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1.
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Meat : identification, fabrication, utilization Thomas Schneller by
Publication details: Australia Delmar, Cengage Learning c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 SCH.

2.
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Prime time grilling : recipes and tips from America's #1 butchers Stanley ... [et al.] by
Publication details: Hoboken, NJ Wiley Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5784 LOB.

3.
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The river cottage meat book Hugh Fearnley-Whittingstall ; photography by Simon Wheeler by
Publication details: Berkeley, CA Ten Speed Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 FEA.

4.
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Bones : recipes, history and lore Jennifer McLagan by
Edition: 1st ed
Publication details: New York HarperCollins 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 MCL.

5.
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Charlie Trotter's meat & game recipes by Charlie Trotter ; wine notes by Belinda Chang ; food photography by Tim Turner by
Publication details: Berkeley, CA Ten Speed Press c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 TRO.

6.
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How to cook meat Chris Schlesinger and John Willoughby by
Edition: 1st William Morrow pbk ed
Publication details: New York William Morrow 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 SCH.

7.
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Almost meatless : recipes that are better for your health and the planet Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong by
Publication details: Berkeley Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 MAN.

8.
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Black Farmer Cookbook : by
Publication details: Simon & Schuster Limited, 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 EMM.

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