food Science: Volume II : by
Publication details: 2015
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 GRE.

46.
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The Competitive Edge : by
Publication details: Lippincott Williams & Wilkins, 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.20688 KIN.

47.
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Nutrition and Food Science: Volume IV : by
Publication details: 2015
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642 GRE.

48.
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Nutrition and Food Science: Volume III : by
Publication details: 2015
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 GRE.

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