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1.
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Madhur Jaffrey's world-of-the-east vegetarian cooking Madhur Jaffrey ; illustrated by Susan Gaber by
Edition: 1st ed
Publication details: New York Distributed by Random House, Knopf c1981
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 JAF.

2.
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Momofuku David Chang and Peter Meehan ; photographs by Gabriele Stabile by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 CHA.

3.
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The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles Ric Watson and Trudy Thelander by
Publication details: Hoboken, NJ John Wiley & Sons c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 WAT.

4.
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Vegetarian times low-fat & fast : 150 easy meatless recipes from the editors of Vegetarian times magazine
Publication details: Hoboken, N.J Wiley Publishing c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 VEG.

5.
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Blue ginger : east meets west cooking with Ming Tsai by Ming Tsai and Arthur Boehm ; photographs by Alan Richardson ; foreword by Ken Hom by
Edition: 1st ed
Publication details: New York Clarkson Potter 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 TSA.

6.
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Essentials of Asian cuisine : fundamentals and favorite recipes Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer by
Publication details: New York Simon & Schuster 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 TRA.

7.
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Everyday Asian : from soups to noodles, from barbecues to curries, your favorite Asian recipes made easy Marnie Henricksson by
Edition: 1st ed
Publication details: New York Morrow c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 HEN.

8.
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Foolproof Asian cookery : step by step to everyone's favourite recipes from Indonesia, Malaysia, Singapore and Vietnam Ken Hom by
Publication details: London BBC 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 HOM.

9.
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From curries to kebabs : recipes from the Indian spice trail Madhur Jaffrey by
Edition: 1st Amer. ed
Publication details: New York Clarkson Potter c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6384 JAF.

10.
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Helen's Asian kitchen : easy Chinese stir-fries Helen Chen ; photography by Jason Wyche by
Publication details: Hoboken, NJ John Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 CHE.

11.
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Helen's Asian kitchen. easy Asian noodles Helen Chen ; photography by Jason Wyche by
Publication details: Hoboken, NJ John Wiley & Sons 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 CHE.

12.
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Hot wok Hugh Carpenter & Teri Sandison by
Publication details: Berkeley, CA Ten Speed Press c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.77 CAR.

13.
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Asian recipes and text, Farina Wong Kingsley ; general editor, Chuck Williams ; photographs, Maren Caruso by
Publication details: New York Simon & Schuster/Source c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 KIN.

14.
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Asian bites : a feast of flavors from turkey through India to Japan Tom Kine ; photography by Lisa Linder by
Edition: 1st American ed
Publication details: New York DK Pub 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 KIM.

15.
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Asian crops and human dietetics Usha R. Palaniswamy by
Publication details: New York Food Products Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2095 PAL.

16.
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Asian delights Devagi Sanmugam & Christopher Tan by
Publication details: Singapore Marshall Cavendish Cuisine 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 DEV.

17.
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Asian dumplings : mastering gyōza, spring rolls, samosas, and more Andrea Quynhgiao Nguyen by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 NGU.

18.
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Asian flavors of Jean-Georges Jean-Georges Vongerichten ; food photography by Sang An ; travel photography by Daniel del Vecchio by
Edition: 1st ed
Publication details: New York Broadway Books c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 VON.

19.
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Asian grilling : 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue Su-mei Yu by
Edition: 1st ed
Publication details: New York William Morrow c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5784 YU.

20.
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Asian one step at a time : the ultimate step-by-step cookbook Jody Vassallo ; photography by Clive Bozzard-Hill by
Publication details: London Hamlyn 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 VAS.

21.
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Asian retro food Betty Saw by
Publication details: Singapore Marshall Cavendish Cuisine 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 SAW.

22.
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The Big Book of Wok : by
Publication details: 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.774 GRA.

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