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1.
Madeleines in Manhattan : a memoir with recipes Colette Rossant by
Publication details: London Bloomsbury Publishing Plc 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 974.71043092 ROS.

2.
Memories of a Midwestern farm : good food and inspiration from around the kitchen table Nancy Hutchens ; illustrated by Richard Lang Chandler by
Publication details: New York Pocket Books 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5977 HUT.

3.
Mexican American
Publication details: Broomall, Pa Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592687 MAS.

4.
Michael Symon's live to cook : recipes and techniques to rock your kitchen Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 SYM.

5.
Mid-Atlantic [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Broomall, PA Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5974 LIB.

6.
Midwest [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Broomall, PA Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5977 LIB.

7.
Modern spice : inspired Indian flavors for the contemporary kitchen Monica Bhide ; foreward by Mark Bittman by
Edition: 1st Simon & Schuster hardcover ed
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 BHI.

8.
More of America's most wanted recipes : more than 200 simple and delicious secret restaurant recipes-- all for [USD]10 or less! Ron Douglas by
Edition: 1st Atria pbk. ed
Publication details: New York Atria Paperback 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 DOU.

9.
Morton's : the cookbook : 100 steakhouse recipes for every kitchen Klaus Fritsch, Tylor Field III, and Mary Goodbody by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 FRI.

10.
Mrs. Rowe family restaurant cookbook : a lifetime of recipes from the Shenandoah Valley Mollie Cox Bryan and the Mrs. Rowe's Family Restaurant by
Publication details: Berkeley, CA Ten Speed Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 BRY.

11.
Mrs. Rowe's little book of Southern pies Mollie Cox Bryan & Mrs. Rowe's Restaurant and Bakery ; photography by Jennifer Martiné by
Publication details: Berkeley, CA Ten Speed Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 BRY.

12.
Mrs. Whaley entertains : advice, opinions, and 100 recipes from a Charleston kitchen Emily Whaley ; in conversation with William Baldwin by
Edition: 1st ed
Publication details: Chapel Hill, N.C Algonquin Books of Chapel Hill 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 WHA.

13.
Mrs. Wilkes' Boardinghouse cookbook : recipes and recollections from her Savannah table with a history by John T. Edge by
Publication details: Berkeley, CA Ten Speed Press 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 WIL.

14.
Mustards grill : Napa valley cookbook Cindy Pawlcyn with Brigid Callinan by
Publication details: Berkeley, CA Ten Speed Press 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 PAW.

15.
My Nepenthe : bohemian tales of food, family, and Big Sur Romney Steele ; photography by Sara Remington by
Publication details: Kansas City, MO Andrew McMeel Publishing 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 STE.

16.
My New Orleans : the cookbook : 200 of my favorite recipes & stories from my hometown by John Besh by
Publication details: Kansas City, MO Andrews McMeel Universal 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5976335 BES.

17.
New American table Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman by
Publication details: Hoboken, NJ Wiley Publishing c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 SAM.

18.
Northwest [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Philadelphia Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59795 LIB.

19.
Now eat this! : 150 of America's favorite comfort foods, all under 350 calories Rocco DiSpirito by
Publication details: New York Ballantine Books c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5635 DIS.

20.
Old-time new England cookbook Duncan MacDonald and Robb Sagendorph ; with decorations by Scott Maclain by
Publication details: Mineola, NY Dover Publications 1993
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5974 MAC.

21.
Organic marin : recipes from land to table by Tim Porter & Farina Wong Kingsley ; produced by Marin magazine ; photographs by Tim Porter by
Edition: 1st ed
Publication details: Kansas City Andrews McMeel Pub 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.597962 POR.

22.
Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia Braiden Rex-Johnson ; photography by Jackie Johnston by
Publication details: Hoboken, NJ John Wiley & Sons 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5979 REX.

23.
Pastry queen parties : entertaining friends and family, Texas style Rebecca Rather and Alison Oresman ; photography by Laurie Smith by
Publication details: Berkeley, CA Ten Speed Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56809764 RAT.

