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Results of search for 'su:"Cooking, American"'
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1.
Madeleines in Manhattan : a memoir with recipes
Colette Rossant
by
Rossant, Colette
Publication details:
London
Bloomsbury Publishing Plc
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
974.71043092 ROS
.
2.
Memories of a Midwestern farm : good food and inspiration from around the kitchen table
Nancy Hutchens ; illustrated by Richard Lang Chandler
by
Hutchens, Nancy
Publication details:
New York
Pocket Books
1995
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5977 HUT
.
3.
Mexican American
Publication details:
Broomall, Pa
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.592687 MAS
.
4.
Michael Symon's live to cook : recipes and techniques to rock your kitchen
Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay
by
Symon, Michael
Ruhlman, Michael
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 SYM
.
5.
Mid-Atlantic
[compiled by Joyce Libal ; recipes by Patricia Therrien]
by
Libal, Joyce
Therrien, Patricia
Publication details:
Broomall, PA
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5974 LIB
.
6.
Midwest
[compiled by Joyce Libal ; recipes by Patricia Therrien]
by
Libal, Joyce
Therrien, Patricia
Publication details:
Broomall, PA
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5977 LIB
.
7.
Modern spice : inspired Indian flavors for the contemporary kitchen
Monica Bhide ; foreward by Mark Bittman
by
Bhide, Monica
Edition:
1st Simon & Schuster hardcover ed
Publication details:
New York
Simon & Schuster
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5954 BHI
.
8.
More of America's most wanted recipes : more than 200 simple and delicious secret restaurant recipes-- all for [USD]10 or less!
Ron Douglas
by
Douglas, Ron
Edition:
1st Atria pbk. ed
Publication details:
New York
Atria Paperback
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641 DOU
.
9.
Morton's : the cookbook : 100 steakhouse recipes for every kitchen
Klaus Fritsch, Tylor Field III, and Mary Goodbody
by
Fritsch, Klaus
Field, Tylor
Goodbody, Mary
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 FRI
.
10.
Mrs. Rowe family restaurant cookbook : a lifetime of recipes from the Shenandoah Valley
Mollie Cox Bryan and the Mrs. Rowe's Family Restaurant
by
Bryan, Mollie Cox
Mrs. Rowe Family Restaurant
Publication details:
Berkeley, CA
Ten Speed Press
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 BRY
.
11.
Mrs. Rowe's little book of Southern pies
Mollie Cox Bryan & Mrs. Rowe's Restaurant and Bakery ; photography by Jennifer Martiné
by
Bryan, Mollie Cox
Mrs. Rowe's Restaurant and Bakery
Publication details:
Berkeley, CA
Ten Speed Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 BRY
.
12.
Mrs. Whaley entertains : advice, opinions, and 100 recipes from a Charleston kitchen
Emily Whaley ; in conversation with William Baldwin
by
Whaley, Emily
Baldwin, William P
Edition:
1st ed
Publication details:
Chapel Hill, N.C
Algonquin Books of Chapel Hill
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 WHA
.
13.
Mrs. Wilkes' Boardinghouse cookbook : recipes and recollections from her Savannah table
with a history by John T. Edge
by
Wilkes, Sema
Edge, John T
Mrs. Wilkes Boardinghouse (Restaurant)
Publication details:
Berkeley, CA
Ten Speed Press
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 WIL
.
14.
Mustards grill : Napa valley cookbook
Cindy Pawlcyn with Brigid Callinan
by
Pawlcyn, Cindy
Callinan, Brigid
Publication details:
Berkeley, CA
Ten Speed Press
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 PAW
.
15.
My Nepenthe : bohemian tales of food, family, and Big Sur
Romney Steele ; photography by Sara Remington
by
Steele, Romney
Publication details:
Kansas City, MO
Andrew McMeel Publishing
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 STE
.
16.
My New Orleans : the cookbook : 200 of my favorite recipes & stories from my hometown
by John Besh
by
Besh, John
Publication details:
Kansas City, MO
Andrews McMeel Universal
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5976335 BES
.
17.
New American table
Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman
by
Samuelsson, Marcus
Brissman, Paul
Walters, Heidi Sacko
Publication details:
Hoboken, NJ
Wiley Publishing
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 SAM
.
18.
Northwest
[compiled by Joyce Libal ; recipes by Patricia Therrien]
by
Libal, Joyce
Therrien, Patricia
Publication details:
Philadelphia
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59795 LIB
.
19.
Now eat this! : 150 of America's favorite comfort foods, all under 350 calories
Rocco DiSpirito
by
DiSpirito, Rocco
Publication details:
New York
Ballantine Books
c2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5635 DIS
.
