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Results of search for 'su:"Cooking Fish."'
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Authors
Berkowitz, Roger
Bittman, Mark
Brown, Ellen
Cameron, Angus
Carpenter, Hugh
Doerfer, Jane
Farrow, Joanna
Fearnley-Whittingsta...
Fisher, Nick
Grigson, Jane
Harvey, David T
Jones, Judith
King, Shirley
Kinsella, John
Le Coze, Maguy
Peterson, James
Rex-Johnson, Braiden
Sandison, Teri
Shimbo, Hiroko
Williams, Chuck
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Item types
English Books
Topics
Cooking (Fish)
Cooking (Game)
Cooking (Pork)
Cooking (Seafood)
Cooking (Shellfish)
COOKING / Health & H...
COOKING / Specific I...
COOKING / Specific I...
Cooking, French
Le Bernardin (Restau...
Legal Sea Foods (Res...
Pike Place Market (S...
Quick and easy cooki...
Sushi
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Your search returned 16 results.
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1.
Image from Google Jackets
Pike place public market seafood cookbook
Braiden Rex-Johnson ; photography by Jeff Koehler
by
Rex-Johnson, Braiden
Edition:
2nd ed
Publication details:
Berkeley, CA
Ten Speed Press
c2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 REX
.
2.
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Professional charcuterie : sausage making, curing, terrines, and pates
John Kinsella, David T. Harvey
by
Kinsella, John
Harvey, David T
Publication details:
Hoboken, NJ
John Wiley & Sons
1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.6 KIN
.
3.
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The L.L. Bean game and fish cookbook
Angus Cameron and Judith Jones ; illustrations by Bill Elliott
by
Cameron, Angus
Jones, Judith
Publication details:
New York
Random House
c1983
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.691 CAM
.
4.
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The new legal sea foods cookbook
Roger Berkowitz and Jane Doerfer ; illustrated by Edward Koren
by
Berkowitz, Roger
Doerfer, Jane
Publication details:
New York
Broadway Books
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 BER
.
5.
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The river cottage fish book
Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher
by
Fearnley-Whittingstall, Hugh
Fisher, Nick
Publication details:
London
Bloomsbury
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 FEA
.
6.
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The sushi experience
Hiroko Shimbo ; photographs by Jim Smith
by
Shimbo, Hiroko
Edition:
1st ed
Publication details:
New York
Knopf
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 SHI
.
7.
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Fast fish
Hugh Carpenter and Teri Sandison
by
Carpenter, Hugh
Sandison, Teri
Publication details:
Berkeley, CA
Ten Speed Press
c2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 CAR
.
8.
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Fish & shellfish
James Peterson
by
Peterson, James
Edition:
1st ed
Publication details:
New York
Morrow
c1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 PET
.
9.
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Fish : 80 of the best recipes
Joanna Farrow
by
Farrow, Joanna
Publication details:
London
Hamlyn
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 FAR
.
10.
Image from Google Jackets
Fish : the complete guide to buying and cooking
Mark Bittman
by
Bittman, Mark
Publication details:
New York
Wiley
c1994
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 BIT
.
11.
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Fish and seafood : identification, fabrication, utilization
Mark Ainsworth
by
Ainsworth, Mark
Culinary Institute of America
Publication details:
Clifton Park, NY
Delmar, Cengage Learning
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 AIN
.
12.
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Jane Grigson's fish book
Jane Grigson
by
Grigson, Jane
Publication details:
London
Penguin Books
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.6374 GRI
.
13.
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Le Bernardin cookbook : four-star simplicity
Eric Ripert and Maguy Le Coze
by
Ripert, Eric
Le Coze, Maguy
Edition:
1st ed
Publication details:
New York
Doubleday
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 RIP
.
14.
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Fish
recipes and text, Shirley King ; general editor, Chuck Williams ; photographs, Noel Barnhurst
by
King, Shirley
Williams, Chuck
Williams-Sonoma
Publication details:
New York
Simon & Schuster
[2002]
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 WIL
.
15.
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Sushi :
by
Barber, Kimiko
[author.]
Publication details:
Penguin Books, Limited (UK),
2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 BAR
.
16.
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Sushi with Style :
by
Brown, Ellen
[author.]
Publication details:
Sterling,
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.6 BRO
.
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