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1.
Mable Hoffman's all-new crockery favorites by Mable & Gar Hoffman by
Publication details: Tucson, AZ Bantam Books 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5884 HOF.

2.
Made in Spain : Spanish dishes for the American kitchen Jose Andres with Richard Wolffe ; food photographs by Thomas Schauer by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5946 AND.

3.
Madeleines in Manhattan : a memoir with recipes Colette Rossant by
Publication details: London Bloomsbury Publishing Plc 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 974.71043092 ROS.

4.
Madhur Jaffrey's world vegetarian : an unrivalled sourcebook of over 600 recipes and ingredients from all over the globe by
Edition: 1st ed
Publication details: London Ebury c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 JAF.

5.
Madhur Jaffrey's world-of-the-east vegetarian cooking Madhur Jaffrey ; illustrated by Susan Gaber by
Edition: 1st ed
Publication details: New York Distributed by Random House, Knopf c1981
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 JAF.

6.
Maida Heatter's book of great chocolate desserts Maida Heatter ; drawings by Toni Evins by
Publication details: Kansas City, MO Andrew McMeel Publishing c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 HEA.

7.
Main dishes : new healthy kitchen recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Dan Goldberg & Ben Dearnley by
Publication details: New York Free Press c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.82 WIL.

8.
Main-course, vegetarian pleasures Jeanne Lemlin by
Edition: 1st ed
Publication details: New York Harper Perennial c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 LEM.

9.
Make it super simple with G. Garvin G. Garvin by
Edition: 1st ed
Publication details: Des Moines, IA Meredith Books c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 GAR.

10.
Malabar Muslim cookery Ummi Abdulla ; illustrations by Anant Kulkarni by
Edition: 1st ed
Publication details: Bombay Orient Longman 1981
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592 ABD.

11.
Manifold destiny : the one! the only! guide to cooking on your car engine! Chris Maynard and Bill Scheller by
Edition: Rev. and updated
Publication details: New York Simon & Schuster c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.58 MAY.

12.
Marcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes Marcella Hazan by
Edition: 1st ed
Publication details: New York HarperCollins c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 HAZ.

13.
Marcella's Italian kitchen by Marcella Hazan by
Edition: 1st ed
Publication details: New York Distributed by Random House, Knopf 1986
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 HAZ.

14.
Marco Pierre White’s great British feast : over 100 great British recipes from a great British chef with Alex Antonioni Marco Pierre White by
Publication details: London Orion 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5941 WHI.

15.
Mario Batali simple Italian food : recipes from my two villages photographs by Mark Ferri by
Edition: 1st ed
Publication details: New York C. Potter 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 BAT.

16.
Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less Mark Bittman by
Publication details: New York Simon & Schuster c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 BIT.

17.
Market kitchen cookbook featuring recipes from Rachel Allen ... [et al.] by
Publication details: London Collins c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 ALL.

18.
Martha Stewart's cooking school : lessons and recipes for the home cook by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager by
Edition: 1st ed
Publication details: New York Clarkson Potter c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 STE.

19.
Martin Yan's Chinatown cooking : 200 traditional recipes from 11 Chinatowns around the world Martin Yan by
Edition: 1st ed
Publication details: New York W. Morrow c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 YAN.

20.
Marwari kitchen Bina Parasramka by
Publication details: New Delhi Lustre Press, Roli Books 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59544 PAR.

21.
Mary Bell's complete dehydrator cookbook Mary Bell by
Publication details: New York HarperCollins Publishers, William Morrow c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.44 BEL.

22.
Mary Berry's how to cook : foolproof recipes & easy techniques Mary Berry by
Publication details: London Dorling Kindersley c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BER.

23.
Mary Berry's kitchen favourites : informal everyday recipes for family and friends Mary Berry by
Publication details: London Dorling Kindersley c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 BER.

24.
Mary Berry's supper for friends : impressive, easy-to-prepare dishes for informal entertaining Mary Berry by
Publication details: London Dorling Kindersley c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.538 BER.

25.
Mary Berry's traditional puddings and desserts Mary Berry by
Publication details: London Dorling Kindersley 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BER.

26.
Mary Berry's ultimate cake book : over 200 classic recipes Mary Berry by
Publication details: New York Random House 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8653 BER.

