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	1.		Maintaining cultures for biotechnology and industry edited by Jennie C. Hunter-Cevera, Angela Belt by Belt, Angela Hunter-Cevera, Jennie C Publication details: San Diego, CA Elsevier / Academic Press c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 HUN.
	2.		Handbook of culture media for food microbiology edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird by Baird, R. M Corry, Janet E. L Curtis, G. D. W Edition: Rev. ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.62 COR.
	3.		Handbook of microbiological media for the examination of food by Ronald M. Atlas by Atlas, Ronald M Edition: 2nd ed Publication details: Boca Raton, FL CRC Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 ATL.

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