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1.
Chicken : the dangerous transformation of America's favorite food Steve Striffler by
Publication details: New Haven Yale University Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176500973 STR.

2.
Chicken : the dangerous transformation of America's favorite food Steve Striffler by
Publication details: New Haven Yale University Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176500973 STR.

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