27.
Mary Engelbreit's dining out cookbook illustrated by Mary Engelbreit ; photographs by Mark Thomas by
Edition: 1st U.S. ed
Publication details: Kansas City, MO Andrew McMeel Publishing 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.578 ENG.

28.
Mary Engelbreit's fan fare cookbook : 120 family favorite recipes Mary Engelbreit by
Publication details: Kansas City, MO Andrew McMeel Publishing 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 ENG.

29.
Mary Engelbreit's You're invited : a cookbook for special occasions illustrated by Mary Engelbreit ; photographs by Mark Thomas by
Publication details: Kansas City, MO Andrews McMeel 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 ENG.

30.
Má́s allá del arroz y las habichuelas : la guía latino-caribeña para comer sano con diabetes = Beyond rice and beans : the Caribbean Latino guide to eating healthy with diabetes Lorena Drago by
Publication details: Alexandria, VA American Diabetes Association c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 DRA.

31.
Mastering beef &​ veal : made easy with step-by-step photographs author, Denis Kelly ; general editor, Chuck Williams ; photographer, Mark Thomas by
Publication details: New York Free Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.662 KEL.

32.
Mastering cheese : lessons for connoisseurship from a maître fromager Max McCalman, David Gibbons by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.373 MCC.

33.
Mastering simplicity : a life in the kitchen Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud by
Publication details: Hoboken, NJ J. Wiley & Sons c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 DEL.

34.
Math for life and food service Lynn Gudmundsen by
Publication details: Upper Saddle River, NJ Prentice Hall 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 510 GUD.

35.
Meals in minutes cookbook : over 200 all-new quick and easy low-fat recipes American Heart Association by
Edition: 1st pbk. ed
Publication details: New York Clarkson Potter c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.284 AHA.

36.
No cover image available
Meals that heal for babies, toddlers, and children by Eileen Behan by
Publication details: New York Pocket Books 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854083 BEH.

37.
Meat : identification, fabrication, utilization Thomas Schneller by
Publication details: Australia Delmar, Cengage Learning c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.66 SCH.

38.
Meatless dishes in twenty minutes Karen A. Levin by
Publication details: Chicago, IL Contemporary Books 1993
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 LEV.

39.
Mediterranean Hamlyn by
Publication details: London Octopus 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.591638 HAM.

40.
Mediterranean clay pot cooking : traditional and modern recipes to savor and share Paula Wolfert by
Publication details: Hoboken, NJ John Wiley & Sons 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.591822 WOL.

41.
Mediterranean fresh : a compendium of one-plate salad meals and mix-and-match dressings Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein by
Edition: 1st ed
Publication details: New York W. W. Norton & Company c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.83 GOL.

42.
Mediterranean light : delicious recipes from the world's healthiest cuisine Martha Rose Shulman by
Publication details: New York HarperCollins Publishers 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5635091822 SHU.

43.
No cover image available
Mediterranean women stay slim, too Melissa Kelly with Eve Adamson by
Edition: 1st ed
Publication details: New York HarperCollins c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2091822 KEL.

44.
Melissa's everyday cooking with organic produce Cathy Thomas ; photography by Nick Koon by
Publication details: Hoboken, NJ John Wiley & Sons c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 THO.

45.
Melissa's great book of produce : everything you need to know about fresh fruits and vegetables Cathy Thomas by
Publication details: Hoboken, NJ Wiley c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 634.029 THO.

46.
Memorable recipes : to share with family and friends Renee Behnke with Cynthia Nims ; foreword by Joanne Weir ; photography by Angie Norwood Browne by
Publication details: Kansas City, MO Andrew McMeel Publishing 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 BEH.

47.
Memories of a Cuban kitchen Mary Urrutia Randelman and Joan Schwartz ; color photography by David Bishop by
Publication details: New York Macmillan Pub. ; Maxwell Macmillan Canada ; Maxwell Macmillan International c1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.597291 RAN.

48.
Memories of a Midwestern farm : good food and inspiration from around the kitchen table Nancy Hutchens ; illustrated by Richard Lang Chandler by
Publication details: New York Pocket Books 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5977 HUT.

