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	1.		Natural food colorants edited by G.A.F. Hendry and J.D. Houghton by Hendry, G. A. F Houghton, J. D Edition: 2nd ed Publication details: London ; New York Blackie Academic & Professional 1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 HEN.
	2.		Natural food colorants : science and technology edited by Gabriel J. Lauro, F. Jack Francis by Francis, F. J Lauro, Gabriel J Basic Symposium on Natural Colorants (1999), Institute of Food Technologists. Continuing Education Committee Publication details: New York Marcel Dekker 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 LAU.
	3.		Bright earth : the invention of color Philip Ball by Ball, Philip Publication details: London Vintage Books 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 701.85 BAL.
	4.		Chemistry and physiology of selected food colorants Jennifer M. Ames, editor, Thomas F. Hofmann, editor by Ames, Jennifer M Hofmann, Thomas F American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 AME.
	5.		Color quality of fresh and processed foods Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Culver, Catherine A Wrolstad, Ronald E American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 CUL.
	6.		Colorants for non-textile applications edited by H.S. Freeman, A.T. Peters by Freeman, H. S Peters, A. T Edition: 1st ed Publication details: Amsterdam Elsevier 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 667.2 FRE.
	7.		Food color and appearance John B. Hutchings by Hutchings, John B Edition: 2nd ed Publication details: Gaithersburg, MD Aspen Publishers 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 HUT.
	8.		Food colours edited by Victoria Emerton by Emerton, Victoria Publication details: Surrey, UK ; Oxford, UK Blackwell Publishing, Leatherhead Pub 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 EME.
	9.		Food colorants : chemical and functional properties editor, Carmen Socaciu by Socaciu, Carmen Publication details: London Taylor & Francis c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 SOC.
	10.		Food colorants : chemical and functional properties editor, Carmen Socaciu by Socaciu, Carmen Publication details: London Taylor & Francis 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 SOC.

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