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1.
Eating history : 30 turning points in the making of American cuisine Andrew F. Smith by
Publication details: New York Columbia University Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.30973 SMI.

2.
Food in colonial and federal America Sandra L. Oliver by
Publication details: Westport, CT Greenwood Press 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.597309032 OLI.

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