49.
Menu del dia : more than 100 classic, authentic recipes from across Spain Rohan Daft ; illustrations by Inés Vilaseca by
Publication details: New York Simon & Schuster c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5946 DAF.

50.
Mes tartes : the sweet and savory tarts of Christine Ferber Christine Ferber ; with the collaboration of Gilles and Laurence Laurendon ; translated by Virginia R. Phillips by
Publication details: East Lansing, MI Michigan State University Press 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.8652 FER.

51.
Mesa Mexicana Mary Sue Milliken and Susan Feniger with Helene Siegel by
Edition: 1st ed
Publication details: New York Morrow c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 MIL.

52.
Mexican recipes and text, Marilyn Tausend ; general editor, Chuck Williams ; photographs, Maren Caruso by
Publication details: New York Simon & Schuster/Source 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 TAU.

53.
Mexican American
Publication details: Broomall, Pa Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.592687 MAS.

54.
Mexican everyday Rick Bayless, with Deann Groen Bayless ; color photographs by Christopher Hirsheimer by
Edition: 1st ed
Publication details: New York W. W. Norton & Company 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 BAY.

55.
Mexican family cooking Aida Gabilondo by
Edition: 1st ed
Publication details: New York Fawcett Columbine 1986
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 GAB.

56.
México fresco : 100 recetas sencillas con auténtico sabor Mexicano by Marcela Valladolid by
Publication details: New York Vintage Espanol 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 VAL.

57.
Michael Symon's live to cook : recipes and techniques to rock your kitchen Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 SYM.

58.
Mid-Atlantic [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Broomall, PA Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5974 LIB.

59.
Middle Eastern cookery Arto der Haroutunian by
Publication details: London Grub street c2010
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5956 DER, ...

60.
Midwest [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Broomall, PA Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5977 LIB.

61.
Miss masala : real Indian cooking for busy living Mallika Basu by
Publication details: London HarperCollins Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BAS.

62.
Mocha Michael Turback ; photography by Leo Gong by
Publication details: Berkeley, CA Ten Speed Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3374 TUR.

63.
Mod Mex : cooking vibrant fiesta flavors at home Scott Linquist and Joanna Pruess ; photography by Shimon and Tammar Rothstein by
Publication details: Kansas City, MO Andrew McMeel Publishing 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 LIN.

64.
Modern classics : book 1 Donna Hay ; photography by Con Poulos by
Edition: 1st American ed
Publication details: New York William Morrow 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 HAY.

65.
Modern gastronomy A to Z : a scientific and gastronomic lexicon Alicia Foundation elBullitaller by
Publication details: Boca Raton, FL CRC Press, The Culinary Institute of America c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 BUL.

66.
Modern spice Monica Bhide by
Publication details: New Delhi Random House 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 BHI.

67.
Modern spice : inspired Indian flavors for the contemporary kitchen Monica Bhide ; foreward by Mark Bittman by
Edition: 1st Simon & Schuster hardcover ed
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 BHI.

68.
Molto Italiano : 327 simple Italian recipes to cook at home Mario Batali by
Publication details: New York HarperCollins Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 BAT.

69.
Momofuku David Chang and Peter Meehan ; photographs by Gabriele Stabile by
Edition: 1st ed
Publication details: New York Clarkson Potter c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595 CHA.

70.
Moorish recipes John, Fourth Marquis of Bute
Publication details: London Kegan Paul International 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59292764 JOH.

71.
Moosewood restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes The Moosewood Collective by
Edition: 1st Simon & Schuster ed
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 MOO.

72.
Moosewood Restaurant cooks at home : fast and easy recipes for any day the Moosewood Collective by
Publication details: New York Simon and Schuster c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 MOO.

73.
Moosewood Restaurant low-fat favorites : flavorful recipes for healthful meals [by the members of] the Moosewood Collective by
Edition: 1st ed
Publication details: New York C. Potter c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 MOO.

74.
Moosewood Restaurant new classics : 350 recipes for homestyle favorites and everyday feasts by
Edition: 1st ed
Publication details: New York Clarkson Potter c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 MOO.

75.
Moosewood Restaurant simple suppers : fresh ideas for the weeknight table the Moosewood Collective ; photography, Jim Scherer ; food stylist, Catrine Kelty by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 MOO.