20.
Old-time new England cookbook
Duncan MacDonald and Robb Sagendorph ; with decorations by Scott Maclain
by
MacDonald, Duncan
Sagendorph, Robb Hansell
Publication details:
Mineola, NY
Dover Publications
1993
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5974 MAC
.
21.
Organic marin : recipes from land to table
by Tim Porter & Farina Wong Kingsley ; produced by Marin magazine ; photographs by Tim Porter
by
Porter, Tim
Kingsley, Farina Wong
Edition:
1st ed
Publication details:
Kansas City
Andrews McMeel Pub
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.597962 POR
.
22.
Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia
Braiden Rex-Johnson ; photography by Jackie Johnston
by
Rex-Johnson, Braiden
Publication details:
Hoboken, NJ
John Wiley & Sons
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5979 REX
.
23.
Pastry queen parties : entertaining friends and family, Texas style
Rebecca Rather and Alison Oresman ; photography by Laurie Smith
by
Rather, Rebecca
Oresman, Alison
Smith, Laurie
Publication details:
Berkeley, CA
Ten Speed Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.56809764 RAT
.
24.
Paula Deen & friends : living it up, southern style
Paula Deen ; with Martha Nesbit ; photographs by Alan Richardson
by
Deen, Paula H
Nesbit, Martha Giddens
Publication details:
New York
Simon & Schuster
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 DEE
.
25.
Paula Deen : it ain't all about the cookin'
Paula Deen with Sherry Suib Cohen
by
Deen, Paula
Cohen, Sherry Suib
Publication details:
New York
Simon & Schuster
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5092 DEE
.
26.
Paula Deen's kitchen classics : the lady & Sons Savannah country cookbook and the lady & Sons, too!
introduction by John Berendt ; new foreword by Paula Deen
by
Deen, Paula H
Edition:
1st ed
Publication details:
New York
Random House
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 DEE
.
27.
Pig : king of the southern table
James Villas ; photography by Lucy Schaeffer
by
Villas, James
Publication details:
Hoboken, NJ
John Wiley
c2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 VIL
.
28.
Pillsbury bake-off winners : 100 top recipes from the 42nd Pillsbury bake-off contest
Pillsbury
by
C.A. Pillsbury and Company
Publication details:
Hoboken, NJ
Wiley Pub
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.815 PIL
.
29.
Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest
Pillsbury editors
by
Pillsbury Company
Edition:
2nd ed
Publication details:
Hoboken, NJ
Wiley
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.815 PIL
.
30.
Pintxos : small plates in the Basque tradition
Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso
by
Hirigoyen, Gerald
Weiss, Lisa
Publication details:
Berkeley, Calif
Ten Speed Press
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.812 HIR
.
31.
Pure flavor : 125 fresh all-American recipes from the Pacific Northwest
Kurt Beecher Dammeier, with Laura Holmes Haddad ; foreword by Tom Douglas ; photographs by Maren Caruso
by
Dammeier, Kurt Beecher
Caruso, Maren
Haddad, Laura Holmes
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59795 DAM
.
32.
The get 'em girls' guide to the perfect get-together
Shakara Bridgers, Jeniece Isley, and Joan A. Davis
by
Bridgers, Shakara
Davis, Joan A
Isley, Jeniece
Edition:
1st Fireside trade paperback ed
Publication details:
New York
Simon & Schuster
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
793.2 BRI
.
33.
The gift of southern cooking : recipes and revelations from two great southern cooks
by Edna Lewis and Scott Peacock
by
Lewis, Edna
Peacock, Scott
Edition:
1st ed
Publication details:
New York
Alfred A. Knopf
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 LEW
.
34.
The glory of southern cooking : recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes
James Villas
by
Villas, James
Publication details:
Hoboken, NJ
John Wiley & Sons
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 VIL
.
35.
The good stuff cookbook
Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
by
Mendelsohn, Spike
Mendelsohn, Micheline
Publication details:
Hoboken, NJ
John Wiley
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 MEN
.
36.
The great American camping cookbook
Scott Cookman
by
Cookman, Scott
Edition:
1st ed
Publication details:
New York
Broadway Books
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.578 COO
.
37.
The great wings book
Hugh Carpenter & Teri Sandison
by
Carpenter, Hugh
Sandison, Teri
Publication details:
Berkeley, CA
Ten Speed Press
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.665 CAR
.
38.
The Heaven on seven cookbook : where it's Mardi Gras all the time!
Jimmy Bannos and John DeMers
by
Bannos, Jimmy
DeMers, John
Publication details:
Berkeley, CA
Ten Speed Press
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59763 BAN
.
