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	1.		Clinicians' guide to lipids and coronary heart disease D.J. Betteridge and J.M. Morrell by Betteridge, John Morrell, J. M Edition: 2nd ed Publication details: London ; New York Arnold; Oxford University Press [distributor] 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.123071 BET.
	2.		A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease volume editors, Artemis P. Simopoulos, Fabien De Meester by Meester, Fabien De Simopoulos, Artemis P International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland), International Society of Nutrigenetics/Nutrigenomics. Congress (2nd : 2008 : Geneva, Switzerland) Edition: 1st ed Publication details: Basel ; New York Karger 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.123071 SIM.100.
	3.		A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease volume editors, Artemis P. Simopoulos, Fabien De Meester by Meester, Fabien De Simopoulos, Artemis P International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland), International Society of Nutrigenetics/Nutrigenomics. Congress (2nd : 2008 : Geneva, Switzerland) Edition: 1st ed Publication details: Basel ; New York Karger 2009 Availability: No items available.

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