76.
More bear cookin' : bigger and better by P. J. Gray ; illustrated by Terry J by
Publication details: Binghamton, NY Harrington Park Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 GRA.

77.
More diabetic meals in 30 minutes--or less! Robyn Webb by
Publication details: Alexandria, VA American Diabetes Association c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 WEB.

78.
More kitchen secrets from Betty Saw Betty Saw by
Publication details: Singapore Marshall Cavendish Cuisine c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 SAW.

79.
More of America's most wanted recipes : more than 200 simple and delicious secret restaurant recipes-- all for [USD]10 or less! Ron Douglas by
Edition: 1st Atria pbk. ed
Publication details: New York Atria Paperback 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 DOU.

80.
More peas please : solutions for feeding fussy eaters Kate Di Prima & Julie Cichero by
Publication details: Crows Nest, N.S.W Arena/Allen & Unwin 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2083 PRI.

81.
More slow cooker recipes : over 120 delicious and easy dishes Katie Bishop by
Publication details: London Collins 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5884 BIS.

82.
Morimoto : the new art of Japanese cooking Masaharu Morimoto ; photography by Quentin Bacon by
Edition: 1st American ed
Publication details: New York DK Publishing 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5952 MOR.

83.
Morton's : the cookbook : 100 steakhouse recipes for every kitchen Klaus Fritsch, Tylor Field III, and Mary Goodbody by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 FRI.

84.
Morton's steak bible : recipes & lore from the legendary steakhouse Klaus Fritsch with Mary Goodbody by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 FRI.

85.
Moti Mahal's tandoori trail Monish Gujral by
Publication details: New Delhi Lustre Press ; Roli Books c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 GUJ.

86.
Movie menus : recipes for perfect meals with your favorite films Francine Segan by
Edition: 1st ed
Publication details: New York Villard Books c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 SEG.

87.
Mr. Food every day's a holiday diabetic cookbook : more quick & easy recipes everybody will love by Art Ginsburg by
Publication details: Alexandria, VA American Diabetes Association c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 GIN.

88.
Mrs. Rowe family restaurant cookbook : a lifetime of recipes from the Shenandoah Valley Mollie Cox Bryan and the Mrs. Rowe's Family Restaurant by
Publication details: Berkeley, CA Ten Speed Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 BRY.

89.
Mrs. Rowe's little book of Southern pies Mollie Cox Bryan & Mrs. Rowe's Restaurant and Bakery ; photography by Jennifer Martiné by
Publication details: Berkeley, CA Ten Speed Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 BRY.

90.
Mrs. Whaley entertains : advice, opinions, and 100 recipes from a Charleston kitchen Emily Whaley ; in conversation with William Baldwin by
Edition: 1st ed
Publication details: Chapel Hill, N.C Algonquin Books of Chapel Hill 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 WHA.

91.
Mrs. Wilkes' Boardinghouse cookbook : recipes and recollections from her Savannah table with a history by John T. Edge by
Publication details: Berkeley, CA Ten Speed Press 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 WIL.

92.
Mustards grill : Napa valley cookbook Cindy Pawlcyn with Brigid Callinan by
Publication details: Berkeley, CA Ten Speed Press 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 PAW.

93.
My Bombay kitchen : traditional and modern Parsi home cooking Niloufer Ichaporia King ; foreword by Alice Waters by
Publication details: Berkeley University of California Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 KIN.

94.
My China : a feast for all the senses Kylie Kwong ; photography by Simon Griffiths by
Publication details: Camberwell, Vic Lantern 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5951 KWO.

95.
My delicious life with Paula Deen by Michael Groover with Sherry Suib Cohen by
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 GRO.

96.
My French kitchen : a book of 120 treasured recipes Joanne Harris & Fran Warde by
Edition: 1st US ed
Publication details: New York Morrow 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 HAR.

97.
My French vue : bistro cooking at home Shannon Bennett, Phoatography by Simon Griffiths by
Publication details: New York Simon & Schuster 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 BEN.

98.
My Italian garden Viana La Place ; illustrations by Cindy Salans Rosenheim by
Edition: 1st ed
Publication details: New York Broadway Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 LA.

