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1.
Maida Heatter's book of great chocolate desserts Maida Heatter ; drawings by Toni Evins by
Publication details: Kansas City, MO Andrew McMeel Publishing c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 HEA.

2.
Maida Heatter's book of great desserts drawings by Toni Evins by
Publication details: Kansas City, MO Andrew McMeel Publishing c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 HEA.

3.
Mary Berry desserts : recipes to impress, with step - by - step photographs Mary Berry by
Publication details: London Carroll & Brown Ltd 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BER.

4.
Mary Engelbreit's sweet treats : dessert cookbook illustrated by Mary Engelbreit ; photographs by Alison Miksch by
Edition: 1st U.S. ed
Publication details: Kansas City, MO Andrew McMeel Publishing 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 ENG.

5.
Modern classics. book 2 Donna Hay ; photography by Con Poulos by
Edition: 1st American ed
Publication details: New York William Morrow 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 HAY.

6.
Moosewood restaurant book of desserts the Moosewood Collective by
Edition: 1st ed
Publication details: New York Clarkson Potter c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 MOO.

7.
More from Magnolia : recipes from the world-famous bakery and Allysa Torey's home kitchen Allysa Torey by
Publication details: New York Simon & Schuster c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 TOR.

8.
My most favorite dessert company cookbook : delicious pareve baking recipes Doris Schechter ; photographs by Zeva Oelbaum by
Edition: 1st ed
Publication details: New York HarperCollins c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 SCH.

9.
My sweet Mexico : recipes for authentic pastries, breads, candies, beverages, and frozen treats Fany Gerson ; photography by Ed Anderson by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 GER.

10.
Paris sweets : great desserts from the city's best pastry shops Dorie Greenspan ; illustrations by Florine Asch by
Edition: 1st ed
Publication details: New York Broadway Books 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86094436 GRE.

11.
Perfect light desserts : fabulous desserts with fewer calories Nick Malgieri and David Joachim by
Edition: 1st ed
Publication details: New York William Morrow 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 MAL.

12.
Pillsbury baking : simple, satisfying, scrumptious Pillsbury Editors by
Publication details: Hoboken, NJ Wiley Publishing c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

13.
Pillsbury best desserts : more than 350 recipes from America’s most trusted kitchens
Publication details: Hoboken, NJ Wiley Publishing 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 PIL.

14.
Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest Pillsbury editors by
Edition: 2nd ed
Publication details: Hoboken, NJ Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

15.
Pillsbury best of the bake-off cookies & bars Lori Fox (Editor) by
Publication details: Hoboken, NJ Wiley Pub 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8654 COO.

16.
Pure chocolate : divine desserts and sweets from the creator of Fran's chocolates Fran Bigelow with Helene Siegel by
Publication details: New York Broadway Books 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 BIG.

17.
The great book of chocolate : the chocolate lover's guide, with recipes David Lebovitz ; food photography by Christopher Hirsheimer by
Publication details: Berkeley, CA Ten Speed Press c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 LEB.

18.
The Lady & Sons just desserts : more than 120 sweet temptations from Savannah's favorite restaurant Paula H. Deen ; photographs by Alan Richardson by
Publication details: New York Simon & Schuster 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

19.
The Magnolia Bakery cookbook : old-fashioned recipes from New York's sweetest bakery Jennifer Appel and Allysa Torey ; photographs by Rita Maas by
Publication details: New York Simon & Schuster c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 APP.

20.
The naturally sweet baker : 150 decadent desserts made with honey, maple syrup, and other delicious alternatives to refined sugar Carrie Davis by
Publication details: Hoboken, NJ Wiley c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 DAV.

21.
The Olives dessert table : spectacular restaurant desserts you can make at home Todd English, Paige Retus, and Sally Sampson ; photography by Carl Tremblay by
Publication details: New York Simon & Schuster c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 ENG.

22.
The sweet life : 101 indulgent recipes with less sugar Antony Worrall Thompson by
Publication details: London Kyle Cathie 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563837 THO.

23.
The Twinkies cookbook : an inventive and unexpected recipe collection from Hostess food photography by Leo Gong
Publication details: Berkeley, CA Ten Speed Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 HOS.

24.
The village baker's wife : the desserts and pastries that made Gayle's famous Gayle and Joe Ortiz, with Louisa Beers by
Publication details: Berkeley, CA Ten Speed Press c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 ORT.

