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	1.		The Tex-Mex cookbook : a history in recipes and photos Robb Walsh by Walsh, Robb Edition: 1st ed Publication details: New York Broadway Books 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592687 WAL.
	2.		Why we eat what we eat : how the encounter between the new world and the old changed the way everyone on the planet eats Raymond Sokolov by Sokolov, Raymond A Publication details: New York A Touchstone Book, Simon and Schuster c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 SOK.
	3.		Catching fire : how cooking made us human Richard Wrangham by Wrangham, Richard Publication details: London Profile 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 599.938 WRA.
	4.		Hog & hominy : soul food from Africa to America Frederick Douglass Opie by Opie, Frederick Douglass Publication details: New York Columbia University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59296073 DOU.
	5.		In the devil's garden : a sinful history of forbidden food Stewart Lee Allen by Allen, Stewart Lee Publication details: New York Ballantine Books c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 ALL.

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