24.
Paula Deen & friends : living it up, southern style Paula Deen ; with Martha Nesbit ; photographs by Alan Richardson by
Publication details: New York Simon & Schuster 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

25.
Paula Deen : it ain't all about the cookin' Paula Deen with Sherry Suib Cohen by
Publication details: New York Simon & Schuster c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 DEE.

26.
Paula Deen's kitchen classics : the lady & Sons Savannah country cookbook and the lady & Sons, too! introduction by John Berendt ; new foreword by Paula Deen by
Edition: 1st ed
Publication details: New York Random House 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

27.
Pig : king of the southern table James Villas ; photography by Lucy Schaeffer by
Publication details: Hoboken, NJ John Wiley c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 VIL.

28.
Pillsbury bake-off winners : 100 top recipes from the 42nd Pillsbury bake-off contest Pillsbury by
Publication details: Hoboken, NJ Wiley Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

29.
Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest Pillsbury editors by
Edition: 2nd ed
Publication details: Hoboken, NJ Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

30.
Pintxos : small plates in the Basque tradition Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso by
Publication details: Berkeley, Calif Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.812 HIR.

31.
Pure flavor : 125 fresh all-American recipes from the Pacific Northwest Kurt Beecher Dammeier, with Laura Holmes Haddad ; foreword by Tom Douglas ; photographs by Maren Caruso by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59795 DAM.

32.
The get 'em girls' guide to the perfect get-together Shakara Bridgers, Jeniece Isley, and Joan A. Davis by
Edition: 1st Fireside trade paperback ed
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 793.2 BRI.

33.
The gift of southern cooking : recipes and revelations from two great southern cooks by Edna Lewis and Scott Peacock by
Edition: 1st ed
Publication details: New York Alfred A. Knopf 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 LEW.

34.
35.
The good stuff cookbook Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski by
Publication details: Hoboken, NJ John Wiley 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 MEN.

36.
The great American camping cookbook Scott Cookman by
Edition: 1st ed
Publication details: New York Broadway Books c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.578 COO.

37.
The great wings book Hugh Carpenter & Teri Sandison by
Publication details: Berkeley, CA Ten Speed Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.665 CAR.

38.
The Heaven on seven cookbook : where it's Mardi Gras all the time! Jimmy Bannos and John DeMers by
Publication details: Berkeley, CA Ten Speed Press 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 BAN.

39.
The high protein cookbook by Linda West Eckhardt and Katherine West Defoyd by
Publication details: New York Clarkson Potter 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5638 ECK.

40.
The Inn at little Washington : a consuming passion Patrick O'Connell ; photographs by Tim Turner by
Edition: 1st ed
Publication details: New York Random House 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.509755395 OCO.

41.
The joy of cooking : a compilation of reliable recipes with a casual culinary chat Irma S. Rombauer ; illustrations, Marion Rombauer by
Publication details: New York Scribner 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 ROM.

42.
The junior league centennial cookbook : over 750 of the most treasured recipes from 200 junior leagues by
Edition: 1st ed
Publication details: New York Main Steet Books c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 THE.

43.
The Lady & Sons just desserts : more than 120 sweet temptations from Savannah's favorite restaurant Paula H. Deen ; photographs by Alan Richardson by
Publication details: New York Simon & Schuster 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

44.
The lady & sons Savannah country cookbook Paula H. Deen ; introduction by John Berendt by
Edition: 1st Random House, Inc., ed
Publication details: New York Random House 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

45.
The lady & Sons, too! : a whole new batch of recipes from Savannah Paula H. Deen by
Publication details: New York Random House Trade 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

46.
The Lee Bros. simple fresh southern : knockout dishes with down-home flavor Matt Lee and Ted Lee ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 LEE.

47.
The Lee Bros. Southern cookbook : stories and recipes for southerners and would-be southerners Matt Lee and Ted Lee by
Publication details: New York W. W. Norton & Company 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 LEE.

48.
The natural foods cookbook by
Publication details: New York Simon and Schuster 1961
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 HUN.

49.
The new American cooking Joan Nathan by
Edition: 1st ed
Publication details: New York A.A. Knopf 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 NAT.