39.
The high protein cookbook
by Linda West Eckhardt and Katherine West Defoyd
by
Eckhardt, Linda West
DeFoyd, Katherine West
Publication details:
New York
Clarkson Potter
2000
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5638 ECK
.
40.
The Inn at little Washington : a consuming passion
Patrick O'Connell ; photographs by Tim Turner
by
O'Connell, Patrick
Edition:
1st ed
Publication details:
New York
Random House
1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.509755395 OCO
.
41.
The joy of cooking : a compilation of reliable recipes with a casual culinary chat
Irma S. Rombauer ; illustrations, Marion Rombauer
by
Rombauer, Irma von Starkloff
Publication details:
New York
Scribner
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 ROM
.
42.
The junior league centennial cookbook : over 750 of the most treasured recipes from 200 junior leagues
by
Association of Junior Leagues International
Edition:
1st ed
Publication details:
New York
Main Steet Books
c1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 THE
.
43.
The Lady & Sons just desserts : more than 120 sweet temptations from Savannah's favorite restaurant
Paula H. Deen ; photographs by Alan Richardson
by
Deen, Paula H
Richardson, Alan
Publication details:
New York
Simon & Schuster
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 DEE
.
44.
The lady & sons Savannah country cookbook
Paula H. Deen ; introduction by John Berendt
by
Deen, Paula H
Edition:
1st Random House, Inc., ed
Publication details:
New York
Random House
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 DEE
.
45.
The lady & Sons, too! : a whole new batch of recipes from Savannah
Paula H. Deen
by
Deen, Paula H
Publication details:
New York
Random House Trade
2000
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 DEE
.
46.
The Lee Bros. simple fresh southern : knockout dishes with down-home flavor
Matt Lee and Ted Lee ; photographs by Ben Fink
by
Lee, Matt
Fink, Ben
Lee, Ted
Edition:
1st ed
Publication details:
New York
Clarkson Potter
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 LEE
.
47.
The Lee Bros. Southern cookbook : stories and recipes for southerners and would-be southerners
Matt Lee and Ted Lee
by
Lee, Matt
Lee, Ted
Publication details:
New York
W. W. Norton & Company
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 LEE
.
48.
The natural foods cookbook
by
Hunter, Beatrice Trum
Publication details:
New York
Simon and Schuster
1961
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 HUN
.
49.
The new American cooking
Joan Nathan
by
Nathan, Joan
Edition:
1st ed
Publication details:
New York
A.A. Knopf
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 NAT
.
50.
The new American plate cookbook : recipes for a healthy weight and a healthy life
American Institute for Cancer Research
by
American Institute for Cancer Research
Publication details:
Berkeley
University of California Press
c2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.563 AIC
.
51.
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
by Rima Collin & Richard Collin
by
Collin, Rima
Collin, Richard H
Publication details:
New York
Knopf
1975
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59763 COL
.
52.
The Olives table : over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English
Todd English and Sally Sampson ; photographs by Carl Tremblay
by
English, Todd
Sampson, Sally
Publication details:
New York
Simon & Schuster
1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.591822 ENG
.
53.
The Oxford companion to American food and drink
edited by Andrew F. Smith
by
Smith, Andrew F
Publication details:
Oxford
Oxford University Press
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
394.120973 SMI
.
54.
The Paley's place cookbook : recipes and stories from the Pacific Northwest
Vitaly Paley and Kimberly Paley, with Robert Reynolds ; photography by John Valls
by
Paley, Vitaly
Paley, Kimberly
Reynolds, Robert
Publication details:
Berkeley, CA
Ten Speed Press
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59795 PAL
.
55.
The Picayune's Creole cook book
Publication details:
Mineola, NY
Dover Publications
2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59763 DOV
.
56.
The Plimoth colony cookbook : a collection of "receipts" or "received rules of cookery" used in Plymouth from Pilgrim days to the end of the last century, together with a compendium of kitchen lore, quaint, curious, or quizzical
The Plymouth Antiquarian Society ; collected by Elizabeth St. John Bruce & Edith Stinson Jones ; compiled by Rose Thornton Briggs & Dorothy Bitter Mayer ; with illustrations by Ellen Hatch Brewster ; edited by Sally Larkin Erath
by
Bruce, Elizabeth St. John
Erath, Sally Larkin
Jones, Edith Stinson
Plymouth Antiquarian Society
Publication details:
Mineola, NY
Dover Publications
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 BRU
.
57.
