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1.
Pig : king of the southern table James Villas ; photography by Lucy Schaeffer by
Publication details: Hoboken, NJ John Wiley c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 VIL.

2.
Professional charcuterie : sausage making, curing, terrines, and pates John Kinsella, David T. Harvey by
Publication details: Hoboken, NJ John Wiley & Sons 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 KIN.

3.
The singular beast : Jews, Christians & the pig Claudine Fabre-Vassas ; translated by Carol Volk by
Publication details: New York Columbia University Press c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 398.369633 FAB.

4.
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat Bruce Aidells with Lisa Weiss by
Edition: 1st ed
Publication details: New York HarperCollins c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.664 AID.

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