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	1.		Outlines of diary technology Sukumar De by Sukumar, De Publication details: Oxford Oxford University Press 1980 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637.1 SUK.
	2.		The technology of dairy products edited by R. Early by Early, R Publication details: Glasgow ; New York Blackie ; VCH Publishers 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 EAR.
	3.		Bioactive components in milk and dairy products edited by Young W. Park by Park, Young W Publication details: Ames, Iowa Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 PAR.
	4.		Biochemistry of milk products A. T. Andrews, J. R. Varley by Andrews, A. T Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 AND.
	5.		Dairy chemistry and biochemistry P.F. Fox and P.L.H. McSweeney by Fox, P. F McSweeney, P. L. H Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 FOX.
	6.		Dairy science and technology Pieter Walstra, Jan T.M. Wouters, T.J. Geurts by Walstra, Pieter Geurts, T. J Wouters, Jan T. M Edition: 2nd ed Publication details: Boca Raton, FL CRC Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (2)Call number: 637.1 WAL, ...
	7.		No cover image available Dairy-derived ingredients : food and nutraceutical uses edited by Milena Corredig by Corredig, Milena Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.371 COR.
	8.		Development and manufacture of yogurt and other functional dairy products edited by Fatih Yildiz by Yildiz, Fatih Publication details: Boca Raton, FL CRC Press 144504 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.37 YIL.
	9.		Engineering aspects of milk and dairy products edited by Jane Sélia dos Reis Coimbra, José A. Teixeira by Coimbra, Jane Selia dos Reis Teixeira, José A Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 COI.
	10.		No cover image available Functional dairy products Maria Saarela by Saarela, Maria Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.37 SAA.
	11.		Handbook of dairy foods analysis edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 NOL.
	12.		Handbook of dairy foods and nutrition National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean by Miller, Gregory D Jarvis, Judith K McBean, Lois D National Dairy Council Edition: 3rd ed Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.26 MIL.

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