The settlement cook book 1903
Mrs. Simon Kander and Mrs. Henry Schoenfeld
by
Kander, Simon
Schoenfeld, Henry
Publication details:
Mineola, N.Y
Dover Publications
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 KAN
.
58.
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Lynne Rossetto Kasper and Sally Swift
by
Kasper, Lynne Rossetto
Swift, Sally
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.53 KAS
.
59.
The stinking rose restaurant cookbook
by Andrea Froncillo, with Jennifer Jeffrey ; photography by Caren Alpert
by
Froncillo, Andrea
Jeffrey, Jennifer
Publication details:
Berkeley, CA
Ten Speed Press
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.6526 FRO
.
60.
The Texas cowboy cookbook
Robb Walsh
by
Walsh, Robb
Edition:
1st ed
Publication details:
New York
Broadway Books
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59764 WAL
.
61.
The Texas cowboy kitchen
Grady Spears, with June Naylor ; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer
by
Spears, Grady
Naylor, June
Smith, Erwin E
Publication details:
Kansas City, MO
Andrews McMeel Pub
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
640.42 SPE
.
62.
The Tex-Mex cookbook : a history in recipes and photos
Robb Walsh
by
Walsh, Robb
Edition:
1st ed
Publication details:
New York
Broadway Books
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.592687 WAL
.
63.
The Trellis cookbook : contemporary American cooking in Williamsburg, Virginia
Marcel Desaulniers
by
Desaulniers, Marcel
Edition:
Expanded ed
Publication details:
New York
Simon & Schuster
1992
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59755 DES
.
64.
The vineyard kitchen : menus inspired by the seasons
Maria Helm Sinskey
by
Sinskey, Maria Helm
Edition:
1st ed
Publication details:
New York
HarperCollins
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 SIN
.
65.
Top secret recipes unlocked : all new home clones of America's favorite brand-name foods
Todd Wilbur
by
Wilbur, Todd
Publication details:
New York
Plume Books
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 WIL
.
66.
Top secret restaurant recipes : creating kitchen clones from America's favorite restaurant chains
Todd Wilbur ; illustrations by the author
by
Wilbur, Todd
Publication details:
New York
Plume
c1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 WIL
.
67.
Uncle Bubba's Savannah seafood
Earl "Bubba" Hiers, with Polly Powers Stramm
by
Hiers, Earl W
Publication details:
New York
Simon & Schuster
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.69 HEI
.
68.
Yum-O! : the family cookbook
Rachael Ray
by
Ray, Rachael
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.555 RAY
.
69.
Wine country cooking
Joanne Weir
by
Weir, Joanne
Publication details:
Berkeley, CA
Ten Speed Press
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 WEI
.
70.
With heart & soul : favorite recipes from our family and friends
recipes by Roxie Kelley and friends ; illustrations by Shelly Reeves Smith
by
Kelley, Roxie
Reeves-Smith, Shelly
Publication details:
Kansas City, Mo
Andrews McMeel Pub
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 KEL
.
71.
Without reservations
Joey Altman with Jennie Schacht
by
Altman, Joey
Schacht, Jennie
Publication details:
Hoboken, NJ
John Wiley & Sons
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 ALT
.
72.
Baywolf restaurant cookbook
Michael Wild ... [et al.] ; photography by Laurie Smith
by
Wild, Michael
Publication details:
Berkeley, CA
Ten Speed Press
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 WIL
.
73.
Betty Crocker best bisquick recipes
Betty Crocker
by
Crocker, Betty
Publication details:
Hoboken, NJ
Wiley Publishing
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.555 CRO
.
74.
Betty Crocker bisquick II cookbook
Betty Crocker
by
Crocker, Betty
Publication details:
Hoboken, NJ
Wiley Pub
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.555 CRO
.
75.
Betty Crocker country cooking
Betty Crocker
by
Crocker, Betty
Publication details:
Hoboken, NJ
J. Wiley
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 CRO
.
76.
Betty Crocker party food : 100 recipes for the way you really cook
by
Crocker, Betty
Publication details:
Hoboken, NJ
Wiley Pub
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.568 CRO
.
77.
Betty Crocker ultimate bisquick cookbook : hundreds of new recipes plus back-of-the-box favorites
Betty Crocker
by
Crocker, Betty
Publication details:
Hoboken, NJ
John Wiley & Sons
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.555 CRO
.
78.
Betty Crocker's best loved recipes
Betty Crocker
by
Crocker, Betty
Edition:
1st ed
Publication details:
New York
Wiley Publishing
c1998
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 CRO
.
79.