50.
The new American plate cookbook : recipes for a healthy weight and a healthy life American Institute for Cancer Research by
Publication details: Berkeley University of California Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 AIC.

51.
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present by Rima Collin & Richard Collin by
Publication details: New York Knopf 1975
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 COL.

52.
The Olives table : over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English Todd English and Sally Sampson ; photographs by Carl Tremblay by
Publication details: New York Simon & Schuster 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.591822 ENG.

53.
The Oxford companion to American food and drink edited by Andrew F. Smith by
Publication details: Oxford Oxford University Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120973 SMI.

54.
The Paley's place cookbook : recipes and stories from the Pacific Northwest Vitaly Paley and Kimberly Paley, with Robert Reynolds ; photography by John Valls by
Publication details: Berkeley, CA Ten Speed Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59795 PAL.

55.
The Picayune's Creole cook book
Publication details: Mineola, NY Dover Publications 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 DOV.

56.
57.
The settlement cook book 1903 Mrs. Simon Kander and Mrs. Henry Schoenfeld by
Publication details: Mineola, N.Y Dover Publications 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 KAN.

58.
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show Lynne Rossetto Kasper and Sally Swift by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.53 KAS.

59.
The stinking rose restaurant cookbook by Andrea Froncillo, with Jennifer Jeffrey ; photography by Caren Alpert by
Publication details: Berkeley, CA Ten Speed Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6526 FRO.

60.
The Texas cowboy cookbook Robb Walsh by
Edition: 1st ed
Publication details: New York Broadway Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59764 WAL.

61.
The Texas cowboy kitchen Grady Spears, with June Naylor ; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer by
Publication details: Kansas City, MO Andrews McMeel Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 640.42 SPE.

62.
The Tex-Mex cookbook : a history in recipes and photos Robb Walsh by
Edition: 1st ed
Publication details: New York Broadway Books 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592687 WAL.

63.
The Trellis cookbook : contemporary American cooking in Williamsburg, Virginia Marcel Desaulniers by
Edition: Expanded ed
Publication details: New York Simon & Schuster 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59755 DES.

64.
The vineyard kitchen : menus inspired by the seasons Maria Helm Sinskey by
Edition: 1st ed
Publication details: New York HarperCollins 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 SIN.

65.
Top secret recipes unlocked : all new home clones of America's favorite brand-name foods Todd Wilbur by
Publication details: New York Plume Books c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 WIL.

66.
Top secret restaurant recipes : creating kitchen clones from America's favorite restaurant chains Todd Wilbur ; illustrations by the author by
Publication details: New York Plume c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 WIL.

67.
Uncle Bubba's Savannah seafood Earl "Bubba" Hiers, with Polly Powers Stramm by
Publication details: New York Simon & Schuster c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.69 HEI.

68.
Yum-O! : the family cookbook Rachael Ray by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 RAY.

69.
Wine country cooking Joanne Weir by
Publication details: Berkeley, CA Ten Speed Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 WEI.

70.
With heart & soul : favorite recipes from our family and friends recipes by Roxie Kelley and friends ; illustrations by Shelly Reeves Smith by
Publication details: Kansas City, Mo Andrews McMeel Pub 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 KEL.

71.
Without reservations Joey Altman with Jennie Schacht by
Publication details: Hoboken, NJ John Wiley & Sons 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 ALT.

72.
Baywolf restaurant cookbook Michael Wild ... [et al.] ; photography by Laurie Smith by
Publication details: Berkeley, CA Ten Speed Press 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 WIL.

73.
Betty Crocker best bisquick recipes Betty Crocker by
Publication details: Hoboken, NJ Wiley Publishing c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 CRO.

74.
Betty Crocker bisquick II cookbook Betty Crocker by
Publication details: Hoboken, NJ Wiley Pub c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 CRO.

75.
Betty Crocker country cooking Betty Crocker by
Publication details: Hoboken, NJ J. Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 CRO.

76.
Betty Crocker party food : 100 recipes for the way you really cook by
Publication details: Hoboken, NJ Wiley Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.568 CRO.

