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Results of search for 'su:"Cooking Cheese"'
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Authors
Gibbons, David
Lambert, Paula
McCalman, Max
Item types
English Books
Topics
Cheese
Cheese - History
Cheese - Varieties
Cheesemaking
Cooking
Cooking (Cheese)
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1.
Mastering cheese : lessons for connoisseurship from a maître fromager
Max McCalman, David Gibbons
by
McCalman, Max
Gibbons, David
Edition:
1st ed
Publication details:
New York
Clarkson Potter
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.373 MCC
.
2.
Cheese, glorious cheese! : more than 75 tempting recipes for cheese lovers everywhere
Paula Lambert
by
Lambert, Paula
Publication details:
New York
Simon & Schuster
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.673 LAM
.
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