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Results of search for 'su:"Cheesemaking"'
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Authors
Gibbons, David
McCalman, Max
McSweeney, P. L. H
Weimer, Bart C
Item types
English Books
Topics
Cheese
Cheese - History
Cheese - Varieties
Cheese--Microbiology
Cheesemaking
Cooking
Cooking (Cheese)
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1.
Mastering cheese : lessons for connoisseurship from a maître fromager
Max McCalman, David Gibbons
by
McCalman, Max
Gibbons, David
Edition:
1st ed
Publication details:
New York
Clarkson Potter
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.373 MCC
.
2.
Cheese problems solved
edited by P.L.H. McSweeney
by
McSweeney, P. L. H
Publication details:
Boca Raton, FL
Woodhead
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
637.3 MCS
.
3.
Improving the flavour of cheese
edited by Bart C. Weimer
by
Weimer, Bart C
Publication details:
Cambridge ; Boca Raton, FL
Woodhead Publishing
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
637.3 WEI
.
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