77.
Betty Crocker ultimate bisquick cookbook : hundreds of new recipes plus back-of-the-box favorites Betty Crocker by
Publication details: Hoboken, NJ John Wiley & Sons c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 CRO.

78.
Betty Crocker's best loved recipes Betty Crocker by
Edition: 1st ed
Publication details: New York Wiley Publishing c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 CRO.

79.
Betty Crocker's picture cook book Betty Crocker by
Edition: Facsimile ed
Publication details: Minneapolis Macmillan USA and General Mills, Wiley 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 CRO.

80.
Big appetite : my southern-fried search for the meaning of life Sam McLeod by
Edition: 1st Touchtone hardcover ed
Publication details: New York Simon & Schuster 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120975 MAC.

81.
Bistro Laurent Tourondel : new American bistro cooking Laurent Tourondel and Michele Scicolone by
Publication details: Hoboken, NJ John Wiley & Sons c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 TOU.

82.
Bobby Flay's burgers, fries & shakes Bobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.662 FLA.

83.
Bobby Flay's Mesa grill cookbook : explosive flavors from the Southwestern kitchen by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5784 FLA.

84.
Bon appetit, y'all : recipes and stories from three generations of southern cooking Virginia Willis ; photography by Ellen Silverman by
Publication details: Berkeley, CA Ten Speed Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 WIL.

85.
Bringing it home presents entertaining at home with America’s top chefs with recipes by Paul Prudhomme, Tom Perini, Sandra Lee by
Publication details: Lincolnwood, IL Publication International 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 PRU.

86.
Bromberg Bros. blue ribbon cookbook : better home cooking Eric Bromberg, Bruce Bromberg, and Melissa Clark ; photographs by Quentin Bacon by
Edition: 1st ed
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 BRO.

87.
Cakewalk: a Memoir Kate Moses by
Publication details: New York Dial Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 MOS.

88.
California dish : what I saw (and cooked) at the American culinary revolution Jeremiah Tower by
Publication details: New York Free Press 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 TOW.

89.
Celebrating barbecue : the ultimate guide to America's four regional styles of 'cue Dotty Griffith by
Publication details: New York Simon & Schuster c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5784 GRI.

90.
Chef Paul Prudhomme's Louisiana kitchen Paul Prudhomme ; photography by Tom Jimison by
Edition: 1st ed
Publication details: New York W. Morrow c1984
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 PRU.

91.
Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks by
Edition: 1st ed
Publication details: New York W. Morrow 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 PRU.

92.
Cocina : recetas americanas favoritas en espanol e ingles = favorite American recipes in Spanish and English Betty Crocker by
Edition: 1st ed
Publication details: Hoboken, N.J Wiley c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 CRO.

93.
Commander's kitchen : take home the true tastes of new Orleans with more than 150 recipes from Commander's Palace restaurant Ti Adelaide Martin and Jamie Shannon by
Publication details: New York Broadway Books 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 MAR.

94.
Cooking for baby : wholesome, homemade, delicious foods for 6 to 18 months recipes by Lisa Barnes ; photographs by Tucker + Hossler by
Edition: 1st Fireside hardcover ed
Publication details: New York Fireside 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5622 BAR.

95.
Cooking from the farmers' market general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite by
Publication details: Alexandria, VA Time-Life Books 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 WIL.

96.
Cooking the cowboy way : recipes inspired by campfires, chuck wagons, and ranch kitchens Grady Spears with June Naylor ; foreword by Colman Andrews ; photography by David Manning by
Publication details: Kansas City, Mo Andrews McMeel Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59764 SPE.

97.
Cooking with Cafe Pasqual's : recipes from Santa Fe's renowned corner cafe Katharine Kagel ; photographs by Kitty Leaken by
Publication details: Berkeley, CA Ten Speed Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59789 KAG.

98.
Cooking with David Burke David Burke and Carmel Berman Reingold by
Edition: 1st ed
Publication details: New York A.A. Knopf ; Distributed by Random House c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BUR.

99.
Cooking with faith : 125 classic and healthy southern recipes Faith Ford with Melissa Clark ; food photographs by Mark Thomas by
Publication details: New York Scribner c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 FOR.

