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1.
Chilled foods: a comprehensive guide Martyn Brown by
Edition: 3rd ed
Publication details: Boca Raton, FL CRC Press, Woodhead Publishing c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.945 BRO.

2.
Cold and chilled storage technology edited by Clive V.J. Dellino by
Publication details: Glasgow ; New York Blackie ; Van Nostrand Reinhold 1990
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02852 DEL.

3.
Commercial cool storage design guide Electric Power Research Institute by
Publication details: Washington Hemisphere Pub. Corp c1987
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02852 EBR.

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