25.
The worry-free bakery : treats without oil and butter Kumiko Ibaraki by
Publication details: New York Vertical 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 IBA.

26.
Unforgettable desserts : more than 140 memorable dessert recipes for all year round Dede Wilson ; photography by Alexandra Grablewski by
Publication details: Hoboken, NJ John Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 WIL.

27.
Wheat-free, gluten-free dessert cookbook Connie Sarros by
Edition: 1st ed
Publication details: Chicago, IL Contemporary Books c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 SAR.

28.
Williams-Sonoma new healthy kitchen Desserts recipes, Annabel Langbein ; general editor, Chuck Williams ; photography, Dan Goldberg & Ben Dearnley by
Publication details: New York Free Press c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 WIL.

29.
Williams-Sonoma sweet treats : [25 delicious recipes that kids can cook] recipes, Carolyn Beth Weil ; general editor, Chuck Williams ; photography, Jason Lowe by
Publication details: New York Free Press c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 WIL.

30.
Betty Crocker delicious desserts : 100 recipes for the way you cook today Betty Crocker by
Publication details: Hoboken, NJ J. Wiley 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 CRO.

31.
Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies Carole Bloom by
Publication details: Hoboken, NJ J. Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BLO.

32.
Brown sugar : soul food desserts from family and friends Joyce White by
Edition: 1st ed
Publication details: New York HarperCollins c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 WHI.

33.
Butter, sugar, flour, eggs by Gale Gand, Rick Tramonto, and Julia Moskin ; photographs by Kelly Budgen by
Edition: 1st ed
Publication details: New York C. Potter c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 GAN.

34.
Buttercup bakes at home : more than 75 new recipes from Manhattan's premier bake shop for tempting homemade sweets Jennifer Appel ; photographs by Ann Stratton by
Publication details: New York Simon & Schuster c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 APP.

35.
Cakewalk: a Memoir Kate Moses by
Publication details: New York Dial Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 MOS.

36.
Celebrate! : menus and recipes for joyous feasts
Publication details: New York Filipacchi Pub 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 FIL.

37.
Chez Panisse desserts by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne Thiebaud by
Edition: 1st ed
Publication details: New York Random House c1985
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 SHE.

38.
Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy by
Publication details: Hoboken, NJ Wiley c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 BOY.

39.
Cookies, brownies & and bars Elinor Klivans by
Publication details: New York Fireside 2008
Availability: Not available: Anna Centenary Library: Checked out (1).

40.
Debbi Fields' great American desserts : 100 mouthwatering easy-to-prepare recipes Debbi Fields ; photography by John Guider by
Publication details: New York Simon & Schuster c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 86 FIR.

41.
Delicious wicked desserts Debbie Major by
Publication details: New York HarperCollins 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 86 MAJ.

42.
Dessert recipes and text, Abigail Johnson Dodge ; general editor, Chuck Williams ; photographs, Maren Caruso by
Publication details: New York Simon & Schuster Source c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 DOD.

43.
No cover image available
Dessert circus : extraordinary desserts you can make at home Jacques Torres with Christina Wright and Kris Kruid ; photography by John Uher by
Edition: 1st ed
Publication details: New York Morrow c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 TOR.

44.
Dessert fourplay : sweet quartets from a four-star pastry chef Johnny Iuzzini and Roy Finamore by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 IUZ.

45.
Dessert recipes from Le Champignon sauvage David Everitt-Matthias ; foreword by Heston Blumenthal by
Publication details: Bath Absolute 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 86 EVE.

46.
47.
Desserts 2 Sandra Lee by
Publication details: Des Moines, IA Meredith Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 84 LEE.

48.
Desserts for dummies by Bryan Miller and Bill Yosses by
Publication details: Hoboken, NJ Wiley c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 MIL.

49.
Elizabeth Falkner's demolition desserts : recipes from Citizen cake Elizabeth Falkner with Ann Krueger Spivack ; photography by Frankie Frankeny ; illustrations by Ryan Falkner by
Publication details: Berkeley, CA Ten Speed Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 FAL.

50.
Frozen desserts Francisco J. Migoya by
Publication details: [Hyde Park, N.Y.] ; Hoboken, N.J Culinary Institute of America ; John Wiley & Sons 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.862 MIG.