Betty Crocker's picture cook book
Betty Crocker
by
Crocker, Betty
Edition:
Facsimile ed
Publication details:
Minneapolis
Macmillan USA and General Mills, Wiley
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 CRO
.
80.
Big appetite : my southern-fried search for the meaning of life
Sam McLeod
by
McLeod, Sam
Edition:
1st Touchtone hardcover ed
Publication details:
New York
Simon & Schuster
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
394.120975 MAC
.
81.
Bistro Laurent Tourondel : new American bistro cooking
Laurent Tourondel and Michele Scicolone
by
Tourondel, Laurent
Scicolone, Michele
Publication details:
Hoboken, NJ
John Wiley & Sons
c2008
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 TOU
.
82.
Bobby Flay's burgers, fries & shakes
Bobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
by
Flay, Bobby
Banyas, Stephanie
Jackson, Sally
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.662 FLA
.
83.
Bobby Flay's Mesa grill cookbook : explosive flavors from the Southwestern kitchen
by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
by
Flay, Bobby
Banyas, Stephanie
Fink, Ben
Jackson, Sally
Mesa Grill
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5784 FLA
.
84.
Bon appetit, y'all : recipes and stories from three generations of southern cooking
Virginia Willis ; photography by Ellen Silverman
by
Willis, Virginia
Publication details:
Berkeley, CA
Ten Speed Press
2008
Availability:
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Anna Centenary Library
(1)
Call number:
641.5975 WIL
.
85.
Bringing it home presents entertaining at home with America’s top chefs
with recipes by Paul Prudhomme, Tom Perini, Sandra Lee
by
Prudhomme, Paul
Lee, Sandra
Perini, Tom
Publication details:
Lincolnwood, IL
Publication International
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 PRU
.
86.
Bromberg Bros. blue ribbon cookbook : better home cooking
Eric Bromberg, Bruce Bromberg, and Melissa Clark ; photographs by Quentin Bacon
by
Bromberg, Bruce
Bromberg, Eric
Clark, Melissa
Edition:
1st ed
Publication details:
New York
Clarkson Potter
2010
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 BRO
.
87.
Cakewalk: a Memoir
Kate Moses
by
Moses, Kate
Publication details:
New York
Dial Press
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
813.6 MOS
.
88.
California dish : what I saw (and cooked) at the American culinary revolution
Jeremiah Tower
by
Tower, Jeremiah
Publication details:
New York
Free Press
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5092 TOW
.
89.
Celebrating barbecue : the ultimate guide to America's four regional styles of 'cue
Dotty Griffith
by
Griffith, Dotty
Publication details:
New York
Simon & Schuster
c2002
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5784 GRI
.
90.
Chef Paul Prudhomme's Louisiana kitchen
Paul Prudhomme ; photography by Tom Jimison
by
Prudhomme, Paul
Edition:
1st ed
Publication details:
New York
W. Morrow
c1984
Availability:
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Anna Centenary Library
(1)
Call number:
641.5 PRU
.
91.
Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks
by
Prudhomme, Paul
Edition:
1st ed
Publication details:
New York
W. Morrow
2000
Availability:
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Anna Centenary Library
(1)
Call number:
641.59763 PRU
.
92.
Cocina : recetas americanas favoritas en espanol e ingles = favorite American recipes in Spanish and English
Betty Crocker
by
Crocker, Betty
Edition:
1st ed
Publication details:
Hoboken, N.J
Wiley
c2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 CRO
.
93.
Commander's kitchen : take home the true tastes of new Orleans with more than 150 recipes from Commander's Palace restaurant
Ti Adelaide Martin and Jamie Shannon
by
Martin, Ti Adelaide
Shannon, Jamie
Commander's Palace (Restaurant)
Publication details:
New York
Broadway Books
2000
Availability:
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Anna Centenary Library
(1)
Call number:
641.59763 MAR
.
94.
Cooking for baby : wholesome, homemade, delicious foods for 6 to 18 months
recipes by Lisa Barnes ; photographs by Tucker + Hossler
by
Barnes, Lisa
Tucker & Hossler
Edition:
1st Fireside hardcover ed
Publication details:
New York
Fireside
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5622 BAR
.
95.
Cooking from the farmers' market
general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite
by
Brennan, Georgeanne
Eskite, Richard
Williams, Chuck
Publication details:
Alexandria, VA
Time-Life Books
1999
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 WIL
.
96.
Cooking the cowboy way : recipes inspired by campfires, chuck wagons, and ranch kitchens
Grady Spears with June Naylor ; foreword by Colman Andrews ; photography by David Manning
by
Spears, Grady
Naylor, June
Publication details:
Kansas City, Mo
Andrews McMeel Pub
2009
Availability:
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Anna Centenary Library
(1)
Call number:
641.59764 SPE
.
