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1.
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Martin Yan's Chinatown cooking : 200 traditional recipes from 11 Chinatowns around the world Martin Yan by
Edition: 1st ed
Publication details: New York W. Morrow c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 YAN.

2.
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My China : a feast for all the senses Kylie Kwong ; photography by Simon Griffiths by
Publication details: Camberwell, Vic Lantern 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 KWO.

3.
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The healthy family cookbook Cecilia Tan by
Publication details: Singapore Marshall Cavendish Cuisine 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 TAN.

4.
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The seventh daughter : my culinary journey from Beijing to San Francisco Cecilia Chiang with Lisa Weiss ; foreword by Alice Waters ; photography by Leigh Beisch by
Publication details: Berkeley, CA Ten Speed Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 CHI.

5.
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The thousand recipe Chinese cookbook Gloria Bley Miller ; drawings by Earl Thollander by
Edition: 1st Fireside ed
Publication details: New York Simon & Schuster 1984, c1966
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 MIL.

6.
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The wisdom of the Chinese kitchen : classic family recipes for celebration and healing Grace Young by
Publication details: New York Simon & Schuster c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 YOU.

7.
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Yan-kit's classic Chinese cookbook Yan-kit So by
Edition: 2nd American pbk. ed
Publication details: New York Dorling Kindersley 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 SO.

8.
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Chinese cookery secrets Esther Chan by
Publication details: London Kegan Paul 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 CHA.

9.
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Chinese cooking for dummies by Martin Yan by
Publication details: Hoboken, NJ Wiley Publishing c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 YAN.

10.
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Chinese food & folklore Jeni Wright by
Publication details: London Bounty Books 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 WRI.

11.
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Chinese food in Minutes Ching-He Huang by
Publication details: New York HarperCollins Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 HUA.

12.
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Chinese food made easy Ching-He Huang by
Publication details: New York HarperCollins Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 HUA.

13.
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Chinese healing foods Rosa Lo San & Suzanne LeVert by
Publication details: New York Pocket Books 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.8540951 LOS.

14.
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Chinese kitchen compiled by master chefs of India
Publication details: New Delhi Lustre Press, Roli Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 ROL.

15.
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Chop suey : a cultural history of Chinese food in the United States Andrew Coe by
Publication details: Oxford Oxford University Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 COE.

16.
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Dim sum : the art of Chinese tea lunch written and illustrated by Ellen Leong Blonder by
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5951 BLO.

17.
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Dim sum : traditional favourites and innovative creations Chan Chen Hei by
Publication details: Singapore Marshall Cavendish Cuisine 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5951 HEI.

18.
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Dim sum made easy Lucille Liang by
Publication details: New Delhi Sterling Publishing c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5951 LIA.

19.
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Fresh Chinese : over 70 healthy recipes Wynnie Chan by
Publication details: London Hamlyn 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 CHA.

20.
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Helen's Asian kitchen : easy Chinese stir-fries Helen Chen ; photography by Jason Wyche by
Publication details: Hoboken, NJ John Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 CHE.

21.
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Iron chef Chen's knockout Chinese by Chen Kenichi by
Edition: 1st American ed
Publication details: New York Vertical c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 KEN.

22.
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Ken Hom's Chinese cookery by
Edition: 1st U. S. ed
Publication details: New York BBC Books c1986
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 HOM.

23.
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A tradition of soup : flavors from China's pearl river delta Teresa M. Chen ; foreword by Martin Yan by
Publication details: Berkeley, Calif North Atlantic Books c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 CHE.

24.
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25.
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The Asian Menu Planner :
Publication details: 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 ROL.

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