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1.
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Malabar Muslim cookery Ummi Abdulla ; illustrations by Anant Kulkarni by
Edition: 1st ed
Publication details: Bombay Orient Longman 1981
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592 ABD.

2.
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Marwari kitchen Bina Parasramka by
Publication details: New Delhi Lustre Press, Roli Books 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59544 PAR.

3.
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Modern spice Monica Bhide by
Publication details: New Delhi Random House 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 BHI.

4.
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Modern spice : inspired Indian flavors for the contemporary kitchen Monica Bhide ; foreward by Mark Bittman by
Edition: 1st Simon & Schuster hardcover ed
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 BHI.

5.
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Moti Mahal's tandoori trail Monish Gujral by
Publication details: New Delhi Lustre Press ; Roli Books c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 GUJ.

6.
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My Bombay kitchen : traditional and modern Parsi home cooking Niloufer Ichaporia King ; foreword by Alice Waters by
Publication details: Berkeley University of California Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 KIN.

7.
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Oil-less cooking by Aroona Reejhsinghani by
Publication details: Mumbai Jaico Publishing House 1988
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 REE.

8.
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Pure & simple, homemade Indian vegetarian cuisine Vidhu Mittal ; photographs, Sanjay Ramchandran ; [editor, Neeta Datta] by
Publication details: New Delhi Lustre Press, Roli Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MIT.

9.
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Rajasthani kitchen Pushpita Singh by
Publication details: New Delhi Roli Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 SIN.

10.
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The healthy Indian in minutes : fast food, fabulous flavours Monisha Bharadwaj by
Publication details: London Kyle Cathie c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56370954 BHA.

11.
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The hour of the goddess : memories of women, food, and ritual in Bengal Chitrita Banerji by
Publication details: Calcutta Seagull Books 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1095414 BAN.

12.
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The Indian kitchen Monisha Bharadwaj by
Publication details: London Kyle Cathie 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 MON.

13.
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The Indian vegan kitchen : more than 150 quick and healthy homestyle recipes Madhu Gadia by
Edition: 1st ed
Publication details: New York Perigee book 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 GAD.

14.
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The Indian vegetarian cookbook compiled by Mater Chefs of India
Publication details: New Delhi Roli Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MAS.

15.
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Tikkas & kebabs compiled by master chefs of India
Publication details: New Delhi Lustre Press, Roli Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 TIK.

16.
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Bengali kitchen Sujit Bose by
Publication details: New Delhi Lustre Press ; Roli Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595414 SUJ.

17.
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Best of India, the choicest regional recipes Sitangsu Chakravarty ; food photographs by Amit Dey ; illustrations by Rohit Kathuria by
Publication details: Delhi Pearson Education 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 CHA.

18.
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Betty Crocker's Indian home cooking recipes and written by Raghavan Iyer by
Publication details: Hoboken, NJ Wiley Publishing, Inc c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 CRO.

19.
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Classic Indian cooking Julie Sahni ; illustrations by Marisabina Russo by
Edition: 1st ed
Publication details: New York Morrow c1980
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 SAH.

20.
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Classic Indian vegetarian and grain cooking Julie Sahni ; illustrations by Richard Pfanz by
Edition: 1st ed
Publication details: New York William Morrow c1985
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.65 SAH.

21.
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Culinary Traditions of Medieval Karnataka: the Soopa Shastra of Mangarasa III Maṅgarasa by
Publication details: Delhi B.R. Publishing Corporation 2012
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 MAN.

22.
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Delights from Goa by Aroona Reejhsinghani by
Publication details: Mumbai Jaico 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5954799 REE.

23.
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Dum cuisine compiled by master chefs of India by
Publication details: New Delhi Roli Books 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 LUS.

24.
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Easy Indian cookbook : the step-by-step guide to deliciously easy Indian food at home Manju Malhi by
Publication details: London Duncan Baird Publishers 2008
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5636 MAL, ...

25.
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Feast of India : a legacy of recipes and fables Rani by
Publication details: Chicago, IL Contemporary Books c1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 RAN.

26.
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Flavours of the spice coast K.M. Mathew by
Publication details: London Penguin Books 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 MAT.

27.
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Food culture in India Colleen Taylor Sen by
Publication details: Westport, CT Greenwood Press 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.10954 SEN.

28.
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Food path : cuisine along the Grand Trunk road, from Kabul to Kolkata Pushpesh Pant with Huma Mohsin by
Publication details: New Delhi Roli Books c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 ROO.

29.
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Food production operations (with CD) Parvinder S. Bali by
Publication details: Oxford Oxford University Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 BAL.

30.
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Fresh Indian Sunil Vijayakar by
Publication details: London Hamlyn 2005
Availability: Not available: Anna Centenary Library: Checked out (1).

31.
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From curries to kebabs : recipes from the Indian spice trail Madhur Jaffrey by
Edition: 1st Amer. ed
Publication details: New York Clarkson Potter c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6384 JAF.

