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Results of search for 'su:"Cooking, French."'
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Authors
Aratow, Paul
Arbor, Robert
Beck, Simone
Bertholle, Louisette
Bourdain, Anthony
Child, Julia
Dannenberg, Linda
DiScalfani, Robert
Domine, Andre
Gedda, Guy
Greenspan, Dorie
Harris, Joanne
Kamman, Madeleine
Lajaunie, Philippe
Le Coze, Maguy
Murrin, Orlando
Powell, Julie
Warde, Fran
Wells, Patricia
Worthington, Diane R...
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5TH FLOOR, B WING
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Blue Ribbon (Restaur...
Child, Julia
Child, Julia. -- Mas...
Cooking (Fish)
Cooking - California...
Cooking - France - P...
Cooking - France - P...
Cooking - France - T...
Cooking, American
Cooking, American - ...
Cooking, French
Cooking, French - Pr...
Cooks - France - Bio...
Cooks - United State...
Food habits - France
France - Social life...
Home economics - Fra...
Molecular gastronomy
Powell, Julie -- Kno...
Restaurants - France...
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Your search returned 50 results.
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1.
Image from Google Jackets
Mastering simplicity : a life in the kitchen
Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud
by
Delouvrier, Christian
Leuzzi, Jennifer
Publication details:
Hoboken, NJ
J. Wiley & Sons
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 DEL
.
2.
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Mes tartes : the sweet and savory tarts of Christine Ferber
Christine Ferber ; with the collaboration of Gilles and Laurence Laurendon ; translated by Virginia R. Phillips
by
Ferber, Christine
Publication details:
East Lansing, MI
Michigan State University Press
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.8652 FER
.
3.
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My French kitchen : a book of 120 treasured recipes
Joanne Harris & Fran Warde
by
Harris, Joanne
Warde, Fran
Edition:
1st US ed
Publication details:
New York
Morrow
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 HAR
.
4.
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My French vue : bistro cooking at home
Shannon Bennett, Phoatography by Simon Griffiths
by
Bennett, Shannon
Publication details:
New York
Simon & Schuster
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 BEN
.
5.
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My life in France
Julia Child with Alex Prud'Homme
by
Child, Julia
Prud'homme, Alex
Edition:
First Anchor Books ed
Publication details:
New York
Anchor Books
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5092 CHI
.
6.
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New bistro : including recipes from France’s best bistros
Fran Warde
by
Warde, Fran
Publication details:
London
Mitchell Beazley
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 WAR
.
7.
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Paris bistro cookery
by
Watt, Alexander
Edition:
1st ed
Publication details:
London
Kegan Paul
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 WAT
.
8.
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Paris bistro cooking
by Linda Dannenberg ; photographs by Guy Bouchet
by
Dannenberg, Linda
Bouchet, Guy
Edition:
1st ed
Publication details:
New York
Clarkson Potter
1991
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 DAN
.
9.
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Patricia Wells at home in Provence : recipes inspired by her farmhouse in France
Patricia Wells ; photographs by Robert Fréson
by
Wells, Patricia
Publication details:
New York
Fireside
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59449 WEL
.
10.
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Provence cookery school : shop, cook and eat like a local
Gui Gedda and Marie-Pierre Moine
by
Gedda, Guy
Publication details:
London
Dorling Kindersley
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59449 GED
.
11.
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The girl & the fig cookbook : more than 100 recipes from the acclaimed California wine country restaurant
Sondra Bernstein ; recipe development by John Toulze ; photographs by M. J. Wickham
by
Bernstein, Sondra
Toulze, John
Publication details:
New York
Simon & Schuster
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 BER
.
12.
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The Paris cookbook
Patricia Wells
by
Wells, Patricia
Edition:
1st ed
Publication details:
New York
HarperCollins Publishers
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 WEL
.
13.
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The Provence cookbook : 175 recipes and a select guide to the markets, shops, & restaurants of France's sunny south
Patricia Wells
by
Wells, Patricia
Edition:
1st ed
Publication details:
New York
HarperCollins Publishers
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59449 WEL
.
14.
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The Saucier's apprentice : a modern guide to classic French sauces for the home
Raymond Sokolov
by
Sokolov, Raymond A
Edition:
1st ed
Publication details:
New York
Knopf
1976
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.814 SOK
.
15.