99.
My kitchen James Martin by
Publication details: London Collins [c2009]
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MAR.

100.
My kitchen in Spain : 225 authentic regional recipes Janet Mendel by
Edition: 1st ed
Publication details: New York HarperCollins c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5946 MEN.

101.
My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes Melanie Dunea ; introduction by Anthony Bourdain by
Edition: 1st U.S. ed
Publication details: London Bloomsbury 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50922 DUN.

102.
My life in France Julia Child with Alex Prud'Homme by
Edition: First Anchor Books ed
Publication details: New York Anchor Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 CHI.

103.
My Mexico : a culinary odyssey with more than 300 recipes by Diana Kennedy ; with photographs by the author by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 KEN.

104.
My most favorite dessert company cookbook : delicious pareve baking recipes Doris Schechter ; photographs by Zeva Oelbaum by
Edition: 1st ed
Publication details: New York HarperCollins c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 SCH.

105.
My Nepenthe : bohemian tales of food, family, and Big Sur Romney Steele ; photography by Sara Remington by
Publication details: Kansas City, MO Andrew McMeel Publishing 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59794 STE.

106.
My New Orleans : the cookbook : 200 of my favorite recipes & stories from my hometown by John Besh by
Publication details: Kansas City, MO Andrews McMeel Universal 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5976335 BES.

107.
My sweet Mexico : recipes for authentic pastries, breads, candies, beverages, and frozen treats Fany Gerson ; photography by Ed Anderson by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5972 GER.

108.
My Tuscany : recipes, cuisine, landscape Lorenza De' Medici ; photography by John Ferro Sims by
Publication details: London Duncan Baird Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59455 DEM.

109.
Nathalie Dupree cooks great meals for busy days : delicious food and easy entertaining for a less than perfect world Nathalie Dupree by
Publication details: New York Clarkson Potter 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 DUP.

110.
Native harvests : American Indian wild foods and recipes E. Barrie Kavasch ; illustrations by the author by
Publication details: Mineola, NY Dover Publications 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5997 KAV.

111.
Nepalese kitchen Loke Rajye Laxmi Devi by
Publication details: New Delhi Roli Books ©2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.595496 DEV.

112.
Never trust a skinny cook : Huey's culinary travelogue Iain Hewitson ; food photography by Greg Elms by
Publication details: Crows Nest, NSW Allen & Unwin 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 HEW.

113.
New American table Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman by
Publication details: Hoboken, NJ Wiley Publishing c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 SAM.

114.
New bistro : including recipes from France’s best bistros Fran Warde by
Publication details: London Mitchell Beazley 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 WAR.

115.
New classic family dinners Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer by
Publication details: Hoboken, NJ John Wiley & Sons 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 PEE.

116.
New concise larousse gastronomique Hamlyn by
Publication details: London Hamlyn 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.503 HAM.

117.
New flavours of the Jewish table Denise Phillips by
Publication details: London Ebury Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5676 PHI.

118.
New flavours of the Lebanese table Nada Saleh by
Publication details: London Ebury 2007
Availability: Not available: Anna Centenary Library: Checked out (1).

119.
New flavours of the Vietnamese table Mai Pham by
Publication details: London Ebury Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59597 PHA.

120.
New good food : essential ingredients for cooking and eating well Margaret M. Wittenberg by
Publication details: Berkeley, Calif Ten Speed Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 WIT.

121.
New good food : shopper's pocket guide to organic, sustainable, and seasonal whole foods Margaret M. Wittenberg by
Publication details: Berkeley Ten Speed Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 WIT.

122.
New recipes from moosewood restaurant the Moosewood Collective by
Edition: New ed
Publication details: Berkeley, Calif Ten Speed Press c1987
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 MOO.

123.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes Rose Elliot by
Edition: 1st ed
Publication details: New York Simon & Schuster 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 ELL.

124.
New world kitchen : Latin American and Caribbean cuisine Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner by
Edition: 1st ed
Publication details: New York Ecco 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 AKE.

125.
Nigella express Nigella Lawson ; photographs by Lis Parsons by
Publication details: London Chatto & Windus 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 LAW.

126.
Nika Hazelton's pasta cookbook Nika Hazelton by
Edition: 1st ed
Publication details: New York Ballantine Books c1984
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 HAZ.