51.
Fruit dessert recipes and text, Carolyn Beth Weil ; general editor, Chuck Williams ; photographs, Maren Caruso by
Publication details: New York Simon & Schuster c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 WEI.

52.
Gale Gand's just a bite : 125 luscious, little desserts Gale Gand and Julia Moskin ; photographs by Tim Turner by
Edition: 1st ed
Publication details: New York Clarkson Potter c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 GAN.

53.
Good housekeeping great baking : 600 recipes for cakes, cookies, breads, pies & pastries [foreword by Susan Westmoreland] by
Edition: 1st paperback ed
Publication details: New York Hearst Books 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 GOO.

54.
Gorgeous desserts Annie Bell ; with photographs by Chris Alack by
Publication details: London Kyle Cathie 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BEL.

55.
Graham Kerr's simply Splenda cookbook with Suzanne Butler by
Publication details: Alexandria, VA Small Steps Press c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 KER.

56.
Grand finales : a modernist view of plated desserts [compiled by] Tish Boyle and Timothy Moriarty ; introduction by Michael Schneider ; photography by John Uher by
Publication details: New York Wiley 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BOY.

57.
Grand finales : the art of the plated dessert [compiled by] Tish Boyle and Timothy Moriarty by
Publication details: New York Wiley c1997
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.86 BOY, ...

58.
Great starts & fine finishes Frank R. Blenn by
Publication details: Alexandria, VA American Diabetes Association c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 BLE.

59.
How sweet it is-- without the sugar Jean C. Wade ; foreword by Lois Jovanovic by
Publication details: Berkeley, CA Celestial Arts 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 WAD.

60.
Ice cream galore Caroline Barty by
Publication details: London Spruce 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.862 BAR.

61.
Icing on the landour cake : 'olde worlde' cake recipes Ganesh Saili by
Publication details: New Delhi Roli Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 SAI.

62.
I'm dreaming of a chocolate Christmas Marcel Desaulniers ; photography by Ron Manville by
Publication details: Hoboken, NJ John Wiley & Sons c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 DES.

63.
Jalebi curls = घुँघराली जलेबी Niveditha Subramaniam , Kavita Singh Kale, Rekha Bhimani by
Publication details: Chennai Tulika Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 891.433 SUB.

64.
Leith's book of desserts Valeria V. Sisti by
Publication details: London Bloomsbury 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 SIS.

65.
Pillsbury best of the bake-off desserts by
Publication details: Hoboken, NJ Wiley c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: TX773 .P56 2007 641.8/6.

66.
A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean by
Publication details: Hoboken, NJ John Wiley & Sons c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PAT.

67.
A neoclassic view of plated desserts : grand finales by Tish Boyle and Timothy Moriarty editors, of Chocolatier Magazine ; photography by John Uher by
Publication details: Hoboken, N.J Wiley c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BOY.

68.
69.
70.
American Heart Association low-fat & luscious desserts : cakes, cookies, pies, and other temptations by
Edition: 1st ed
Publication details: New York Clarkson Potter c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 AME.

71.
Anyone can bake : step-by-step recipes just for you [editor, Jan Miller and Tricia Laning] by
Publication details: Hoboken, N.J Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 MIL.

72.
Asian high tea favourites Betty Saw by
Publication details: Singapore Marshall Cavendish Cuisine 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.53 SAW.

73.
At home with Magnolia : classic American recipes from the owner of Magnolia Bakery Allysa Torey ; photography by John Kernick by
Publication details: Hoboken, NJ John Wiley & Sons c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 TOR.

74.
BakeWise : the hows and whys of successful baking with over 200 magnificent recipes Shirley O. Corriher by
Edition: 1st Scribner hardcover ed
Publication details: New York Scribner 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 COR.

75.
Baking & pastry : mastering the art and craft the Culinary Institute of America by
Edition: 2nd ed
Publication details: Hoboken, NJ J. Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 CIA.

76.
Baking 9-1-1 : answers to your most frequently asked baking questions, rescue from recipe disasters, 40 recipes for every baker Sarah Phillips by
Publication details: New York Simon & Schuster c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PHI.

77.
Baking with agave nectar : over 100 recipes using nature's ultimate sweetener Ania Catalano ; photographs by Lara Hata by
Publication details: Berkeley, CA Celestial Arts c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 CAT.

78.
Pillsbury best of the bake-off desserts by
Publication details: Hoboken, NJ Wiley c2007
Availability: No items available.

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