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	1.		Paradox of plenty : a social history of eating in modern America Harvey Levenstein by Levenstein, Harvey A Edition: Rev. ed Publication details: Berkeley University of California Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1209730904 LEV.
	2.		The public health effects of food deserts : workshop summary Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice ; Institute of Medicine and Natural Research Council of the National Academies by Whitacre, Paula Mulligan, Janet Tsai, Peggy Institute of Medicine (U.S.). Board on Population Health and Public Health Practice, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Food and Nutrition Board Publication details: Washington, DC National Academies Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.19639 WHI.
	3.		The taste of place : a cultural journey into terroir Amy B. Trubek by Trubek, Amy B Publication details: Berkeley University of California Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 TRU.
	4.		Food Jan Grover, book editor by Grover, Jan Publication details: Detroit, MI Greenhaven Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.862 GRO.

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