Results of search for 'su:"Dairy "' › Anna Centenary Library catalog

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	1.		Microbiology handbook. dairy products edited by Rhea Fernandes by Fernandes, Rhea Publication details: Leatherhead ; Cambridge Leatherhead Pub., and Royal Society of Chemistry c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 FER.
	2.		Outlines of diary technology Sukumar De by Sukumar, De Publication details: Oxford Oxford University Press 1980 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637.1 SUK.
	3.		The technology of dairy products edited by R. Early by Early, R Publication details: Glasgow ; New York Blackie ; VCH Publishers 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 EAR.
	4.		Bioactive components in milk and dairy products edited by Young W. Park by Park, Young W Publication details: Ames, Iowa Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 PAR.
	5.		Biochemistry of milk products A. T. Andrews, J. R. Varley by Andrews, A. T Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 AND.
	6.		Breeding services for small dairy farmers : sharing the Indian experience C.T. Chacko, F. Schneider by Chacko, C. T Schneider, F Publication details: Enfield, NH Science Publishers c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.21420954 CHA.
	7.		Dairy cattle science Howard D. Tyler, M.E. Ensminger by Tyler, Howard D Ensminger, M. Eugene Edition: 4th ed Publication details: Upper Saddle River, N.J Pearson Prentice Hall c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.2142 TYL.
	8.		Dairy chemistry and biochemistry P.F. Fox and P.L.H. McSweeney by Fox, P. F McSweeney, P. L. H Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 FOX.
	9.		Dairy modernization Roger W. Palmer by Palmer, Roger W Publication details: Boston, MA Thomson Delmar Learning c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.2142 PAL.
	10.		Dairy science and technology Pieter Walstra, Jan T.M. Wouters, T.J. Geurts by Walstra, Pieter Geurts, T. J Wouters, Jan T. M Edition: 2nd ed Publication details: Boca Raton, FL CRC Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (2)Call number: 637.1 WAL, ...
	11.		No cover image available Dairy-derived ingredients : food and nutraceutical uses edited by Milena Corredig by Corredig, Milena Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.371 COR.
	12.		Development and manufacture of yogurt and other functional dairy products edited by Fatih Yildiz by Yildiz, Fatih Publication details: Boca Raton, FL CRC Press 144504 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.37 YIL.
	13.		Encyclopedia of dairy sciences editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox by Fox, P. F Fuquay, John W Roginski, Hubert Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c2003 Availability: Items available for loan: Anna Centenary Library (8)Call number: 636.214203 ROG, ...
	14.		Engineering aspects of milk and dairy products edited by Jane Sélia dos Reis Coimbra, José A. Teixeira by Coimbra, Jane Selia dos Reis Teixeira, José A Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 COI.
	15.		No cover image available Functional dairy products Maria Saarela by Saarela, Maria Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.37 SAA.
	16.		Handbook of dairy foods analysis edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 NOL.
	17.		Handbook of dairy foods and nutrition National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean by Miller, Gregory D Jarvis, Judith K McBean, Lois D National Dairy Council Edition: 3rd ed Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.26 MIL.
	18.		I too had a dream Verghese Kurien as told to Gouri Salvi by Kurien, Verghese Salvi, Gouri Publication details: New Delhi Lotus Collection, Roli Books c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637.1092 KUR.
	19.		Laboratory methods in food microbiology W.F. Harrigan by Harrigan, W. F Edition: 3rd ed Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 HAR.
	20.		Improving the safety and quality of milk. volume 1, milk production and processing edited by Mansel W. Griffiths by Griffiths, Mansel W Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Publishing 2010 Availability: Items available for loan: Anna Centenary Library (2)Call number: 637.1 GRI, ...
	21.		Your healthy plate dairy Marsico, Katie by Katie Marsico Language: English Publication details: Michigan Cherry Lake Publishing 2012 Availability: Items available for loan: Anna Centenary Library (4)Call number: 641.67 MAR, ...

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