127.
No added fat : recipes redefining Indian cuisine Sitangsu Chakravarty ; food photographs by Amit Dey by
Publication details: New Delhi Pearson Education 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 CHA.

128.
No more bull! : the mad cowboy targets America's worst enemy, our diet Howard F. Lyman with Glen Merzer and Joanna Samarow-Merzer ; with a foreword by Caldwell-Esselstyn by
Edition: 1st Scribner trade pbk. ed
Publication details: New York Scribner 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 LYM.

129.
No more takeout! : a visual do-it-yourself guide to cooking Stephen Hartigan & Jerry Boak by
Publication details: Hoboken, N.J J. Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 HAR.

130.
No reservations : around the world on an empty stomach Anthony Bourdain by
Edition: 1st U.S. ed
Publication details: London Bloomsbury 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 BOU.

131.
Nobu west Nobu Matsuhisa and Mark Edwards by
Publication details: Kansas City, MO Andrews McMeel Pub 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5952 MAT.

132.
Noodle comfort Kentaro Kobayashi by
Edition: 1st American ed
Publication details: New York Vertical c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5952 KOB.

133.
Northwest [compiled by Joyce Libal ; recipes by Patricia Therrien] by
Publication details: Philadelphia Mason Crest Publishers 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59795 LIB.

134.
Now eat this! : 150 of America's favorite comfort foods, all under 350 calories Rocco DiSpirito by
Publication details: New York Ballantine Books c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5635 DIS.

135.
Nutmeg and Custard Marcus Wareing by
Publication details: London Bantam Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 WAR.

136.
Nuts : more than 75 delicious & healthy recipes Avner Laskin ; photography by Danya Weiner by
Publication details: New York Sterling c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.645 LAS.

137.
Occasions : always gracious, sometimes irreverent by Kate Spade ; edited by Ruth Peltason and Julia Leach ; illustrations by Virginia Johnson by
Publication details: New York Simon & Schuster 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 SPA.

138.
Off the shelf : [cooking from the pantry] Donna Hay ; photography by Con Poulos by
Edition: 1st American ed
Publication details: New York William Morrow 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 HAY.

139.
Oil-less cooking by Aroona Reejhsinghani by
Publication details: Mumbai Jaico Publishing House 1988
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 REE.

140.
Okay, so now you're a vegetarian : advice and 100 recipes from one vegetarian to another Lauren Butts by
Edition: 1st ed
Publication details: New York Broadway Books c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 BUT.

141.
Olaf's kitchen : a master chef shares his passion Olaf Mertens by
Publication details: Mississauga, Ont J. Wiley & Sons Canada c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MER.

142.
Old-time favorites American Diabetes Association by
Publication details: Alexandria American Diabetes Association c1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 AME.

143.
Old-time new England cookbook Duncan MacDonald and Robb Sagendorph ; with decorations by Scott Maclain by
Publication details: Mineola, NY Dover Publications 1993
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5974 MAC.

144.
Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world Gil Marks by
Publication details: Hoboken, NJ Wiley Pub c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636089924 MAR.

145.
On food and cooking : the science and lore of the kitchen Harold McGee by
Edition: Completely rev. and updated
Publication details: New York Scribner c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MCG.

146.
On the back burner by Diane Muldrow ; illustrated by Barbara Pollak by
Publication details: New York Grosset & Dunlap 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 MUL.

147.
On top of spaghetti... :... macaroni, linguine, penne, and pasta of every kind Johanne Killeen and George Germon by
Publication details: New York William Morrow 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 KIL.

148.
One pot meals for people with diabetes Ruth Glick and Nancy Baggett by
Edition: 2nd ed
Publication details: Alexandria American Diabetes Association c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56314 GLI.

149.
One-dish meals : over 200 all-new, all-in-one recipes American Heart Association by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.821 AHA.

150.
Organic baby and toddler cookbook Lizzie Vann ; photography by Simon Brown by
Publication details: London DK, Dorling Kindersley Pub 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5622 VAN.

151.
Organic marin : recipes from land to table by Tim Porter & Farina Wong Kingsley ; produced by Marin magazine ; photographs by Tim Porter by
Edition: 1st ed
Publication details: Kansas City Andrews McMeel Pub 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.597962 POR.

