Image from Google Jackets

The boastful chef : the discourse of food in ancient Greek comedy / Wilkins, John

By: Publisher: Oxford : Oxford University Press, 2000Description: 465 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780199240685
  • 019924068X
Subject(s): DDC classification:
  • 882.01019 WIL 23
Summary: "It is well known that ancient Greek comedy is interested in food and wine; many plays conclude with a feast. Further, they were produced at festivals of Dionysus where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy could represent the material, social, agricultural, political, and religious worlds to the Greek city-state. Comedy was a powerful cultural commentator and the foods that it represented were resonant markers of the culture. There could be no comedy without food and wine. Related genres and artefacts are also considered. The text contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New."--Jacket.
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Anna Centenary Library 882.01019 WIL (Browse shelf(Opens below)) Available 281911

"It is well known that ancient Greek comedy is interested in food and wine; many plays conclude with a feast. Further, they were produced at festivals of Dionysus where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy could represent the material, social, agricultural, political, and religious worlds to the Greek city-state. Comedy was a powerful cultural commentator and the foods that it represented were resonant markers of the culture. There could be no comedy without food and wine. Related genres and artefacts are also considered. The text contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New."--Jacket.

There are no comments on this title.

to post a comment.

Find us on the map