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	1.		The great ceviche book Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews by Rodriguez, Douglas Zimmerman, Laura Edition: Rev. ed Publication details: Berkeley, CA Ten Speed Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.598 ROD.
	2.		The larder chef : food preparation and presentation M. J. Leto and W. K. H. Bode by Leto, M. J Bode, W. K. H Edition: 4th ed Publication details: Boston, MA Butterworth-Heinemann, Elsevier 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 LET.
	3.		The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor by Nicolas, John F Sonnenschmidt, Frederic H Edition: 5th ed Publication details: Hoboken, NJ John Wiley and Sons 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.79 SON.
	4.		The professional garde manger : a guide to the art of the buffet David Paul Larousse by Larousse, David Paul Publication details: Hoboken, NJ Wiley c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.79 LAR.
	5.		Garde manger: the art and craft of the cold kitchen Culinary Institute of America Publication details: Hoboken, NJ John Wiley and Sons c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.79 CUL.

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