152.
Outdoor entertaining recipes and food styling, George Dolese ; general editor, Chuck Williams ; photography by Jim Franco by
Publication details: New York Free Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.578 DOL.

153.
Oysters John DeMers, Andrew Jaeger by
Publication details: Berkeley, CA Celestialarts c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.694 DEM.

154.
Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia Braiden Rex-Johnson ; photography by Jackie Johnston by
Publication details: Hoboken, NJ John Wiley & Sons 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5979 REX.

155.
Paneer Khazana Neena Puri by
Publication details: New Delhi Fusion Books 2007
Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5 NEE, ...

156.
Panini Carlo Middione ; photography by Ed Anderson by
Publication details: Berkeley, CA Ten Speed Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 MID.

157.
Panini : deliciously simple recipes for toasty grilled sandwiches & snacks recipes, Melanie Barnard ; photographs, Lara Hata by
Edition: 1st Fireside hardcover ed
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.84 BAR.

158.
Panini, bruschetta, crostini : sandwiches, Italian style Viana La Place by
Edition: 1st ed
Publication details: New York Hearst Books c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.840945 LA.

159.
Paris bistro cookery by
Edition: 1st ed
Publication details: London Kegan Paul 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 WAT.

160.
Paris bistro cooking by Linda Dannenberg ; photographs by Guy Bouchet by
Edition: 1st ed
Publication details: New York Clarkson Potter 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 DAN.

161.
Parsi food and customs : the essential Parsi cookbook Bhicoo J. Manekshaw ; illustrations by Bindia Thapar by
Publication details: London Penguin Books c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5954 MAN.

162.
Party animals Victoria St John; Alan Gillard by
Publication details: Auckland, N.Z Shortland Publications ©2000
Availability: Items available for loan: Anna Centenary Library (2)Call number: 428.6 JOH, ...

163.
Passion for pasta Antonio Carluccio by
Publication details: Santa Rosa, CA [publisher not identified] c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 CAR.

164.
Pasta Galore Valentina Harris by
Publication details: London Spruce 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 HAR.

165.
Pasta Sfoglia Ron & Colleen Suhanosky, with Susan Simon by
Publication details: Hoboken, NJ J. Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 SUH.

166.
Pasta verde Judith Barrett by
Edition: 1st ed
Publication details: New York Macmillan 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 BAR.

167.
Pastry queen parties : entertaining friends and family, Texas style Rebecca Rather and Alison Oresman ; photography by Laurie Smith by
Publication details: Berkeley, CA Ten Speed Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.56809764 RAT.

168.
Patricia Wells at home in Provence : recipes inspired by her farmhouse in France Patricia Wells ; photographs by Robert Fréson by
Publication details: New York Fireside 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59449 WEL.

169.
Patricia well's trattoria : healthy, simple, robust fare inspired by the small family restaurants of Italy Patricia Wells by
Edition: 1st ed
Publication details: New York William Morrow c1993
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 WEL.

170.
Patsy's cookbook : classic Italian recipes from a New York city landmark restaurant Sal J. Scognamillo ; foreword by Nancy Sinatra by
Edition: 1st ed
Publication details: New York Clarkson Potter c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 SCO.

171.
Paul Gayler's little book of pasta & noodles : stunning, healthy, ready in minutes Paul Gayler by
Publication details: London Kyle Cathie 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.822 GAY.

172.
Paula Deen & friends : living it up, southern style Paula Deen ; with Martha Nesbit ; photographs by Alan Richardson by
Publication details: New York Simon & Schuster 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

173.
Paula Deen : it ain't all about the cookin' Paula Deen with Sherry Suib Cohen by
Publication details: New York Simon & Schuster c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 DEE.

174.
Paula Deen celebrates! : best dishes and best wishes for the best times of your life Paula Deen, with Martha Nesbit by
Publication details: New York Simon & Schuster c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.568 DEE.

175.
Paula Deen's kitchen classics : the lady & Sons Savannah country cookbook and the lady & Sons, too! introduction by John Berendt ; new foreword by Paula Deen by
Edition: 1st ed
Publication details: New York Random House 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 DEE.

