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	1.		Má́s allá del arroz y las habichuelas : la guía latino-caribeña para comer sano con diabetes = Beyond rice and beans : the Caribbean Latino guide to eating healthy with diabetes Lorena Drago by Drago, Lorena Publication details: Alexandria, VA American Diabetes Association c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 DRA.
	2.		New world kitchen : Latin American and Caribbean cuisine Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner by Van Aken, Norman Van Aken, Janet Edition: 1st ed Publication details: New York Ecco 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 AKE.
	3.		Beyond gumbo : Creole fusion food from the Atlantic Rim Jessica B. Harris by Harris, Jessica B Publication details: New York Simon & Schuster 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59729 HAR.
	4.		Levi Roots’ reggae reggae cookbook : put some music in your food Levi Roots by Roots, Levi Publication details: London Collins 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59729 ROO.

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