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1.
Madeleines in Manhattan : a memoir with recipes Colette Rossant by
Publication details: London Bloomsbury Publishing Plc 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 974.71043092 ROS.

2.
Medium raw : a bloody valentine to the world of food and the people who cook Anthony Bourdain by
Edition: 1st ed
Publication details: London Bloomsbury 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BOU.

3.
Muffins and mayhem : recipes for a happy, if disorderly, life Suzanne Beecher by
Publication details: New York A Touchstone Book, Simon & Schuster 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BEE.

4.
My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes Melanie Dunea ; introduction by Anthony Bourdain by
Edition: 1st U.S. ed
Publication details: London Bloomsbury 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50922 DUN.

5.
My life in France Julia Child with Alex Prud'Homme by
Edition: First Anchor Books ed
Publication details: New York Anchor Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 CHI.

6.
Odd Thomas Dean Koontz by
Publication details: New York Harper Collins c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 KOO.

7.
Paula Deen : it ain't all about the cookin' Paula Deen with Sherry Suib Cohen by
Publication details: New York Simon & Schuster c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 DEE.

8.
Perfect sax : a Madeline Bean novel Jerrilyn Farmer by
Publication details: New York William Morrow 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 FAR.

9.
Rachael ray food entrepreneur Dennis Abrams by
Publication details: New York Chelsea House Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 ABR.

10.
The hundred-foot journey : a novel Richard C. Morais by
Publication details: New York Scribner c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 MOR.

11.
The love boat Kate Lace by
Publication details: London Little Black Dress 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.92 LAC.

12.
The making of a pastry chef : recipes and inspiration from America's best pastry chefs Andrew MacLauchlan ; photography by Scott Vlaun by
Publication details: Chichester, England ; Hoboken, NJ J. Wiley 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.865 MAC.

13.
14.
The professional personal chef : the business of doing business as a personal chef Candy Wallace, Greg Forte by
Publication details: Hoboken, N.J Wiley 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 WAL.

15.
The reach of a chef : beyond the kitchen Michael Ruhlman by
Publication details: London Penguin Books 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 RUH.

16.
The soul of a chef : the journey toward perfection Michael Ruhlman by
Publication details: London Penguin Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50922 RUH.

17.
The sound and the fury : an authoritative text, backgrounds and contexts, criticism edited by David Minter by
Edition: 2nd ed
Publication details: New York W. W. Norton & Company 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.52 FAU.

18.
The tenth muse : my life in food Judith Jones by
Edition: 1st ed
Publication details: New York Alfred A. Knopf 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 JON.

19.
The thief taker Janet Gleeson by
Publication details: New York Simon & Schuster 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.92 GLE.

20.
The world in my kitchen : the adventures of a (mostly) French woman in America Colette Rosant by
Edition: 1st Atria Books hardcover ed
Publication details: New York Atria Books 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 ROS.

21.
Toast : the story of a boy's hunger Nigel Slater by
Publication details: London Harper Perennial 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 SLA.

22.
Tough Cookies : tales of obsession, toil and tenacity from Britain’s culinary heavyweights Simon Wright by
Edition: 1st ed
Publication details: London Profile Books 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823 WRI.

23.
Typhoid Mary Anthony Bourdain by
Publication details: London Bloomsbury 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 614.5112097 BOU.

24.
Under the table : saucy tales from culinary school Katherine Darling by
Edition: 1st Atria Books hardcover ed
Publication details: New York Atria Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DAR.

25.
Welcome to culinary school : a culinary student survival guide Daniel Traster by
Edition: 1st ed
Publication details: Upper Saddle River, NJ Prentice Hall 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 TRA.

26.
No cover image available
Bell, cook and candle : an Angie Amalfi mystery Joanne Pence by
Publication details: New York Avon Books 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PEN.

27.
Betty Crocker's best loved recipes Betty Crocker by
Edition: 1st ed
Publication details: New York Wiley Publishing c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 CRO.

28.
Between bites : memoirs of a hungry hedonist James Villas by
Publication details: New York J. Wiley 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 920.96410973 VIL.

29.
Book of unholy mischief : a novel Elle Newmark by
Publication details: New York Atria Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 NEW.

30.
Cleaving : a story of marriage, meat, and obsession Julie Powell by
Publication details: New York Fig Tree, Penguin Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 POW.

31.
COCO : 10 world-leading masters choose 100 contemporary chefs Phaidon
Publication details: New York Phaidon c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50922 PHA.

32.
Cooked : from the streets to the stove, from cocaine to foie gras Jeff Henderson by
Edition: 1st ed
Publication details: New York William Morrow 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 364.177092 HEN.

33.
Cooking dirty : a story of life, sex, love and death in the kitchen Jason Sheehan by
Edition: 1st ed
Publication details: New York Atlantic Books c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 SHE.

