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	1.		New world kitchen : Latin American and Caribbean cuisine Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner by Van Aken, Norman Van Aken, Janet Edition: 1st ed Publication details: New York Ecco 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 AKE.
	2.		The great ceviche book Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews by Rodriguez, Douglas Zimmerman, Laura Edition: Rev. ed Publication details: Berkeley, CA Ten Speed Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 ROD.
	3.		Cocinando para Latinos con diabetes = Diabetic cooking for Latinos Olga V. Fusté by Fuste, Olga V American Diabetes Association Publication details: Alexandria, VA American Diabetes Association 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 FUS.
	4.		Cooking with too hot tamales Mary Sue Milliken and Susan Feniger, with Helene Siegel by Milliken, Mary Sue Feniger, Susan Siegel, Helene Publication details: New York William Morrow & Company 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 MIL.
	5.		Daisy : morning, noon, and night : bringing your family together with everyday Latin dishes Daisy Martinez with Chris Styler ; photographs by Joseph De Leo by Martinez, Daisy Styler, Chris Edition: 1st Atria Books hardcover ed Publication details: New York Atria Books 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 MAR.
	6.		Delicioso: Una Coleccion De Mis Recetas Favoritas Con Sabor Latino Ingrid Hoffmann con Raquel Pelzel by Hoffmann, Ingrid Publication details: New York Knopf Doubleday Publishing Group 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 598 HOF.
	7.		Elsie's turkey tacos and arroz con pollo : more than 100 Latin-flavored, great-tasting recipes for working moms Elsie Ramos with Arlen Gargagliano by Ramos, Elsie Gargagliano, Arlen Publication details: Hoboken, NJ Wiley c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.57295 RAM.
	8.		Isabel's cantina : bold Latin flavors from the new California kitchen Isabel Cruz by Cruz, Isabel Edition: 1st ed Publication details: New York Clarkson Potter/Publishers 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 CRU.
	9.		Latin American cooking across the U.S.A by Himilce Novas and Rosemary Silva by Novas, Himilce Silva, Rosemary Edition: 1st ed Publication details: New York Alfred D. Knopf 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 NOV.
	10.		Latin chic : entertaining with style and sass Carolina Buia and Isabel C. González ; photographs by Jim Franco by Buia, Carolina Gonazalez, Isabel C Edition: 1st ed Publication details: New York Rayo c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 BUI.
	11.		Latino cuisine and its influence on American foods : the taste of celebration by Jean Ford by Ford, Jean Publication details: Broomall, Pa Mason Crest Publishers 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 FOR.

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