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When French women cook : a gastronomic memoir with over 250 recipes
Madeleine M. Kamman ; foreword by Shirley Corriher
by
Kamman, Madeleine
Edition:
1st Ten Speed Press pbk. ed
Publication details:
Berkeley, CA
Ten Speed Press
2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 KAM
.
16.
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Bon appetit, y'all : recipes and stories from three generations of southern cooking
Virginia Willis ; photography by Ellen Silverman
by
Willis, Virginia
Publication details:
Berkeley, CA
Ten Speed Press
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 WIL
.
17.
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Boulestin's round-the-year cookbook
by X. Marcel Boulestin
by
Boulestin, X. Marcel
Publication details:
Mineola, NY
Dover Publications
1975
Availability:
Items available for loan:
Anna Centenary Library
(2)
Call number:
641.5944 BOU, ..
.
18.
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Bromberg Bros. blue ribbon cookbook : better home cooking
Eric Bromberg, Bruce Bromberg, and Melissa Clark ; photographs by Quentin Bacon
by
Bromberg, Bruce
Bromberg, Eric
Clark, Melissa
Edition:
1st ed
Publication details:
New York
Clarkson Potter
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 BRO
.
19.
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Building a meal : from molecular gastronomy to culinary constructivism
Hervé This ; translated by Malcolm DeBevoise
by
This, Herve
Publication details:
New York
Columbia University Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 DEB
.
20.
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Chocolate & zucchini : daily adventures in a Parisian kitchen
Clotilde Dusoulier
by
Dusoulier, Clotilde
Edition:
1st ed
Publication details:
New York
Broadway Books
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 DUS
.
21.
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Clementine in the kitchen
Samuel Chamberlain (Phineas Beck) ; revised by Narcisse Chamberlain (Diane Beck) ; illustrated with drypoints and drawings by the author
by
Chamberlain, Samuel
Chamberlain, Narcisse
Edition:
Modern Library paperback ed
Publication details:
New York
Modern Library
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 CHA
.
22.
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Come to the table : a passion for eating and French living
Louise Luiggi
by
Luiggi, Louise
Edition:
1st ed
Publication details:
London
Portrait
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 LUI
.
23.
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Culinaria France
editor, Andre Domine ; photography, Gunter Beer
by
Beer, Gunter
Domine, Andre
Publication details:
Konigswinter
Culinaria Konemann
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 DOM
.
24.
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Daniel Boulud's Cafe Boulud cookbook : French-American recipes for the home cook
Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers
by
Boulud, Daniel
Greenspan, Dorie
Publication details:
New York
Scribner
c1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 BOU
.
25.
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Eating & drinking in Paris
Andy Herbach
by
Herbach, Andy
Edition:
4th ed
Publication details:
Cold Spring Harbor, NY
Open Road Pub
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
914 HER
.
26.
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French chefs cooking : recipes and stories from the great chefs of France
Michael Buller ; foreword by Paul Bocuse
by
Buller, Michael
Publication details:
Foster City, CA
IDG Books Worldwide
c1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 BUL
.
27.
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French gastronomy: the history and geography of a passion
Jean-Robert Pitte ; translated by Jody Gladding
by
Pitte, Jean-Robert
Publication details:
New York
Columbia University Press
2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.013094 PIT
.
28.
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Glorious French food : a fresh approach to the classics
James Peterson
by
Peterson, James
Publication details:
Hoboken, NJ
J. Wiley
c2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5945 PET
.
29.
Image from Google Jackets
Hungry woman in Paris
Josefina López
by
López, Josefina
Publication details:
New York
Grand Central Pub
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
813.54 LOP
.
30.
Image from Google Jackets
I know how to cook
Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]
by
Forster, Imogen
Mathiot, Ginette
Sewell, Andy
Edition:
US ed
Publication details:
New York
Phaidon
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 MAT
.
31.
Image from Google Jackets
In Madeleine's kitchen
Madeleine Kamman ; introduction by James Beard
by
Kamman, Madeleine
Edition:
1st ed
Publication details:
New York
Atheneum
1984
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 KAM
.
32.
Image from Google Jackets
Joie de vivre : simple French style for everyday living
Robert Arbor and Katherine Whiteside ; photographs by Tam Tran
by
Arbor, Robert
Whiteside, Katherine
Publication details:
New York
Simon & Schuster
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
394.10944 ARB
.
33.
