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	1.		Dietary fat and cancer : genetic and molecular interactions edited under the auspices of the American Institute for Cancer Research by American Institute for Cancer Research, Conference on Dietary Fat and Cancer: Genetic and Molecular Interactions (1996 : Washington, D.C.) Edition: 1st ed Publication details: New York Plenum Press c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 AME.
	2.		Fat detection : taste, texture, and post ingestive effects edited by Jean-Pierre Montmayeur, Johannes le Coutre by Le Coutre, Johannes Montmayeur, Jean-Pierre Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.87 MON.

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