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Results of search for 'su:"Cancer - Nutritional aspects"'
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Authors
Awad, Atif B
Bloch, Abby S
Bradford, Peter G
Fenwick, G. R
Gingras, Denis
Go, Vay Liang W
Greenwood-Robinson, ...
Heber, David
Ho, Chi-Tang
Johnson, I. T
Keane, Maureen
Kritchevsky, David
Marian, Mary
Mason, Joel B
Nitenberg, Gérard
Prasad, Kedar N
Roberts, Susan
Waldron, K
Wilkes, Gail M
Zappia, Vincenzo
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English Books
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AIDS (Disease) - Die...
Antioxidants - thera...
Cancer - Chemopreven...
Cancer - Diet therap...
Cancer - Molecular a...
Cancer - Nutritional...
Cancer - Nutritional...
Cancer - Prevention
Cancer - Prevention ...
Cancer -- Diet thera...
Fatty Acids - geneti...
Fatty acids in human...
Lipids in human nutr...
Neoplasms - diet the...
Neoplasms - diet the...
Neoplasms - preventi...
Neoplasms - preventi...
Nutrition
Trace elements in nu...
Vitamins - therapeut...
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Your search returned 19 results.
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1.
Nutrients in cancer prevention and treatment
edited by Kedar N. Prasad, Leonida Santamaria and R. Michael Williams
by
Prasad, Kedar N
Santamaria, Leonida
Williams, R. Michael
Edition:
1st ed
Publication details:
Totowa, NJ
Humana Press
1995
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 PRA
.
2.
Nutrition and cancer prevention
edited by Atif B. Awad, Peter G. Bradford
by
Awad, Atif B
Bradford, Peter G
Edition:
1st ed
Publication details:
Boca Raton, FL
CRC, Taylor & Francis
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 AWA
.
3.
Nutrition and cancer prevention : investigating the role of micronutrients
edited by Thomas E. Moon, Marc S. Micozzi
by
Micozzi, Marc S
Moon, Thomas E
Publication details:
New York
Dekker
1989
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994052 MON
.
4.
Nutrition management of the cancer patient
edited by Abby S. Bloch
by
Bloch, Abby S
Edition:
1st ed
Publication details:
Rockville, Md
Aspen Publishers
1990
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 BLO
.
5.
Nutritional oncology
senior editors, David Heber, George L. Blackburn, Vay Liang W. Go ; associate editors, James F. Holland ... [et al.] ; Cancer Treatment Research Foundation
by
Blackburn, George L
Go, Vay Liang W
Heber, David
Cancer Treatment Research Foundation (U.S.)
Publication details:
San Diego, CA
Elsevier / Academic Press
c1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 HEB
.
6.
What to eat if you have cancer : healing foods that boost your immune system
Maureen Keane and Daniella Chace ; foreword by John A. Lung
by
Keane, Maureen
Chace, Daniella
Edition:
Updated 2nd ed
Publication details:
New York
McGraw-Hill
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 KEA
.
7.
Cancer & nutrition : prevention and treatment
[editors], Joel Mason, Gérard Nitenberg
by
Mason, Joel B
Nitenberg, Gérard
Edition:
1st ed
Publication details:
Basel
Karger ; Nestlé
2000
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994052 MAS
.
8.
Cancer and HIV clinical nutrition pocket guide
Gail M. Wilkes
by
Wilkes, Gail M
Edition:
2nd ed
Publication details:
Sudbury, MA
Jones and Bartlett Publishers
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 WIL
.
9.
Clinical nutrition for oncology patients
[edited by] Mary Marian, Susan Roberts
by
Marian, Mary
Roberts, Susan
Edition:
1st ed
Publication details:
Sudbury, MA
Jones and Bartlett Publishers
c2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 MAR
.
10.
Colon cancer prevention : dietary modulation of cellular and molecular mechanisms
edited under the auspices of the American Institute for Cancer Research
by
American Institute for Cancer Research, American Institute for Cancer Research. Conference (8th : 1998 : Washington, D.C.)
Publication details:
New York
Kluwer Academic/Plenum Publishers
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.99434705 AME
.
11.
Diet and cancer : molecular mechanisms of interactions
edited under the auspices of the American Institute for Cancer Research, Washington D.C
by
American Institute for Cancer Research, Conference on Diet and Cancer: Molecular Mechanisms of Interactions (5th : 1994 : Washington, D.C.)
Edition:
1st ed
Publication details:
New York
Plenum Press
1995
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994 AME
.
12.
Dietary fat and cancer : genetic and molecular interactions
edited under the auspices of the American Institute for Cancer Research
by
American Institute for Cancer Research, Conference on Dietary Fat and Cancer: Genetic and Molecular Interactions (1996 : Washington, D.C.)
Edition:
1st ed
Publication details:
New York
Plenum Press
c1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994071 AME
.
13.
Dietary fats, lipids, hormones, and tumorigenesis : new horizons in basic research
edited by David Heber and David Kritchevsky
by
Heber, David
Kritchevsky, David
Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.)
Edition:
1st ed
Publication details:
New York
Plenum Press
c1996
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994071 HEB
.
14.
Eating well, staying well during and after cancer
edited by Abby Bloch ... [et al.]
by
Bloch, Abby S
Edition:
1st ed
Publication details:
Atlanta, Ga
American Cancer Society
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 BLO
.
15.
Food and cancer prevention : chemical and biological aspects
edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick
by
Fenwick, G. R
Johnson, I. T
Waldron, K
Royal Society of Chemistry (Great Britain). Food Chemistry Group
Publication details:
Cambridge
Woodhead Publishing Limited
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994071 WAL
.
16.
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Chi-Tang Ho, editor ... [et al.]
by
Ho, Chi-Tang
American Chemical Society. Division of Agricultural and Food Chemistry
Publication details:
Washington, DC
American Chemical Society
1994
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.99405 HO
.
17.
Foods that combat cancer : the nutritional way to wellness
Maggie Greenwood-Robinson
by
Greenwood-Robinson, Maggie
Publication details:
New York
Avon Books
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.9940654 GRE
.
18.
Foods that fight cancer : preventing and treating cancer through diet
Richard Béliveau & Denis Gingras
by
Béliveau, Richard
Gingras, Denis
Edition:
1st ed
Publication details:
Crows Nest, N.S.W
Allen & Unwin
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.99406 BEL
.
19.
Advances in nutrition and cancer 2
edited by Vincenzo Zappia ... [et al.]
by
Zappia, Vincenzo
International Conference on Nutrition and Cancer (2nd : 1998 : Naples, Italy)
Publication details:
Boston
Kluwer Academic/Plenum
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
616.994071 ZAP
.
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