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1.
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Pike place public market seafood cookbook Braiden Rex-Johnson ; photography by Jeff Koehler by
Edition: 2nd ed
Publication details: Berkeley, CA Ten Speed Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 REX.

2.
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Professional charcuterie : sausage making, curing, terrines, and pates John Kinsella, David T. Harvey by
Publication details: Hoboken, NJ John Wiley & Sons 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 KIN.

3.
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The L.L. Bean game and fish cookbook Angus Cameron and Judith Jones ; illustrations by Bill Elliott by
Publication details: New York Random House c1983
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.691 CAM.

4.
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The new legal sea foods cookbook Roger Berkowitz and Jane Doerfer ; illustrated by Edward Koren by
Publication details: New York Broadway Books c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 BER.

5.
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The river cottage fish book Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher by
Publication details: London Bloomsbury 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 FEA.

6.
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The sushi experience Hiroko Shimbo ; photographs by Jim Smith by
Edition: 1st ed
Publication details: New York Knopf 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 SHI.

7.
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Fast fish Hugh Carpenter and Teri Sandison by
Publication details: Berkeley, CA Ten Speed Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 CAR.

8.
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Fish & shellfish James Peterson by
Edition: 1st ed
Publication details: New York Morrow c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 PET.

9.
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Fish : 80 of the best recipes Joanna Farrow by
Publication details: London Hamlyn c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 FAR.

10.
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Fish : the complete guide to buying and cooking Mark Bittman by
Publication details: New York Wiley c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 BIT.

11.
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Fish and seafood : identification, fabrication, utilization Mark Ainsworth by
Publication details: Clifton Park, NY Delmar, Cengage Learning c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 AIN.

12.
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Jane Grigson's fish book Jane Grigson by
Publication details: London Penguin Books 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 GRI.

13.
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Le Bernardin cookbook : four-star simplicity Eric Ripert and Maguy Le Coze by
Edition: 1st ed
Publication details: New York Doubleday 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 RIP.

14.
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Fish recipes and text, Shirley King ; general editor, Chuck Williams ; photographs, Noel Barnhurst by
Publication details: New York Simon & Schuster [2002]
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 WIL.

15.
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Sushi : by
Publication details: Penguin Books, Limited (UK), 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BAR.

16.
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Sushi with Style : by
Publication details: Sterling, 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 BRO.

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