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Improving the flavour of cheese
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Improving the flavour of cheese
edited by Bart C. Weimer
Contributor(s):
Weimer, Bart C
Publication details:
Cambridge ; Boca Raton, FL
Woodhead Publishing
2007
Description:
1 online resource (xx, 580 p.) : ill
ISBN:
9780849391583
Subject(s):
Cheesemaking
Cheese--Microbiology
DDC classification:
637.3 WEI
Item type:
Books
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Anna Centenary Library
637.3 WEI (
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351845
Includes index
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