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Julia and Jacques cooking at home
by Julia Child and Jacques Pépin, with David Nussbaum
by
Child, Julia
Nussbaum, David
Pepin, Jacques
Edition:
1st ed
Publication details:
New York
Alfred Knopf
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 CHI
.
34.
Image from Google Jackets
Julie & Julia : 365 days, 524 recipes, 1 tiny apartment kitchen
Julie Powell
by
Powell, Julie
Publication details:
London
Penguin Books
c2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 POW
.
35.
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Julie & Julia : my year of cooking dangerously
Julie Powell
by
Powell, Julie
Publication details:
London
Penguin Books
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5092 POW
.
36.
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La bonne cuisine de Madame E. Saint-Ange : the original companion for French home cooking
translated and with an introduction by Paul Aratow ; foreword by Madeleine Kamman
by
Saint-Ange, E
Aratow, Paul
Publication details:
Berkeley
Ten Speed Press
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 SAI
.
37.
Image from Google Jackets
L'atelier of Joel Robuchon : the artistry of a master chef and his proteges
text by Patricia Wells ; photographs by Hervé Amiard ; under the direction of Philippe Lamboley
by
Wells, Patricia
Robuchon, Joel
Publication details:
New York
Van Nostrand Reinhold
c1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 WEL
.
38.
Image from Google Jackets
Le Bernardin cookbook : four-star simplicity
Eric Ripert and Maguy Le Coze
by
Ripert, Eric
Le Coze, Maguy
Edition:
1st ed
Publication details:
New York
Doubleday
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.692 RIP
.
39.
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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Jeni Wright & Eric Treuille
by
Wright, Jeni
Treuille, Eric
Edition:
1st U.S. ed
Publication details:
New York
William Morrow
1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 WRI
.
40.
Image from Google Jackets
French
recipes, Diane Rossen Worthington ; general editor, Chuck Williams ; photographs, Maren Caruso
by
Worthington, Diane Rossen
Publication details:
New York
Simon & Schuster/Source
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 WIL
.
41.
Image from Google Jackets
Mastering the art of French cooking
by Julia Child, Louisette Bertholle, Simone Beck
by
Child, Julia
Beck, Simone
Bertholle, Louisette
Edition:
Updated ed
Publication details:
New York
Knopf
1983
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 BEC
.
42.
Image from Google Jackets
Mastering the art of French cooking
by Julia Child, Louisette Bertholle, Simone Beck
by
Child, Julia
Beck, Simone
Bertholle, Louisette
Edition:
Updated ed
Publication details:
New York
Knopf
1983
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 CHI
.
43.
Image from Google Jackets
A revolution in taste : the rise of French cuisine, 1650-1800
Susan Pinkard
by
Pinkard, Susan
Publication details:
Cambridge
Cambridge Univeristy Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(2)
Call number:
394.120944 PIN, ..
.
44.
Image from Google Jackets
A table in the Tarn : living, eating and cooking in south - west France
Orlando Murrin
by
Murrin, Orlando
Publication details:
New York
Stewart Tabori & Chang
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944092 MUR
.
45.
Image from Google Jackets
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
with Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani
by
Bourdain, Anthony
DiScalfani, Robert
Lajaunie, Philippe
Meirelles, Jose de
Publication details:
London
Bloomsbury
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 BOU
.
46.
Image from Google Jackets
Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
by
Garten, Ina
Barefoot Contessa (Store)
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5944 GAR
.
47.
Image from Google Jackets
Mastering the art of French cooking
by Julia Child, Louisette Bertholle, Simone Beck
by
Child, Julia
Beck, Simone
Bertholle, Louisette
Edition:
Updated ed
Publication details:
New York
Knopf
1983
Availability:
No items available.
48.
Image from Google Jackets
Mastering the art of French cooking
by Julia Child, Louisette Bertholle, Simone Beck
by
Child, Julia
Beck, Simone
Bertholle, Louisette
Edition:
Updated ed
Publication details:
New York
Knopf
1983
Availability:
No items available.
49.
Image from Google Jackets
Return to Paris
by
Rossant, Colette
Publication details:
Bloomsbury Paperbacks
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
944.361 ROS
.
50.
Image from Google Jackets
The French Women Don't Get Fat Cookbook :
by
Guiliano, Mireille
[author.]
Publication details:
Simon & Schuster Limited,
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
613.25 GUI
.
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