100.
Crescent city cooking : unforgettable recipes from Susan Spicer's new Orleans Susan Spicer ; with Paula Disbrowe by
Edition: 1st ed
Publication details: New York Alfred A. Knopf 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 SPI.

101.
Cross Creek cookery by Marjorie Kinnan Rawlings ; with drawings by Robert Camp by
Edition: 1st Fireside ed
Publication details: New York Simon & Schuster 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 RAW.

102.
David Burke's new American classics David Burke and Judith Choate by
Edition: 1st ed
Publication details: New York Alfred A. Knopf 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 BUR.

103.
Debbi Fields' great American desserts : 100 mouthwatering easy-to-prepare recipes Debbi Fields ; photography by John Guider by
Publication details: New York Simon & Schuster c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 86 FIR.

104.
Dining in Gerry Garvin by
Edition: 1st ed
Publication details: Des Moines, IA Meredith Books c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5973 GAR.

105.
Dishes from the wild horse desert : Norteno cooking of south Texas Melissa Guerra by
Publication details: Hoboken, NJ John Wiley 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 64 5979 GUE.

106.
Dona Tomas : discovering authentic Mexican cooking Thomas Schnetz and Dona Savitsky ; with Mike Wille by
Publication details: Berkeley, CA Ten Speed 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 SCH.

107.
Down home with the Neelys : a southern family cookbook Patrick Neely and Gina Neely ; with Paula Disbrowe by
Edition: 1st ed
Publication details: New York Alfred A. Knopf 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 NEE.

108.
Early American cookery : "the good housekeeper," 1841 Sarah Josepha Hall ; with a new introduction by Janice (Jan) Bluestein Longone by
Edition: Dover ed
Publication details: Mineola, NY Dover Publications 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 HAL.

109.
Eating history : 30 turning points in the making of American cuisine Andrew F. Smith by
Publication details: New York Columbia University Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.30973 SMI.

110.
Edible : a celebration of local foods Tracey Ryder and Carole Topalian by
Publication details: Hoboken, NJ John Wiley & Sons c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 RYD.

111.
Emeril's Delmonico : a New Orleans restaurant with a past Emeril Lagasse by
Edition: 1st ed
Publication details: New York Harper Collins Pub 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5976 LAG.

112.
Emeril's new Orleans cooking Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale by
Edition: 1st ed
Publication details: New York Wm. Morrow 1993
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 LAG.

113.
Emeril's Potluck : comfort food with a kicked-up attitude Emeril Lagasse by
Edition: 1st ed
Publication details: New York William Morrow c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 LAG.

114.
Food & wine annual cookbook : an entire year of recipes Editor Kate Heddings by
Publication details: New York American Express Publishing Corporation c2003-
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 HED.

115.
Food in colonial and federal America Sandra L. Oliver by
Publication details: Westport, CT Greenwood Press 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.597309032 OLI.

116.
Foods of the Southwest Indian nations : traditional & contemporary native American recipes Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge by
Publication details: Berkeley, CA Ten Speed Press 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59297 FRA.

117.
Galatoire's cookbook : recipes and family history from the time-honored New Orleans restaurant Melvin Rodrigue with Jyl Benson by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.9576335 ROD.

118.
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 YEA.

119.
Goodness gracious : recipes for good food and gracious living recipes by Roxie Kelley and friends ; illustrations by Shelly Reeves Smith by
Publication details: Kansas City, MO Andrews McMeel Pub., LLC 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 KEL.

120.
Hallelujah! the welcome table Maya Angelou by
Edition: 1st ed
Publication details: New York Random House 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 ANG.

121.
Hallelujah! the welcome table : a lifetime of memories with recipes Maya Angelou by
Edition: 1st ed
Publication details: New York Virago c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 ANG.

122.
Home cooking with Trisha Yearwood : stories & recipes to share with family & friends [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks by
Edition: 1st ed
Publication details: New York Clarkson Potter 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 YEA.

123.
Isabel's cantina : bold Latin flavors from the new California kitchen Isabel Cruz by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 CRU.

