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	1.		Better homes and gardens you can can : [a guide to canning, preserving, and pickling] Jan Miller by Miller, Jan Publication details: Hoboken, NJ Wiley c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 MIL.
	2.		Fish canning handbook edited by Les Bratt by Bratt, Less Publication details: Malden, MA Blackwell Publishing 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94205 BRA.
	3.		Improving the thermal processing of foods edited by Philip Richardson by Richardson, Philip (Philip S. ) Publication details: Cambridge ; Boca Raton, FL Woodhead Pub. ; CRC Press 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0282 RIC.
	4.		Jam it, pickle it, cure it : and other cooking projects Karen Solomon ; photography by Jennifer Martiné by Solomon, Karen Publication details: Berkeley Ten Speed Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.4 SOL.
	5.		No cover image available A complete course in canning and related processes revised and enlarged by Donald L. Downing by Downing, Donald L Edition: 13th ed Publication details: Baltimore, Md CTI Publications c1996 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.0282 DOW, ...
	6.		No cover image available A complete course in canning and related processes revised and enlarged by Donald L. Downing by Downing, Donald L Edition: 13th ed Publication details: Baltimore, Md CTI Publications c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0282 DOW.

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