176.
Peace meals : candy-wrapped Kalashnikovs and other war stories Anna Badkhen by
Edition: 1st Free Press hardcover ed
Publication details: New York Free Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 070.43332092 BAD.

177.
Pennsylvania Dutch cook book [by] J. George Frederick by
Publication details: Mineola, NY Dover Publications 1971
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59748 FRE.

178.
Perfect pairings : a master sommelier's practical advice for partnering wine with food Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool by
Publication details: Berkeley University of California Press c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.22 GOL.

179.
Perfect sax : a Madeline Bean novel Jerrilyn Farmer by
Publication details: New York William Morrow 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 FAR.

180.
Perfection Heston Blumenthal by
Publication details: London Bloomsbury 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BLU.

181.
Perfection salad : women and cooking at the turn of the century with a new afterword, Laura Shapiro by
Publication details: Berkeley University of California Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 640.7 SHA.

182.
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads Peter Reinhart ; photography by Leo Gong by
Edition: 1st ed
Publication details: Berkeley, CA Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 REI.

183.
Peter Reinhart's whole grain breads : new techniques, extraordinary flavor Peter Reinhart, photography by Ron Manville by
Publication details: Berkeley, CA Ten Speed Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 REI.

184.
Peter Sidwell's simply good taste : great food from the Lake district Peter Sidwell by
Publication details: New York Simon & Schuster 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 SID.

185.
Picklehead Rohan Candappa by
Publication details: London Ebury 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 942.10049141300922 ROH.

186.
Picture yourself cooking with your kids Beth Sheresh by
Publication details: Boston, MA Course Technology c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 SHE.

187.
Pig : king of the southern table James Villas ; photography by Lucy Schaeffer by
Publication details: Hoboken, NJ John Wiley c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5975 VIL.

188.
Pike place public market seafood cookbook Braiden Rex-Johnson ; photography by Jeff Koehler by
Edition: 2nd ed
Publication details: Berkeley, CA Ten Speed Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 REX.

189.
Pillsbury 30-minute meals : 230 simple and flavorful recipes for everyday cooking the Pillsbury Company by
Edition: 1st ed
Publication details: New York Clarkson Potter c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 PIL.

190.
Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury bake-off contest by
Publication details: Hoboken, NJ J. Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

191.
Pillsbury bake-off winners : 100 top recipes from the 42nd Pillsbury bake-off contest Pillsbury by
Publication details: Hoboken, NJ Wiley Pub c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

192.
No cover image available
Pillsbury best chicken cookbook : favorite recipes from America's most-trusted kitchens [Pillsbury Company] ; senior editor Betsy Wray by
Edition: 1st ed
Publication details: New York Clarkson Potter/Publishers c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.665 WRA.

193.
Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest Pillsbury editors by
Edition: 2nd ed
Publication details: Hoboken, NJ Wiley c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 PIL.

194.
Pillsbury complete cookbook : Pillsbury kitchens - home of the Pillsbury bake-off contest the Pillsbury Company by
Edition: Bonus ed
Publication details: Hoboken, NJ Wiley c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 PIL.

195.
Pillsbury Doughboy slow cooker recipes : 140 new ways to have dinner ready and waiting! the Pillsbury Company by
Edition: 1st ed
Publication details: Hoboken, NJ John Wiley & Sons c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5884 PIL.

196.
Pillsbury family Christmas cookbook : celebrate the season with more than 150 recipes, plus fun craft ideas by the Pillsbury editors by
Publication details: New York Clarkson Potter/Publishers 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5686 PIL.

197.
Pillsbury fast & healthy cookbook Pillsbury editors by
Publication details: Hoboken, NJ Wiley c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 PIL.

198.
Pintxos : small plates in the Basque tradition Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso by
Publication details: Berkeley, Calif Ten Speed Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.812 HIR.

199.
Pizarro : seasonal Spanish food José Pizarro, Vicky Bennison ; photography by Emma Lee by
Publication details: London Kyle Cathie c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5946 PIZ.

200.
Pleasures of the Vietnamese table : recipes and reminiscences from Vietnam's best market kitchens, street cafés, and home cooks Pham Mai by
Edition: 1st ed
Publication details: New York HarperCollins Publishers c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59597 MAI.

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