124.
Jamie's America Jamie Oliver ; photography and collages by David Loftus by
Edition: 1st U.S. ed
Publication details: New York Penguin Books 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 OLI.

125.
Joanne Weir's more cooking in the wine country Joanne Weir ; photographs by Penina by
Publication details: New York Simon & Schuster 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 WEI.

126.
Justin Wilson's homegrown Louisiana cookin' with Jeannine Meeds Wilson by
Publication details: New York ; London Collier Macmillan, Macmillan 1990
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 WIL.

127.
Keeping good company : a season-by-season collection of recipes, with entertaining and homemaking ideas recipes by Roxie Kelley and friends ; illustrations by Shelly Reeves Smith by
Publication details: Kansas City, Mo Andrews McMeel Pub., LLC 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 KEL.

128.
LaBelle cuisine : recipes to sing about Patti LaBelle with Laura B. Randolph by
Publication details: New York Broadway Books 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 LAB.

129.
Lidia's Italian-American kitchen by Lidia Matticchio Bastianich ; photographs by Christopher Hirsheimer by
Edition: 1st ed
Publication details: New York Alfred A. Knopf c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 BAS.

130.
Lighthearted everyday cooking Anne Lindsay by
Publication details: Hoboken, NJ Wiley c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56311 LIN.

131.
Local flavors: cooking and eating from America's farmers' markets Deborah Madison, Patrick Mcfarlin, Laurie Smith by
Publication details: New York Broadway Books 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 MAD.

132.
Lost recipes : meals to share with friends and family Marion Cunningham ; collage illustrations by Carol Devine Carson by
Edition: 1st ed
Publication details: New York Alfred A. Knopf 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 CUN.

133.
Louisiana [compiled by Ellyn Sanna ; recipes by Patricia Therrien] by
Publication details: Philadelphia Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 SAN.

134.
Louisiana real and rustic Emeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale by
Edition: 1st ed
Publication details: New York W. Morrow and Co 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59763 LAG.

135.
200 meals for two Louise Blair by
Publication details: London Octopus Publishing 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BLA.

136.
California [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Broomall, PA Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 LIB.

137.
Joy of cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro by
Publication details: New York Scribner c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 ROM.

138.
Joy of cooking Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton by
Publication details: New York Scribner c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 ROM.

139.
New England [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Philadelphia Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5974 LIB.

140.
A cowboy in the kitchen : recipes from Reata and Texas west of the Pecos Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans by
Publication details: Berkeley Ten Speed Press 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5978 SPE.

141.
142.
Alfred Portale simple pleasures : home cooking from Gotham bar and grill's acclaimed chef Portale, Alfred. ; Friedman, Andrew by
Publication details: New York William Morrow Cookbooks 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 POR.

143.
American Rick Rodgers, Chuck Williams, Maren Caruso by
Publication details: New York Simon & Schuster 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 WIL.

144.
American Culinary Federation's guide to culinary competitions : cooking to win! American Culinary Federation ; Edward G. Leonard by
Publication details: Hoboken, NJ Wiley 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.507973 LEO.

145.
American food : the gastronomic story Evan Jones by
Edition: 3rd ed
Publication details: Woodstock, N.Y Overlook Press 1990
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.0973 JON.

146.
American Indian [compiled by Ellyn Sanna ; recipes contributed by Alfred Herron] by
Publication details: Broomhall Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59297 SAN.

147.
America's best chefs cook with Jeremiah tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc Jeremiah Tower by
Publication details: Hoboken, NJ John Wiley & Sons c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 TOW.

148.
America's most wanted recipes : delicious recipes from your family's favorite restaurants Ron Douglas by
Publication details: New York Atria Paperback 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 DOU.

149.
At home with Magnolia : classic American recipes from the owner of Magnolia Bakery Allysa Torey ; photography by John Kernick by
Publication details: Hoboken, NJ John Wiley & Sons c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 TOR.

150.
B. Smith cooks southern-style Barbara Smith by
Edition: 1st Scribner hardcover ed
Publication details: New York Scribner 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 SMI.

151.
New England [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Philadelphia Mason Crest Publishers 2005
Availability: No items available.

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