32.
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Gujarati kitchen Vijaylakshmi Baig by
Publication details: New Delhi Lustre Press, Roli Books ©2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595475 VIJ.

33.
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Hindu soul recipes text, Pushpesh Pant ; photographs, Dheeraj Paul by
Publication details: New Delhi Roli Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 PAN.

34.
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Indian food & folklore Cara Frost by
Publication details: London Bounty Books c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 FRO.

35.
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Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes Suvir Saran and Stephanie Lyness by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 SAR.

36.
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Indian microwave cookbook Tahlina Kaul by
Publication details: New Delhi Fusion Books [1998]
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5 KAU, ...

37.
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Indian recipes under 30 minutes Bina Parasramka ... [et al.] by
Publication details: New Delhi Lustre Press ; Roli Books c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5550954 BIN.

38.
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Indian spa cuisine Manjit Singh Gill ; foreword, K.K. Aggarwal ; photographs, Dheeraj Paul ; [editor, Neeta Datta] by
Publication details: New Delhi Roli Books c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563840954 GIL.

39.
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Indian vegetarian cooking from an American kitchen Vasantha Prasad by
Edition: 1st ed
Publication details: New York Random House c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 PRA.

40.
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India's vegetarian cooking : a regional guide Monisha Bharadwaj by
Edition: 1st ed
Publication details: Lanham, MD Kyle Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56360954 BHA.

41.
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Iyer kitchen Arun Ganapathy ; photographs by Dheeraj Paul by
Publication details: New Delhi Roli Books 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6384 GAN.

42.
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Kashmiri kitchen Purnima Kachru by
Publication details: New Delhi Roli 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59546 KAC.

43.
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India Cyrus Todiwala by
Publication details: London Hodder Arnold 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 TOD.

44.
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Modern cookery for teaching and the trade Thangam E Philip by
Publication details: Bombay Orient Longman 1965
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 PHI.

45.
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Parsi kitchen Jeani Mohindra by
Publication details: New Delhi Lustre Press, Roli Books ©2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 MOH.

46.
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The Pondicherry kitchen : traditional recipes from the Indo-French territory Lourdes Tirouvanziam-Louis by
Publication details: Chennai Westland Ltd 2013
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.595486 TIR, ...

47.
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The Pondicherry kitchen : traditional recipes from the Indo-French territory Lourdes Tirouvanziam-Louis by
Publication details: Chennai Westland 2012
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595486 TIR.

48.
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The settler's cookbook : a memoir of love, migration, and food Yasmin Alibhai-Brown by
Publication details: London Portobello Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 ALI.

49.
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The settler's cookbook : a memoir of love, migration, and food Yasmin Alibhai-Brown by
Publication details: London Portobello Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 ALI.

50.
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A matter of taste : the penguin book of Indian writing on food edited by Nilanjana S. Roy by
Publication details: New York Penguin Books 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.22 ROY.

51.
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A matter of taste : the penguin book of Indian writing on food edited by Nilanjana S. Roy by
Publication details: New York Penguin Books 2004
Availability: No items available.

52.
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An invitation to Indian cooking Madhur Jaffrey ; with a new preface by the author by
Edition: 1st Ecco ed
Publication details: New York Ecco Press 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 JAF.

53.
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Anglo-Indian food and customs Patricia Brown ; illustrations by Lena Weyer by
Publication details: London Penguin Books 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1 BRO.

54.
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Modern cookery for teaching and the trade Thangam E Philip by
Publication details: Bombay Orient Longman 1965
Availability: No items available.

55.
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Parsi kitchen Jeani Mohindra by
Publication details: New Delhi Lustre Press, Roli Books ©2002
Availability: No items available.

56.
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57.
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58.
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The settler's cookbook : a memoir of love, migration, and food Yasmin Alibhai-Brown by
Publication details: London Portobello Books 2009
Availability: No items available.

59.
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The settler's cookbook : a memoir of love, migration, and food Yasmin Alibhai-Brown by
Publication details: London Portobello Books 2008
Availability: No items available.

60.
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61.
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The settler's cookbook : a memoir of love, migration, and food Yasmin Alibhai-Brown by
Publication details: London Portobello Books 2009
Availability: No items available.

62.
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The settler's cookbook : a memoir of love, migration, and food Yasmin Alibhai-Brown by
Publication details: London Portobello Books 2008
Availability: No items available.

63.
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Romancing the chilli : chillies & chutneys / Sunita Gogate, Sunil Jalihal by
Edition: 1st ed.
Language: English
Publication details: New Delhi Rupa Publications India 2012
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5954 GOG, ...

64.
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30-minute Indian : by
Publication details: Hamlyn (UK), 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 VIJ.

65.
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The Essential Marathi Cookbook : by
Publication details: 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 MAR.

66.
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Simple Indian Cookery : by
Publication details: Ebury Press, 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 JAF.

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