97.
Cooking with Cafe Pasqual's : recipes from Santa Fe's renowned corner cafe
Katharine Kagel ; photographs by Kitty Leaken
by
Kagel, Katharine
Cafe Pasqual's (Santa Fe, N.M.)
Publication details:
Berkeley, CA
Ten Speed Press
2006
Availability:
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Anna Centenary Library
(1)
Call number:
641.59789 KAG
.
98.
Cooking with David Burke
David Burke and Carmel Berman Reingold
by
Burke, David
Reingold, Carmel Berman
Edition:
1st ed
Publication details:
New York
A.A. Knopf ; Distributed by Random House
c1994
Availability:
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Anna Centenary Library
(1)
Call number:
641.5 BUR
.
99.
Cooking with faith : 125 classic and healthy southern recipes
Faith Ford with Melissa Clark ; food photographs by Mark Thomas
by
Ford, Faith
Clark, Melissa
Publication details:
New York
Scribner
c2004
Availability:
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Anna Centenary Library
(1)
Call number:
641.5975 FOR
.
100.
Crescent city cooking : unforgettable recipes from Susan Spicer's new Orleans
Susan Spicer ; with Paula Disbrowe
by
Spicer, Susan
Disbrowe, Paula
Edition:
1st ed
Publication details:
New York
Alfred A. Knopf
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59763 SPI
.
101.
Cross Creek cookery
by Marjorie Kinnan Rawlings ; with drawings by Robert Camp
by
Rawlings, Marjorie Kinnan
Edition:
1st Fireside ed
Publication details:
New York
Simon & Schuster
1996
Availability:
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Anna Centenary Library
(1)
Call number:
641.5975 RAW
.
102.
David Burke's new American classics
David Burke and Judith Choate
by
Burke, David
Choate, Judith
Edition:
1st ed
Publication details:
New York
Alfred A. Knopf
2006
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 BUR
.
103.
Debbi Fields' great American desserts : 100 mouthwatering easy-to-prepare recipes
Debbi Fields ; photography by John Guider
by
Fields, Debbi
Publication details:
New York
Simon & Schuster
c1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
64 86 FIR
.
104.
Dining in
Gerry Garvin
by
Garvin, Gerry
Edition:
1st ed
Publication details:
Des Moines, IA
Meredith Books
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
64 5973 GAR
.
105.
Dishes from the wild horse desert : Norteno cooking of south Texas
Melissa Guerra
by
Guerra, Melissa
Publication details:
Hoboken, NJ
John Wiley
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
64 5979 GUE
.
106.
Dona Tomas : discovering authentic Mexican cooking
Thomas Schnetz and Dona Savitsky ; with Mike Wille
by
Schnetz, Thomas
Savitsky, Dona
Wille, Mike
Publication details:
Berkeley, CA
Ten Speed
2006
Availability:
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Anna Centenary Library
(1)
Call number:
641.5972 SCH
.
107.
Down home with the Neelys : a southern family cookbook
Patrick Neely and Gina Neely ; with Paula Disbrowe
by
Neely, Patrick
Disbrowe, Paula
Neely, Gina
Edition:
1st ed
Publication details:
New York
Alfred A. Knopf
2009
Availability:
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Anna Centenary Library
(1)
Call number:
641.5975 NEE
.
108.
Early American cookery : "the good housekeeper," 1841
Sarah Josepha Hall ; with a new introduction by Janice (Jan) Bluestein Longone
by
Hale, Sarah Josepha Buell
Edition:
Dover ed
Publication details:
Mineola, NY
Dover Publications
1996
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 HAL
.
109.
Eating history : 30 turning points in the making of American cuisine
Andrew F. Smith
by
Smith, Andrew F
Publication details:
New York
Columbia University Press
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.30973 SMI
.
110.
Edible : a celebration of local foods
Tracey Ryder and Carole Topalian
by
Ryder, Tracey
Topalian, Carole
Publication details:
Hoboken, NJ
John Wiley & Sons
c2010
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 RYD
.
111.
Emeril's Delmonico : a New Orleans restaurant with a past
Emeril Lagasse
by
Lagasse, Emeril
Emeril's Delmonico (Restaurant : New Orleans, La. )
Edition:
1st ed
Publication details:
New York
Harper Collins Pub
2005
Availability:
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Anna Centenary Library
(1)
Call number:
641.5976 LAG
.
112.