34.
Culinary careers : how to get your dream job in food with advice from top culinary professionals Rick Smilow and Anne E. McBride by
Edition: 1st ed
Publication details: New York Clarkson Potter c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95023 SMI.

35.
Don't try this at home : culinary catastrophes from the world's greatest chefs edited by Kimberly Witherspoon and Andrew Friedman by
Edition: 1st U.S. ed
Publication details: New York Bloomsbury ; Distributed by Holtzbrinck 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 WIT.

36.
Dreamveil : a novel of the Kyndred Lynn Viehl by
Publication details: New York Onyx Book 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 VIE.

37.
Epicurean delight : the life and times of James beard Evan Jones by
Edition: 1st ed
Publication details: New York A Fireside book, Simon & Schuster 1990
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 JON.

38.
Finger lickin' fifteen Janet Evanovich by
Edition: 1st ed
Publication details: Jefferson, NC McFarland & Company 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 EVA.

39.
Georgia's kitchen Jenny Nelson by
Edition: 1st Gallery Books trade pbk. ed
Publication details: New York Gallery Books 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 NEL.

40.
Getting lucky by Susan Andersen by
Publication details: New York Avon Books 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 AND.

41.
Humble pie Gordon Ramsay by
Publication details: London HarperCollins Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 RAM.

42.
Hundred-foot journey : a novel Richard C. Morais by
Publication details: New York Scribner 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 MOR.

43.
It's all about him Colette Caddle by
Publication details: London [publisher not identified] 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.914 CAD.

44.
Julia child : a life Laura Shapiro by
Publication details: New York Penguin Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 SHA.

45.
Kitchen confidential & a cook’s tour Anthony Bourdain by
Publication details: London Bloomsbury 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BOU.

46.
Knife skills for chefs Christopher P. Day with Brenda R. Carlos by
Publication details: Upper Saddle River, N.J Pearson Prentice Hall 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.589 DAY.

47.
Lessons in excellence from Charlie Trotter by Paul Clarke by
Publication details: Berkeley, Calif Ten Speed Press 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 CLA.

48.
Life beyond the line : a front-of-the-house companion for culinarians Noel C. Cullen by
Publication details: Upper Saddle River, NJ Prentice Hall 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 CUL.

49.
In the kitchen Monica Ali by
Publication details: London Black Swan 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.92 ALI.

50.
Kitchen confidential : adventures in the culinary underbelly Anthony Bourdain by
Publication details: London Bloomsbury 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BOU.

51.
Kitchen confidential : adventures in the culinary underbelly Anthony Bourdain by
Edition: Updated ed
Publication details: New York Harper Perennial 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BOU.

52.
The food of love Anthony Capella by
Publication details: New York Time Warner 2004
Availability: Items available for loan: Anna Centenary Library (2)Call number: 813.6 CAP, ...

53.
The sound and the fury William Faulkner by
Publication details: New York Random House [c1956]
Availability: Not available: Anna Centenary Library: Checked out (1).

54.
The sound and the fury by William Faulkner by
Publication details: London Everyman's Library 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.52 FAU.

55.
A cowboy Christmas Janette Kenny by
Publication details: New York Zebra Books/Kensington Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 KEN.

56.
A cowboy Christmas Janette Kenny by
Publication details: New York Zebra Books/Kensington Pub 2009
Availability: No items available.

57.
A taste of my life Raymond Blanc with James Steen by
Publication details: London Corgi Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BLA.

58.
Appetite for life : the biography of Julia child Noel Riley Fitch by
Edition: 1st ed
Publication details: New York Anchor Books, Random House 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 FIT.

59.
Backstage with Julia : my years with Julia child Nancy Verde Barr by
Publication details: Hoboken, NJ John Wiley & Sons 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BAR.

60.
The food of love Anthony Capella by
Publication details: New York Time Warner 2004
Availability: No items available.

61.
The sound and the fury William Faulkner by
Publication details: New York Random House [c1956]
Availability: No items available.

62.
The sound and the fury by William Faulkner by
Publication details: London Everyman's Library 1992
Availability: No items available.

63.
The sound and the fury William Faulkner by
Publication details: New York Random House [c1956]
Availability: No items available.

64.
The sound and the fury by William Faulkner by
Publication details: London Everyman's Library 1992
Availability: No items available.

65.
Chef Cool Careers Josh Gregory by Series: 21st century skills libraryLanguage: Eng
Publication details: Michagan Cherry Lake Publishing 2019
Availability: Items available for loan: Anna Centenary Library (4)Call number: 641.5092 GRE, ...

66.
Chef Om Kidz Series: ProfessionsLanguage: English
Publication details: India Om Kidz 2016
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5 OMK, ...

67.
The devil in the kitchen : the autobiography Marco Pierre White and James Steen by Language: English
Publication details: London Orion 2007
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5092 WHI, ...

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