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1.
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Perfect sax : a Madeline Bean novel Jerrilyn Farmer by
Publication details: New York William Morrow 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 FAR.

2.
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The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM Lora Arduser, Douglas Robert Brown by
Publication details: Ocala, FL Atlantic Pub. Group c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4068 ARD.

3.
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The theory of catering [by] Ronald Kinton, Victor Ceserani by
Edition: 3rd ed., decimal and metric
Publication details: London Edward Arnold 1973
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 KIN.

4.
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The truth about forever Sarah Dessen by
Publication details: London Puffin Books 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.6 DES.

5.
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Body in the attic : a Faith Fairchild mystery Katherine Hall Page by
Edition: 1st ed
Publication details: New York W. Morrow 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

6.
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Body in the basement Katherine Hall Page by
Publication details: New York St. Martin's Press 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

7.
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Body in the belfry Katherine Hall Page by
Publication details: New York St. Martin's Press 1990
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

8.
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Body in the big apple Katherine Hall Page by
Publication details: New York Morrow 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

9.
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Body in the bog Katherine Hall Page by
Edition: 1st ed
Publication details: New York Morrow 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

10.
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Body in the bonfire : a Faith Fairchild mystery Katherine Hall Page by
Publication details: New York William Morrow 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

11.
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Body in the bookcase Katherine Hall Page by
Publication details: New York Morrow 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

12.
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Body in the kelp Katherine Hall Page by
Publication details: New York St. Martin's Press 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

13.
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Body in the lighthouse : a Faith Fairchild mystery Katherine Hall Page by
Publication details: New York William Morrow 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 PAG.

14.
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Catering like a pro : from planning to profit Francine Halvorsen by
Edition: rev. ed
Publication details: Hoboken, N.J John Wiley & Sons 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 HAL.

15.
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Catering management Nancy Loman Scanlon by
Edition: 3rd ed
Publication details: Hoboken, N.J John Wiley & Sons 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 SCA.

16.
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Food production operations (with CD) Parvinder S. Bali by
Publication details: Oxford Oxford University Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 BAL.

17.
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Handbook of catering, hospitality and tourism A. D. Khurana by
Publication details: New Delhi Mohit Publications 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94 KHU.

18.
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Highly recommended : English for the hotel and catering industry. 2 Trish Stott & Alison Pohl by
Publication details: Oxford Oxford University Press -2010
Availability: Items available for loan: Anna Centenary Library (2)Call number: 428.2 STO, ...

19.
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Hotel management and catering M. C. Metti by
Publication details: New Delhi Anmol Publications Pvt Ltd c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 MET.

20.
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Immaculate reception : a Madeline Bean catering mystery Jerrilyn Farmer by
Publication details: New York Avon Twilight 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 FAR.

21.
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Introduction to catering : ingredients for success Stephen B. Shiring, Sr., R. William "Bill" Jardine and Richard J. Mills, Jr by
Publication details: New Delhi Delmar Cengage Learning c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 SHI.

22.
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Cookery for the hospitality industry Graham Dodgshun & Michel Peters by
Edition: 5th ed
Publication details: Cambridge Cambridge University Press 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DOD.

23.
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Cookery for the hospitality industry Graham Dodgshun & Michel Peters by
Edition: 5th ed
Publication details: Cambridge Cambridge University Press 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DOD.

24.
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Scarlet feather Maeve Binchy by
Edition: 1st ed
Language: English
Publication details: New York New American Library [2002], ©2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 823.914 BIN.

25.
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A-Z hotel management and catering Ram Naresh Mahaling by
Publication details: New Delhi Centrum Press 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 MAH.

26.
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Scarlet feather Maeve Binchy by
Publication details: New York New American Library [2002], ©2000
Availability: No items available.

27.
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Textbook Of Food & Bevrge Mgmt : by
Publication details: Tata McGraw-Hill Education, 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.2 AND.

28.
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Catering Management : An Integrated Approach : by
Publication details: New Age International, 1988
Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 SET.

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