Catering like a pro : from planning to profit Francine Halvorsen

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Publication details: Hoboken, N.J John Wiley & Sons 2004Edition: rev. edDescription: xiv, 334 p. ; 23 cmISBN:

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Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	642.4 HAL (Browse shelf(Opens below))	pbk	Available	132632

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