Emeril's new Orleans cooking
Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale
by
Lagasse, Emeril
Tirsch, Jessie
Edition:
1st ed
Publication details:
New York
Wm. Morrow
1993
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Anna Centenary Library
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Call number:
641.59763 LAG
.
113.
Emeril's Potluck : comfort food with a kicked-up attitude
Emeril Lagasse
by
Lagasse, Emeril
Edition:
1st ed
Publication details:
New York
William Morrow
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
642.4 LAG
.
114.
Food & wine annual cookbook : an entire year of recipes
Editor Kate Heddings
by
Heddings, Kate
Publication details:
New York
American Express Publishing Corporation
c2003-
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641 HED
.
115.
Food in colonial and federal America
Sandra L. Oliver
by
Oliver, Sandra L
Publication details:
Westport, CT
Greenwood Press
2005
Availability:
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Anna Centenary Library
(1)
Call number:
641.597309032 OLI
.
116.
Foods of the Southwest Indian nations : traditional & contemporary native American recipes
Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge
by
Frank, Lois Ellen
Publication details:
Berkeley, CA
Ten Speed Press
2002
Availability:
Items available for loan:
Anna Centenary Library
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Call number:
641.59297 FRA
.
117.
Galatoire's cookbook : recipes and family history from the time-honored New Orleans restaurant
Melvin Rodrigue with Jyl Benson
by
Rodrigue, Melvin
Benson, Jyl
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
c2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
647.9576335 ROD
.
118.
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours
Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks
by
Yearwood, Trisha
Bernard, Beth Yearwood
Yearwood, Gwen
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 YEA
.
119.
Goodness gracious : recipes for good food and gracious living
recipes by Roxie Kelley and friends ; illustrations by Shelly Reeves Smith
by
Kelley, Roxie
Reeves-Smith, Shelly
Publication details:
Kansas City, MO
Andrews McMeel Pub., LLC
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 KEL
.
120.
Hallelujah! the welcome table
Maya Angelou
by
Angelou, Maya
Edition:
1st ed
Publication details:
New York
Random House
2004
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 ANG
.
121.
Hallelujah! the welcome table : a lifetime of memories with recipes
Maya Angelou
by
Angelou, Maya
Edition:
1st ed
Publication details:
New York
Virago
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 ANG
.
122.
Home cooking with Trisha Yearwood : stories & recipes to share with family & friends
[Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
by
Yearwood, Trisha
Bernard, Beth Yearwood
Yearwood, Gwen
Edition:
1st ed
Publication details:
New York
Clarkson Potter
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 YEA
.
123.
Isabel's cantina : bold Latin flavors from the new California kitchen
Isabel Cruz
by
Cruz, Isabel
Edition:
1st ed
Publication details:
New York
Clarkson Potter/Publishers
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 CRU
.
124.
Jamie's America
Jamie Oliver ; photography and collages by David Loftus
by
Oliver, Jamie
Edition:
1st U.S. ed
Publication details:
New York
Penguin Books
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 OLI
.
125.
Joanne Weir's more cooking in the wine country
Joanne Weir ; photographs by Penina
by
Weir, Joanne
Publication details:
New York
Simon & Schuster
2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 WEI
.
126.
Justin Wilson's homegrown Louisiana cookin'
with Jeannine Meeds Wilson
by
Wilson, Justin
Wilson, Jeannine Meeds
Publication details:
New York ; London
Collier Macmillan, Macmillan
1990
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59763 WIL
.
127.
Keeping good company : a season-by-season collection of recipes, with entertaining and homemaking ideas
recipes by Roxie Kelley and friends ; illustrations by Shelly Reeves Smith
by
Kelley, Roxie
Reeves-Smith, Shelly
Publication details:
Kansas City, Mo
Andrews McMeel Pub., LLC
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 KEL
.
128.
LaBelle cuisine : recipes to sing about
Patti LaBelle with Laura B. Randolph
by
LaBelle, Patti
Lancaster, Laura Randolph
Publication details:
New York
Broadway Books
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 LAB
.
129.
Lidia's Italian-American kitchen
by Lidia Matticchio Bastianich ; photographs by Christopher Hirsheimer
by
Bastianich, Lidia
Edition:
1st ed
Publication details:
New York
Alfred A. Knopf
c2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5945 BAS
.
130.
Lighthearted everyday cooking
Anne Lindsay
by
Lindsay, Anne
American Institute for Cancer Research
Publication details:
Hoboken, NJ
Wiley
c1994
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.56311 LIN
.
131.
Local flavors: cooking and eating from America's farmers' markets
Deborah Madison, Patrick Mcfarlin, Laurie Smith
by
Madison, Deborah
McFarlin, Patrick
Publication details:
New York
Broadway Books
2002
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 MAD
.
