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1.
Classical Turkish cooking : traditional Turkish food for the American kitchen Ayla Algar by
Edition: 1st ed
Publication details: London HarperCollins c1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59561 ALG.

2.
Arabesque : a taste of Morocco, Turkey, and Lebanon Claudia Roden by
Edition: 1st American ed
Publication details: New York Knopf 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592927 ROD.

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