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1.
Nutrients in cancer prevention and treatment edited by Kedar N. Prasad, Leonida Santamaria and R. Michael Williams by
Edition: 1st ed
Publication details: Totowa, NJ Humana Press 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 PRA.

2.
Nutrition and cancer prevention edited by Atif B. Awad, Peter G. Bradford by
Edition: 1st ed
Publication details: Boca Raton, FL CRC, Taylor & Francis 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 AWA.

3.
Nutrition and cancer prevention : investigating the role of micronutrients edited by Thomas E. Moon, Marc S. Micozzi by
Publication details: New York Dekker 1989
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994052 MON.

4.
Nutrition management of the cancer patient edited by Abby S. Bloch by
Edition: 1st ed
Publication details: Rockville, Md Aspen Publishers 1990
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 BLO.

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What to eat if you have cancer : healing foods that boost your immune system Maureen Keane and Daniella Chace ; foreword by John A. Lung by
Edition: Updated 2nd ed
Publication details: New York McGraw-Hill 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 KEA.

7.
Cancer & nutrition : prevention and treatment [editors], Joel Mason, Gérard Nitenberg by
Edition: 1st ed
Publication details: Basel Karger ; Nestlé 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994052 MAS.

8.
Cancer and HIV clinical nutrition pocket guide Gail M. Wilkes by
Edition: 2nd ed
Publication details: Sudbury, MA Jones and Bartlett Publishers 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 WIL.

9.
Clinical nutrition for oncology patients [edited by] Mary Marian, Susan Roberts by
Edition: 1st ed
Publication details: Sudbury, MA Jones and Bartlett Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 MAR.

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Dietary fats, lipids, hormones, and tumorigenesis : new horizons in basic research edited by David Heber and David Kritchevsky by
Edition: 1st ed
Publication details: New York Plenum Press c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 HEB.

14.
Eating well, staying well during and after cancer edited by Abby Bloch ... [et al.] by
Edition: 1st ed
Publication details: Atlanta, Ga American Cancer Society 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 BLO.

15.
Food and cancer prevention : chemical and biological aspects edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick by
Publication details: Cambridge Woodhead Publishing Limited 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 WAL.

16.
Food phytochemicals for cancer prevention II : teas, spices, and herbs Chi-Tang Ho, editor ... [et al.] by
Publication details: Washington, DC American Chemical Society 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.99405 HO.

17.
Foods that combat cancer : the nutritional way to wellness Maggie Greenwood-Robinson by
Publication details: New York Avon Books 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.9940654 GRE.

18.
Foods that fight cancer : preventing and treating cancer through diet Richard Béliveau & Denis Gingras by
Edition: 1st ed
Publication details: Crows Nest, N.S.W Allen & Unwin 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.99406 BEL.

19.
Advances in nutrition and cancer 2 edited by Vincenzo Zappia ... [et al.] by
Publication details: Boston Kluwer Academic/Plenum 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 ZAP.

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