132.
Lost recipes : meals to share with friends and family
Marion Cunningham ; collage illustrations by Carol Devine Carson
by
Cunningham, Marion
Edition:
1st ed
Publication details:
New York
Alfred A. Knopf
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 CUN
.
133.
Louisiana
[compiled by Ellyn Sanna ; recipes by Patricia Therrien]
by
Sanna, Ellyn
Therrien, Patricia
Publication details:
Philadelphia
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59763 SAN
.
134.
Louisiana real and rustic
Emeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale
by
Lagasse, Emeril
Bienvenu, Marcelle
Edition:
1st ed
Publication details:
New York
W. Morrow and Co
1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59763 LAG
.
135.
200 meals for two
Louise Blair
by
Blair, Louise
Publication details:
London
Octopus Publishing
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 BLA
.
136.
California
[compiled by Joyce Libal ; recipes by Patricia Therrien]
by
Libal, Joyce
Therrien, Patricia
Publication details:
Broomall, PA
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59794 LIB
.
137.
Joy of cooking
by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
by
Rombauer, Irma von Starkloff
Becker, Ethan
Becker, Marion Rombauer
Publication details:
New York
Scribner
c1997
Availability:
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Anna Centenary Library
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Call number:
641.5973 ROM
.
138.
Joy of cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
by
Rombauer, Irma von Starkloff
Becker, Ethan
Becker, Marion Rombauer
Publication details:
New York
Scribner
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 ROM
.
139.
New England
[compiled by Joyce Libal ; recipes by Patricia Therrien]
by
Libal, Joyce
Therrien, Patricia
Publication details:
Philadelphia
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5974 LIB
.
140.
A cowboy in the kitchen : recipes from Reata and Texas west of the Pecos
Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans
by
Spears, Grady
Walsh, Robb
Publication details:
Berkeley
Ten Speed Press
1998
Availability:
Items available for loan:
Anna Centenary Library
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Call number:
641.5978 SPE
.
141.
A cowboy in the kitchen : recipes from Reata and Texas west of the Pecos
Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans
by
Spears, Grady
Walsh, Robb
Publication details:
Berkeley
Ten Speed Press
1998
Availability:
No items available.
142.
Alfred Portale simple pleasures : home cooking from Gotham bar and grill's acclaimed chef
Portale, Alfred. ; Friedman, Andrew
by
Portale, Alfred
Publication details:
New York
William Morrow Cookbooks
2004
Availability:
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Anna Centenary Library
(1)
Call number:
641.5973 POR
.
143.
American
Rick Rodgers, Chuck Williams, Maren Caruso
by
Rodgers, Rick
Caruso, Maren
Williams, Chuck
Publication details:
New York
Simon & Schuster
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 WIL
.
144.
American Culinary Federation's guide to culinary competitions : cooking to win!
American Culinary Federation ; Edward G. Leonard
by
Leonard, Edward G
American Culinary Federation
Publication details:
Hoboken, NJ
Wiley
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.507973 LEO
.
145.
American food : the gastronomic story
Evan Jones
by
Jones, Evan
Edition:
3rd ed
Publication details:
Woodstock, N.Y
Overlook Press
1990
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.0973 JON
.
146.
American Indian
[compiled by Ellyn Sanna ; recipes contributed by Alfred Herron]
by
Sanna, Ellyn
Herron, Alfred
Publication details:
Broomhall
Mason Crest Publishers
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59297 SAN
.
147.
America's best chefs cook with Jeremiah tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc
Jeremiah Tower
by
Tower, Jeremiah
Publication details:
Hoboken, NJ
John Wiley & Sons
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 TOW
.
148.
America's most wanted recipes : delicious recipes from your family's favorite restaurants
Ron Douglas
by
Douglas, Ron
Publication details:
New York
Atria Paperback
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.59 DOU
.
149.
At home with Magnolia : classic American recipes from the owner of Magnolia Bakery
Allysa Torey ; photography by John Kernick
by
Torey, Allysa
Publication details:
Hoboken, NJ
John Wiley & Sons
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5973 TOR
.
150.
B. Smith cooks southern-style
Barbara Smith
by
Smith, Barbara
Edition:
1st Scribner hardcover ed
Publication details:
New York
Scribner
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5975 SMI
.
151.
New England
[compiled by Joyce Libal ; recipes by Patricia Therrien]
by
Libal, Joyce
Therrien, Patricia
Publication details:
Philadelphia
Mason Crest Publishers
2005
Availability:
No items available.
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